Eggplant Rolls With Greek Rice + Photos
Ingredients:
4 medium eggplants thinly sliced
Water enough to cover, 1 teaspoon of salt
To Empanar:
1 bowl background of wheat flour
3 eggs beaten with salt
Filling: I
200 grs. Of thinly sliced ham
200 grs. Finely sliced mozzarella cheese
Filling: II
350 grs. Sausage with tomatoes, onions and seasonings
like.
2 tablespoons cream cheese or grated Parmesan cheese
The curd cheese and the cheese serve to give alloy.
Filling: III
350 grs. Of beef braised with seasonings see above
200 grs. Thin sliced mozzarella.
Way of preparing:
Remove the tips from the eggplants and cut into thin slices.
Put the slices in the water with salt let it soak for 30 minutes.
Then drain and dry with a clean cloth.
Spread the eggplants on a board and over each, place a slice of bent ham and a slice of bent mozzarella. Roll up as a rocambole.
Fasten with the aid of 2 (two) sticks.
Pass the rolls in the wheat flour, then the eggs
Shakes. Pass the rolls back into the wheat flour.
Place the rolls on a baking sheet, one next to the other, covered with foil.
Bake at 180 ° C until browned.
In the middle of the cooking turn the rolls, so that they are doubled equally.
Filling: II
Put a slice of ham after filling and wrap and attach with grease stick See above.
Filling: III
Before placing the filling, place a slice of mozzarella.
Note:
If you want you can cook the rolls with 1 liter of homemade tomato sauce.
No need to brown.
Cover the rolls with the tomato sauce, low heat, add water not to dry, in the middle of cooking, turn the rollers carefully.
Remove the sticks before serving.
Follow up:
White rice and green salad with tomatoes or
Greek rice and raw cabbage salad.
Pilaf:
2 cups washed raw rice
4 cups boiling water
2 tablespoons (onion) or garlic
2 tablespoons corn oil
1 medium carrot cut into cubes
1 red bell pepper cut into small pieces
1 yellow bell pepper cut into small pieces
1 cup finely chopped
1 cup frozen green peas, pour into boiling water, bring to boil for 1 minute, then pour cold water to stop cooking, let cool.
Way of preparing;
Put the water in the fire as soon as it boils, pour the rice. The oil and the onion.
In separate fry onion and all the vegetables lightly, put together with the raw rice, mix well.
Cook until all the water has dried.
Ingredients:
4 medium eggplants thinly sliced
Water enough to cover, 1 teaspoon of salt
To Empanar:
1 bowl background of wheat flour
3 eggs beaten with salt
Filling: I
200 grs. Of thinly sliced ham
200 grs. Finely sliced mozzarella cheese
Filling: II
350 grs. Sausage with tomatoes, onions and seasonings
like.
2 tablespoons cream cheese or grated Parmesan cheese
The curd cheese and the cheese serve to give alloy.
Filling: III
350 grs. Of beef braised with seasonings see above
200 grs. Thin sliced mozzarella.
Way of preparing:
Remove the tips from the eggplants and cut into thin slices.
Put the slices in the water with salt let it soak for 30 minutes.
Then drain and dry with a clean cloth.
Spread the eggplants on a board and over each, place a slice of bent ham and a slice of bent mozzarella. Roll up as a rocambole.
Fasten with the aid of 2 (two) sticks.
Pass the rolls in the wheat flour, then the eggs
Shakes. Pass the rolls back into the wheat flour.
Place the rolls on a baking sheet, one next to the other, covered with foil.
Bake at 180 ° C until browned.
In the middle of the cooking turn the rolls, so that they are doubled equally.
Filling: II
Put a slice of ham after filling and wrap and attach with grease stick See above.
Filling: III
Before placing the filling, place a slice of mozzarella.
Note:
If you want you can cook the rolls with 1 liter of homemade tomato sauce.
No need to brown.
Cover the rolls with the tomato sauce, low heat, add water not to dry, in the middle of cooking, turn the rollers carefully.
Remove the sticks before serving.
Follow up:
White rice and green salad with tomatoes or
Greek rice and raw cabbage salad.
Pilaf:
2 cups washed raw rice
4 cups boiling water
2 tablespoons (onion) or garlic
2 tablespoons corn oil
1 medium carrot cut into cubes
1 red bell pepper cut into small pieces
1 yellow bell pepper cut into small pieces
1 cup finely chopped
1 cup frozen green peas, pour into boiling water, bring to boil for 1 minute, then pour cold water to stop cooking, let cool.
Way of preparing;
Put the water in the fire as soon as it boils, pour the rice. The oil and the onion.
In separate fry onion and all the vegetables lightly, put together with the raw rice, mix well.
Cook until all the water has dried.
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