Pancake and Colored Pancake Cake - II Options
Green Pancake Sauce:
I - Option:
Ingredients:
1 ½ cup of cow's milk
1 ½ cup sifted wheat flour
3 large eggs beaten
1 teaspoon of salt
1 pinch of sugar, serves to give golden color in the mass
1 cup chopped parsley leaves and stems (optional) or
1 cup of (tea) spinach leaves beaten in the frosted blender. With the parsley you do not have to strain.
It can only use liquid or spinach residues.
1 tablespoon butter or corn oil to grease the skillet.
Can substitute spinach for spinach powder.
In the municipal market you can find spinach powder, carrot or beet is one (1) tablespoon of rasa.
II - Option:
Simple Pancake Sauce:
1 glass of cow's milk 200 ml
1 cup sifted wheat flour (the glass is the same as the milk
3 eggs beaten
1 teaspoon of salt
1 pinch of sugar, served golden in the dough (optional)
1 tablespoon oil to spread the skillet
Make pancakes the same way as pancakes.
How to Prepare Colored Pancake:
Beat the eggs with the milk, then add the other ingredients except butter or oil, beat again, and put the spinach or parsley already chopped, let it sit for 15 minutes inside the refrigerator (optional)
Bring a frying pan to the heat to heat, lightly greased with oil, when it is very hot, lower the fire, remove the excess oil, with paper towel.
Put a small pan of pancake batter in the skillet, turn the frying pan well to spread well in the bottom. After gilding on one side, turn and do the same procedure on the other side,
The dough should be very thin.
Lay a napkin on the table and place the disks of pancakes ready, cover with another napkin, so you do not dry the dough.
How to Prepare the Pancake Cake:
Before making the layers, see the observation below.
In a refractory, place:
First layer of white sauce
Second layer a green pancake disk
Third layer white sauce
Fourth mozzarella layer
Fifth layer white sauce
Six-layer cooked carrots, peas and braised cauliflower with seasonings
Seventh layer of ham
Eighth layer white sauce
Ninth layer of grated or finely sliced mozzarella
The last layer is tomato sauce and top grated mozzarella, or grated Parmesan cheese.
NOTE:
To assemble the Pancake Cake
A disc of pancake batter another of filling, always alternating mass and filling, until finished.
The last layer is tomato sauce.
Bake in gratin
Other Options:
If you like you can make two or three pancake cakes in the same way, so you do not get too tall.
You can delete the ingredients you do not want to put.
In the white sauce can add canned mushrooms drained, washed and chopped, or various cheeses
Parmesan, ricotta, gorgonzola, and others.
Accompanied salad with green leaves.
Watercress, arugula, lettuce, almeirão, endive.
No need to accompany rice or noodles, the pancake is already a complete dish.
Notice:
With pancake batter you can make rolled cannelloni type, or folded in triangles or bundles, tied with chives, (throw chives in boiling water to become malleable).
With ready-made pancake batter you can cut and use as noodles. It's a twig break.
Green Pancake Sauce:
I - Option:
Ingredients:
1 ½ cup of cow's milk
1 ½ cup sifted wheat flour
3 large eggs beaten
1 teaspoon of salt
1 pinch of sugar, serves to give golden color in the mass
1 cup chopped parsley leaves and stems (optional) or
1 cup of (tea) spinach leaves beaten in the frosted blender. With the parsley you do not have to strain.
It can only use liquid or spinach residues.
1 tablespoon butter or corn oil to grease the skillet.
Can substitute spinach for spinach powder.
In the municipal market you can find spinach powder, carrot or beet is one (1) tablespoon of rasa.
II - Option:
Simple Pancake Sauce:
1 glass of cow's milk 200 ml
1 cup sifted wheat flour (the glass is the same as the milk
3 eggs beaten
1 teaspoon of salt
1 pinch of sugar, served golden in the dough (optional)
1 tablespoon oil to spread the skillet
Make pancakes the same way as pancakes.
How to Prepare Colored Pancake:
Beat the eggs with the milk, then add the other ingredients except butter or oil, beat again, and put the spinach or parsley already chopped, let it sit for 15 minutes inside the refrigerator (optional)
Bring a frying pan to the heat to heat, lightly greased with oil, when it is very hot, lower the fire, remove the excess oil, with paper towel.
Put a small pan of pancake batter in the skillet, turn the frying pan well to spread well in the bottom. After gilding on one side, turn and do the same procedure on the other side,
The dough should be very thin.
Lay a napkin on the table and place the disks of pancakes ready, cover with another napkin, so you do not dry the dough.
How to Prepare the Pancake Cake:
Before making the layers, see the observation below.
In a refractory, place:
First layer of white sauce
Second layer a green pancake disk
Third layer white sauce
Fourth mozzarella layer
Fifth layer white sauce
Six-layer cooked carrots, peas and braised cauliflower with seasonings
Seventh layer of ham
Eighth layer white sauce
Ninth layer of grated or finely sliced mozzarella
The last layer is tomato sauce and top grated mozzarella, or grated Parmesan cheese.
NOTE:
To assemble the Pancake Cake
A disc of pancake batter another of filling, always alternating mass and filling, until finished.
The last layer is tomato sauce.
Bake in gratin
Other Options:
If you like you can make two or three pancake cakes in the same way, so you do not get too tall.
You can delete the ingredients you do not want to put.
In the white sauce can add canned mushrooms drained, washed and chopped, or various cheeses
Parmesan, ricotta, gorgonzola, and others.
Accompanied salad with green leaves.
Watercress, arugula, lettuce, almeirão, endive.
No need to accompany rice or noodles, the pancake is already a complete dish.
Notice:
With pancake batter you can make rolled cannelloni type, or folded in triangles or bundles, tied with chives, (throw chives in boiling water to become malleable).
With ready-made pancake batter you can cut and use as noodles. It's a twig break.
Nenhum comentário:
Postar um comentário