Modified Home-made Sauce Sauce
Ingredients:
I Option:
1 or 2 kg of skinless and seeded tomatoes, chopped
1 or ½ pound of onion (serves to give consistency to the sauce)
1 bay leaf, or ¼ teaspoon (bay leaf) bay leaf
1 tablespoon dried oregano or 1 fresh sprig
1 tablespoon of sugar or a peeled medium carrot cooked in the sauce (serves to take away the acidity), can substitute for sodium bicarbonate
1 teaspoon of baking soda (see below)
1 piece of cinnamon stick, aid in digestion (optional)
2 to 3 ginger slices (optional), remove before serving.
How to prepare The sauce to the Sugo:
In a large saucepan place the oil with the onion, let the fire until wilting, add the tomatoes and cook until they are dismantled.
Add the ginger to the carrot or the sugar, leave on the fire for 20 to 30 minutes.
When 10 minutes is gone to turn off the heat, put the cinnamon stick, remove before serving and before the fire, add oregano.
II Option:
Industrialized Mode
Use the same ingredients as the homemade sauce, replacing the tomatoes with 1lb of 500g of ready-to-eat tomato sauce.
You can put 2 tablespoons of "Onion Soup Powder"
Add 3 to 4 cans of water, leave on the heat until cut in half, or until a thick sauce.
Method of Preparing the Industrialized Sauce:
In a large saucepan place the oil with the onion, let the fire until wilted, add the can of the industrialized tomato sauce with 3 to 4 cans of cold water and cook until reduced in half.
Add ginger to "Onion Soup" to carrot or sugar, leave on the stove for 60 minutes.
When 10 minutes is gone before turning off the heat, place the cinnamon on a stick and before adding the oregano.
Do not forget to try (taste) before you take it out of the fire.
Note:
If using industrialized sauce can add:
2 tablespoons of tomato extract is (optional)
To remove the acidity you can exchange the sugar and the carrot for 1 teaspoon of (baking soda, mix well.
** You can not put the baking soda in the pressure cooker as it froth too much and an accident may occur. **
Ingredients:
I Option:
1 or 2 kg of skinless and seeded tomatoes, chopped
1 or ½ pound of onion (serves to give consistency to the sauce)
1 bay leaf, or ¼ teaspoon (bay leaf) bay leaf
1 tablespoon dried oregano or 1 fresh sprig
1 tablespoon of sugar or a peeled medium carrot cooked in the sauce (serves to take away the acidity), can substitute for sodium bicarbonate
1 teaspoon of baking soda (see below)
1 piece of cinnamon stick, aid in digestion (optional)
2 to 3 ginger slices (optional), remove before serving.
How to prepare The sauce to the Sugo:
In a large saucepan place the oil with the onion, let the fire until wilting, add the tomatoes and cook until they are dismantled.
Add the ginger to the carrot or the sugar, leave on the fire for 20 to 30 minutes.
When 10 minutes is gone to turn off the heat, put the cinnamon stick, remove before serving and before the fire, add oregano.
II Option:
Industrialized Mode
Use the same ingredients as the homemade sauce, replacing the tomatoes with 1lb of 500g of ready-to-eat tomato sauce.
You can put 2 tablespoons of "Onion Soup Powder"
Add 3 to 4 cans of water, leave on the heat until cut in half, or until a thick sauce.
Method of Preparing the Industrialized Sauce:
In a large saucepan place the oil with the onion, let the fire until wilted, add the can of the industrialized tomato sauce with 3 to 4 cans of cold water and cook until reduced in half.
Add ginger to "Onion Soup" to carrot or sugar, leave on the stove for 60 minutes.
When 10 minutes is gone before turning off the heat, place the cinnamon on a stick and before adding the oregano.
Do not forget to try (taste) before you take it out of the fire.
Note:
If using industrialized sauce can add:
2 tablespoons of tomato extract is (optional)
To remove the acidity you can exchange the sugar and the carrot for 1 teaspoon of (baking soda, mix well.
** You can not put the baking soda in the pressure cooker as it froth too much and an accident may occur. **
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