Chicken Risotto With Vegetables + Photos
Ingredients:
2 cups rice rice (own rice for risotto)
1 cup of grated onion
2 tablespoons butter does not serve margarine
1 glass of 200 ml dry white wine of good quality
5 cups (tea) vegetable broth
Homemade Vegetables Soup:
You can make the vegetable broth at home by cooking several vegetables covered with water, without any fat.
Onion, carrot, pumpkin, celery, garlic, bay leaf, cauliflower, broccoli, tomato pod, pea pie, and others of your preference.
If you prefer you can use vegetable broth in tablets
Way of preparing:
In a large saucepan place the butter and onion, let the fire until wilting.
Then add the rice, fry for another 5 'to 8' minutes, stirring constantly, with a spoon of long handle.
Add the white wine stir well until it is absorbed.
Slowly pour the vegetable broth, one conch at a time, stirring constantly, until finished, that is, until the rice is cooked.
The rice should be very moist.
Other Ingredients:
300 grs. Frozen pea
1 medium carrot, chopped into cubes
Way of preparing:
Pour the frozen peas into the boiling water as soon as they boil, count for a minute or two, then drain, pour out enough cold water to stop cooking.
If you need to add ice water with ice. The above process calls bleaching.
Add a medium carrot, cut into cubes, cooked in the pressure cooker, then boil for 3 minutes, do not open the pan until all the steam has run out.
Then drain (you can use the cooking water to cook the risotto).
When the risotto is on the spot ("al dente") add the pea to the carrot and the other ingredients you have chosen for the risotto.
Complement:
Ingredients To Complement The Risotto:
4 to 6 overcooked chicken with bone
4 tomatoes, skinless and seeded
1 medium onion, chopped or grated
2 tablespoons chopped parsley
2 tablespoons (corn oil soup
1 glass of hot water or whatever
Way of preparing:
In a large saucepan place the oil the chicken side by side, fry on one side until golden, turn and do the same procedure on the other side.
Put the tomatoes on the onion, sauté and dripping water slowly, until the chicken is cooked.
Remove the bones, unravel coarsely, (large pieces).
Decoration:
1 bundle of watercress washed, cut the large stems
1 plate cherry tomato bottom
20 whole black olives
20 mini pickled onions
After the risotto ready add the pieces of franc shredded large.
Note:
When adding the other ingredients to the risotto it has to be very hot and some accompanies some sauce or with tomato sauce.
Suggestion:
If you do not want to make risotto with rice, make regular rice with chicken and vegetables.
You can also place broccoli in small bouquets.
Ingredients:
2 cups rice rice (own rice for risotto)
1 cup of grated onion
2 tablespoons butter does not serve margarine
1 glass of 200 ml dry white wine of good quality
5 cups (tea) vegetable broth
Homemade Vegetables Soup:
You can make the vegetable broth at home by cooking several vegetables covered with water, without any fat.
Onion, carrot, pumpkin, celery, garlic, bay leaf, cauliflower, broccoli, tomato pod, pea pie, and others of your preference.
If you prefer you can use vegetable broth in tablets
Way of preparing:
In a large saucepan place the butter and onion, let the fire until wilting.
Then add the rice, fry for another 5 'to 8' minutes, stirring constantly, with a spoon of long handle.
Add the white wine stir well until it is absorbed.
Slowly pour the vegetable broth, one conch at a time, stirring constantly, until finished, that is, until the rice is cooked.
The rice should be very moist.
Other Ingredients:
300 grs. Frozen pea
1 medium carrot, chopped into cubes
Way of preparing:
Pour the frozen peas into the boiling water as soon as they boil, count for a minute or two, then drain, pour out enough cold water to stop cooking.
If you need to add ice water with ice. The above process calls bleaching.
Add a medium carrot, cut into cubes, cooked in the pressure cooker, then boil for 3 minutes, do not open the pan until all the steam has run out.
Then drain (you can use the cooking water to cook the risotto).
When the risotto is on the spot ("al dente") add the pea to the carrot and the other ingredients you have chosen for the risotto.
Complement:
Ingredients To Complement The Risotto:
4 to 6 overcooked chicken with bone
4 tomatoes, skinless and seeded
1 medium onion, chopped or grated
2 tablespoons chopped parsley
2 tablespoons (corn oil soup
1 glass of hot water or whatever
Way of preparing:
In a large saucepan place the oil the chicken side by side, fry on one side until golden, turn and do the same procedure on the other side.
Put the tomatoes on the onion, sauté and dripping water slowly, until the chicken is cooked.
Remove the bones, unravel coarsely, (large pieces).
Decoration:
1 bundle of watercress washed, cut the large stems
1 plate cherry tomato bottom
20 whole black olives
20 mini pickled onions
After the risotto ready add the pieces of franc shredded large.
Note:
When adding the other ingredients to the risotto it has to be very hot and some accompanies some sauce or with tomato sauce.
Suggestion:
If you do not want to make risotto with rice, make regular rice with chicken and vegetables.
You can also place broccoli in small bouquets.
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