ingredients:
2 kg of pork loin cut into three equal strips lengthwise.
Filling:
3 peeled apples, cut into cubes cooked
1 cup (tea) of black plums without stones, cut in half
pineapple slices in syrup (drained) to decorate.
Seasoning,
2 tablespoons (soup) shallow salt
2 glasses of white wine
Fresh herbs (sage, mint, parsley, basil) among others the amount is a twig or taste, can only put one or more it depends on your taste
Withdrawest herbs before filling.
Way of preparing:
With the meat beater, beat the sirloin strips so they are very thin.
Mix the apples with plums, place in the center and along each strip and fold each one in half.
With the already stuffed strips, make the braid and sprinkle it with a little pineapple syrup.
Bake in preheated oven (160 ° C) covered with aluminum foil, for forty minutes for each kilogram, half an hour before taking the oven, remove the foil to make her blush.
Just before the oven sirloin strips.
Remove the aluminum foil, and let it brown enough.
Do not pass the point that hardens
Serve with carrot threads (type egg threads).
Carrot eggs wires
200 g. grated carrot, a special ralinho to long wires
(It is sold at the Central Market or the Lapa SP - Brazil)
1 cup (tea) caster sugar
½ cup (tea) cold water
5 cloves
2 branches of shins sticks
1 slices of fresh ginger (optional)
If you can double the syrup.
Prepare mode:
Bring a pan fire with water and sugar cinnamon, cloves to ginger, mix well, do not move while you are on fire.
Leave determine until a thick syrup.
Place the grated carrots to cook this syrup
When the carrot is cooked, strain into a sieve, while hot, use to decorate all around the loin.
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