Stuffed Apples With Puree Apple + Carrot Ricotta

Stuffed Apples With Puree Apple + Carrot Ricotta

ingredients:

6 very large apples (fat) greater than find

Way of preparing:

Wash the apples, dig can put the filling see below.

Mashed Apples:

3 to 4 large apples cubed
And 1 cup (tea) of water
1 tablespoon (dessert) or sugar (tea) sweetener own powder oven and hob
1 pinch of salt
1 tablespoon (soup) of colorless gelatin powder unflavored
½ cup cold water to hydrate gelatin

How to Prepare the Puree

Cut the apples into small cubes and add the pulp of the other 6, cook eat water sugar and salt until soft and

Wetting gelatin with cold water, soaking for five minutes, after dissolving in a water bath or in microwave for 30 seconds at high power.

Blend the apples. To reserve.
Join a bowl beats apples with gelatin already dissolved and "hot" Gelatin is hot mixed to be able to incorporate the bulk (filling)
Take curdling put fifteen.
Then put the stuffing in 6 large apples. Take the refrigerator until ready to serve
How to prepare the apples:
Wash 6 apples. Dig well and join with the other three clubs to make the puree
Do not forget to see the photo as is the filling of apples.

Baby carrots Ricotta To Track Christmas Loin

ingredients:
½ kilo of fresh ricotta
250 g. raw grated carrot thin
l teaspoon (tsp) salt
l tablespoon (coffee) Worcestershire sauce
l pinch of pepper sauce
l pinch of nutmeg
1 pinch of grated ginger
1 cream canister only if necessary to be able to roll up the Baby Carrot.
The pepper, nutmeg, and ginger can put your taste
Way of preparing:

Knead the ricotta with a fork, add the carrot gradually salt, pepper, Worcestershire sauce, nutmeg, and grated ginger.
Mix all ingredients well, model the very small baby carrots 5 cm, put parsley to mimic a real carrot.
When mixing carrots with ricotta go putting grated carrots very slowly until you get the point roll, if you need to add a little cream.
To serve:
To follow Christmas loin Nonna Antonietta, put the other side of kabobs replacing the grapes
Option II
Place the bottom of a platter of lettuce leaves crumb.
And over the baby carrots.

Serve as a garnish for roast loin



Note:
The stuffed plum skewers with cheese and ham follow in the next publication