Skewers Black Plums
Trim Christmas Loin Nonna Antonietta
Serving for the Espetinhos:
Monitoring for loin, duck, Peru, chester, mallard, pheasant, veal, etc.
ingredients:
30-black plums in syrup drained and pitted
30 pieces of cheese plate (squares) of 1.5 cm
30 thick sliced ham strips
30 sticks (optional)
Way of preparing:
Stuff the prunes with the square of cheese and wrap each with a ham strip.
If you want to secure with toothpick.
To get the finest dish (chic) do not put sticks in plum skewers.
Puree apple Antoinette:
ingredients:
3 large apples or 6 small,
excavated with the aid of a spoon (soup)
1 cup (tea) cold water
1 pinch of sugar, or to taste
1 tablespoon (soup) of colorless unflavored gelatin
Prepare the gelatin mode:
Place the colorless unflavored gelatin in a small bowl.
Add 6 tablespoons (soup) of cold water used to hydrate the gelatin
½ cup (tea) of cold water to dissolve in a water bath or in the microwave.
Way of preparing:
Cut the apples into small cubes.
Light the fire with a cup of cold water and sugar, to cook if you need to add more water.
The part, hydrate the gelatin in cold water, let stand for 10 minutes.
Then add half a cup of cold water and dissolve the gelatin in water bath or in the microwave for (30/2) approx. "NOT MINUTE".
Blend together the cooked apples.
Place in a bowl and add the gelatin already dissolved and hot.
Gelatine must be hot to incorporate the mass.
Mix well and refrigerate for 4 hours or until firm.
Fill the six (6) maces carved with applesauce.
Before placing the filling, let the apples with water and salt or lemon juice.
Remove from water to dry thoroughly before placing the filling.
Note:
Place the tenderloin stuffed in the center of large platter, and on the sides the 6 apples stuffed with apple puree
They are each 3 side) and edges in a beautiful red grape bunch or baby carrots ricotta.
Across the skewers plums, wrap the sticks with aluminum foil.
To get the finest dish (chic) fine not put sticks in plum skewers.
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