Several request I am publishing again

Several request I am publishing again

Stuffed eggplants from Nonna Antoinette

ingredients:
800 grs . ground meat ( duck , or topside or muscle)

6 medium eggplants 10 centimeters in length
3 large eggplants fleshy than 20 cm in length

Other Ingredients :

100-200 grams . Parmesan cheese, finely grated
1 cup ( tea) of grated onion
1 cup ( tea) of chopped black olives
1 cup ( tea) of chopped parsley
1 leek white part only , sliced ​​thinly sliced
2 tablets of broth or salt
1 teaspoon (tsp ) or (tablespoons) grated fresh ginger or
¼ ( spoon (coffee ) ground ginger
2 tbsp (tablespoons) chopped mint
2 tbsp (tablespoons) chopped capers
1 spoon (soup ) spoon of oregano,
1 spoon ( soup) of pepper sauce or
Pepper ½ finger girl without seeds , chopped , or
1 teaspoon ( tsp) paprika spice
3 tablespoons corn oil , olive oil does not serve
1 pinch of ground cinnamon , 1 pinch ground bay
2 cloves garlic, minced ( cored ) .
The core is bad and gives heartburn optional .
How to Prepare the Eggplant :
6 Rinse the eggplant dry with paper towels , take the stem , cut in half the length .
Remove the pulp with the help of a spoon (soup ) leaving a 3mm edge together with the bark.

Wash the eggplants 3 large , dry with paper towel , removing the peel thinly , cut into cubes .
Place the eggplant cubes with cold water to cooking , along with the core was withdrawn from the six eggplants .
Once cooked the eggplant drain and tighten to take all the water .
The amount of water is just to cover the fruit .

Separately, playing in the 12 nacelles boiling water with a little vinegar .
Vinegar is to place when water is boiling .
Drain and dry . Book .

How to Prepare the Ground beef :
Fry the meat , dripping water needed , add the onion, leek broth and continue to sauté until thoroughly cooked .

Add the cubes of eggplant and squash already cooked and squeezed .
Cook until water runs out the bottom of the pan ,

Turn off the heat , add the mint, oregano, cinnamon , paprika ,
spicy pepper or half finger girl without seeds , finely chopped , grated cheese and remaining ingredients .
 Place the filling each boat , so that it becomes two fingers over eggplant , sprinkle over cheese.
Note :
Can freeze for 3 months open (separated ) .
Heat in microwave or in the oven .
If you prefer to place slices of mozzarella on top of each boat , bake until the cheese melts .
II - Option :

Can put tomato sauce and grated cheese on top .
Can serve hot or warm .
Accompanies mashed parsnip and Cream cheese .
Cream cheese and mashed parsnip , see recent recipes in my Blogs . Baudanonna.blogspot.com