Mixed paella

Mixed paella
ingredients:
1 cup of rice 250 gr.3 tablespoons (soup ) of corn oil3 tablespoons extra virgin olive oil1 cup ( tea) of chopped or grated onion2 pinches of saffron ( Spanish)1 dose of wiski or dry white wine
vegetables:
1 raw carrot diced very small100 grs . of fresh or frozen peas200 grs . of fresh mushrooms , orKeep drained , rinsed and chopped1 large red bell pepper cut into small piece1 yellow pepper, cut into small pieces1 cup (tea ) of pods cut into small pieces (optional )1 cup of broccoli in bouquets or cauliflower (optional )15 Brussels sprouts ( mini cabbage )
Fish Stew :2 liters of cold waterHeads , bones and scraps of fish , washed well without the eye of the fish1 tomato cut into four 2 stalks celery integers, 1 leek , cut in the middle, 1 onion cut in four , one branch of cinnamon sticks, 3 slices of ginger
How to Prepare :
Place all ingredients in a saucepan , bring the fire for 30 ' minutes . Strain in a sieve .Use of the fish broth for paella cooking diluted with water.
Other Ingredients :
3 raw boneless pork chops lean diced or stewed1 large raw chicken breast without skin and fat , chopped into cubes½ pound diced fish (dogfish ) or your preference200 grs . octopus cut into small pieces300 grs . squid can be cut into rings (frozen)200 grs . crab meat ( frozen )100 grs . vôgoles of shelled ( frozen )100 grs . mussels ( clams ) shelled ( frozen
Decoration :
5-8 prawns in shell ( remove the casing ) with or without head .With a handful ( two hands together ) of well-scrubbed clams in shell or seafood.1 large red bell pepper , seeded peeled cut into thin strips .If you want you can decorate with Brussels sprouts
How to Prepare :
Thaw the crab , the squid and other frozen ingredients .The frozen peas playing in boiling water for 1 ' minutes , then play and plenty of ice cold water to stop the cooking .Do not put the frozen peas to cook .
How to Prepare the Paella :
Fry all ingredients in oil see below :
The pork chop , then add the chicken , onion , carrot , the Brussels sprouts, peas, broccoli, rice , let it cook a bit .Then Add the crab , squid , saffron dissolved in warm water .Finally the quick-cooking ingredients , the seafood , mushrooms white wine .
When you're almost ready to put up the dish and wrapped prawns , the clams in shell ( washed well with brush )
Before serving garnish with bell peppers forming a flower open .Pay attention to the ingredients that can not spend the time that is rubberized .
attention :
" Do not put lemon on shrimp cakes "" Do not put lemon on fish dries "
Note :
To make the Spanish dish , place in paelheira ( own shallow pan ) with two round cables .
Single dish . Serve in paelheira own .
If you want you can serve salad with raw vegetables .
"DO NOT PUT PEPPER SPICES STRONG "STORE NATURAL FLAVOR OF DISH