Petit Gateau III de IV

Petit Gateau III

ingredients:

500 grs . guava mole
¼ cup (tea ) of cold water to soften the guava
200 grs . melted butter , not margarine serves
100 grs . sugar
10 gems in the past sieve.
Do not scrape the bottom or inside the sieve that is where the skin of the egg.
5 clear without hitting
40 grs . flour , put on rain
How to prepare:
In a bowl place the guava has softened , butter, sugar, egg yolks passed through the sieve , the clear without knocking, and wheat flour in rain.
Mix all ingredients until a homogeneous mass .
Place ramekins on high , greased with butter .
Oven 180 ° C for 12 ' minutes.
Note :
Can substitute for guava sweet milk or bananada

Petit Gateau IV
ingredients:
200 grs . Sweet milk
100 grs . melted butter
2 eggs plus 2 egg yolks
40 grs . flour
How to Prepare :
Place a bowl of sweet milk , melted butter , eggs and finally the flour gradually and slowly .
If the dough becomes stiff thin with a little cream.
Grease with butter the molds itself to the petit gateau .
Only put half the dough in pans . Grows too .
Oven 180 ° C for 8 'to 12' minutes.
Serve warm with ice cream
Note :
Petit Gateau is served hot .