Petit Gateau I e II

Petit Gateau I

ingredients:

250 grs . butter , not margarine serves
250 grs . semisweet chocolate, grated or chopped
180 grs . sugar ( 1 cup ) or
½ cup (tea ) of sweetener suitable for oven and hob
5 egg yolks + 5 whole eggs ( yolks are 10 and 5 egg whites )
100 grs . flour
How to Prepare :
Place in a medium saucepan melt the butter over low heat . Remove from heat and add the grated chocolate , mix well until it is a uniform mass
If not melted chocolate , place in a water bath .
Separately beat the eggs with the sugar , then go adding flour gradually and slowly .
Pour the melted chocolate with the butter already in beaten eggs with sugar , mix well , until a homogeneous mass .
Molds itself to high petit gateau , greased with butter .
Place the dough only until half way. grows very
Oven 200 ° C for 5 ' (five) minutes.
Until one casaquinha above.
Inside is creamy , like thick syrup .
Note :
5 are even five minutes in the oven .
To serve place a scoop of vanilla ice cream
 


Petit Gateau II

ingredients:

1 can sweetened condensed milk
1 can cream without serum
6 egg yolks 2 egg whites +
1 cup ( tea) (tea ) chocolate powder, chocolate does not serve
How to Prepare :
Mix all ingredients until a homogeneous mass .
Pour in buttered ramekins ented
Preheated oven 180 ° C.
Bake for 5 'and at maximum 10 ' minutes.
Beware if overshooting is very hard
Serve with scoop of ice cream
Give 18 units .