Cookie Mining of Cidinha

Cookie Mining of Cidinha

ingredients:
I - Option :1 pound of sweet or sour2.5 glasses of water , and cold half and half boilingCan replace half the water by boiling cow's milk1 spoon (soup ) shallow salt1 or 2 eggs or appropriate150-190 ml of corn oil or soybean boilingHow to Prepare :Place the flour in a bowl and large , well spread .Wet the flour with half cold water and salt .Mix well to break every Pelotinhas .After scalding with boiling water or milk .Make the mix with your hands until a uniform mass .Add eggs one at a time.Mix it again until a uniform massFinally add the boiling oil to bind .Knead well until you release the hand.If the dough is dry moisten with a little cold water , gradually and slowly . Knead again.Make the cookie type ( donut ) or stick 5 inches .Roll dough gnocchi as if the thickness of the little finger . Cut or roll according to your taste .* Lightly greased baking dish with oil or butter paper , do not forget to leave a space between each cookie *Lead to bake . Oven 180 ° C did not leave blush passing point .The point is when the cookie is dry .When the biscuit rose is almost ready .Test one not to have unpleasant surprises .curiosity :
Formerly the biscuit was baked in the wood oven , was placed on banana leaves rather than baking .

Biscuit Powder Miningingredients:
Option II :1 pound of sour3 cups (tea ) milk and half cold and half hot2 ½ cup ( tea) of boiling oil1colher of (soup ) salt4 eggsHow to Prepare :
Place the flour in a large bowl .Blend the eggs milk , oil and salt.After well beaten , pour into flour .Knead well and knead well .Place the dough in a pastry bag with plain nozzle .Make the donuts , or tiny bitOven 180 º C Do not leave blush passing point .When grown is almost ready . The point is when it is dry .Note :The biscuit recipes is traditional mining state of Minas Gerais - Brazil .