Pasta Salad Sophisticated

Pasta Salad Sophisticated

ingredients:

500 grs . Our Father pasta cooked " al dente " .

Other Ingredients :
1 medium glass of drained mushrooms , washed and chopped , or artichokes, or asparagus, or cabbage .
1 cup ( tea) of celery cut into slices or fennel
1 cup ( tea) of frozen peas or pods
1 cup ( tea) of canned corn drained and rinsed
1 cup (tea ) carrot diced very small
1 cup (tea ) of cashew nuts or Brazil nuts , chopped
1 cup ( tea) of green apple peeled , diced
1 cup ( tea) of sliced ​​ham chopped
1 cup ( tea) of chopped parsley with stems
1 cup ( tea) of chopped onion
1 or 2 tbsp ( tablespoons) chopped capers
seasonings :
1 mayonnaise jar medium
1 spoon ( soup) of mustard
1 cup ( tea) of extra virgin olive oil

How to Prepare :
Cooking the pasta " al dente " . Reserve.
Cook the diced carrot in a pressure cooker for 5 ' minutes .
Play peas in boiling water , boil once again count 1 ' minute, then put ice or ice water to stop the cooking .
Peel the apple cut into cubes , put lemon juice to avoid darkening .
Mince the celery without leaves thinly sliced, or fennel ( anise ) .

Mode Season the salad :
Place in a large bowl and the cooked pasta , add the celery , apple, mushroom, corn , peas, brown the chopped capers , corn, ham, and remaining ingredients .
Place the mayonnaise , onion , parsley and chopped chives , mix all ingredients well .
Arrange the salad on a platter rectangular hit with a spoon . Decorate with pink tomato .
Slice the tomatoes as if peeling an laranja.ou
Garnish with boiled eggs cut into petals , black olives , cherry tomatoes .

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