Bullet Eggs - Popular

Bullet Eggs - Popular

ingredients:
12 gems in the past sieve
1 clearly passed the sieve
syrup:
1 cup (tea ) of sugar
½ cup ( tea) of cold water
2 teaspoons (tsp ) of apple cider vinegar
How to Prepare the syrup :
Put in a pan the water and sugar , mix well .
Bring in the fire until you have a thick syrup .

After the syrup ready and still on fire , put the vinegar , leave the fire for 3 ' minutes . Allow to cool .

Vinegar is so that in winter , the bullet does not get melting , soft and sticky , sticky.

How to Prepare a Bullet :
Spend more gems to clear the screen ,
Do not scratch the screen you will load the skin of the gem that gives stench.
Put the yolks over the clear , cool in the syrup , mix well , bring to the fire until thicken . To the point of rolling .
Allow to cool to make the balls , hold a stick to pass the syrup glass . See below.

Glass Syrup :
ingredients:
3 cups (tea ) of sugar
1 ½ cups ( tea) of cold water
2-3 tablespoons of white vinegar

How to Prepare the syrup Glass:

Mix sugar with water , off the heat .
Lead to fire until you have a thick syrup , then place the vinegar.
Leave the syrup into the fire to the point of wire .
Thread point is when you get a bit of the syrup with a spoon (soup ) , pour back into the pot and the tip is a wire .
Leave to cool for use.
When you begin to harden , return to fire again , until the desired point.
Put the bullets to dry on waxed paper .