Simple Sweet or Diet Mango Mousse + Tips
Ingredients:
3 Haden sleeves cut into cubes
½ cup of cold water or what is needed
1 glass of fresh sour cream or canister
1 can of condensed milk or sugar to taste
1 tablespoon or 12 grams of unflavored colorless gelatin, dissolved in a water bath or microwave for 20 seconds.
5 tablespoons cold water to moisten the gelatin
1 lemon only the juice
3 egg pasteurized whites (optional)
Way of preparing:
Beat the blender in the blender with the cold water, until a thick cream is added, add the condensed milk to beat again, then slowly pour dissolved gelatin and "hot" until finished.
Tips:
The gelatin should be placed hot to incorporate in the dough.
Separately beat the cream in the mixer, then mix with the egg whites in the snow with a little sugar.
Mix the two creams, the mixer and the blender, until a homogeneous mass.
Pour the shaped mousse with hole in the center, or disposable cups or cups with lid.
Decoration:
If done in a round shape, garnish with slices of kiwi and strawberry, or other red fruit.
Store in the refrigerator until serving time.
Note:
Can make the diet mousse.
Replacing condensed milk with diet, see below.
Tips:
The sweetener is always half the sugar by volume, not by weight.
Condensed Milk Dietary
1 cup milk powder
½ cup of powdered sweetener suitable for oven and stove
½ cup boiling water
1 table spoon of margarine
Way of preparing:
Beat all the ingredients in the blender for 5 minutes Store in the refrigerator.
Ideally, use the condensed milk diet the next day.
Notice:
You can change the mango or other fruit of your choice, as long as it is juicy.
Ingredients:
3 Haden sleeves cut into cubes
½ cup of cold water or what is needed
1 glass of fresh sour cream or canister
1 can of condensed milk or sugar to taste
1 tablespoon or 12 grams of unflavored colorless gelatin, dissolved in a water bath or microwave for 20 seconds.
5 tablespoons cold water to moisten the gelatin
1 lemon only the juice
3 egg pasteurized whites (optional)
Way of preparing:
Beat the blender in the blender with the cold water, until a thick cream is added, add the condensed milk to beat again, then slowly pour dissolved gelatin and "hot" until finished.
Tips:
The gelatin should be placed hot to incorporate in the dough.
Separately beat the cream in the mixer, then mix with the egg whites in the snow with a little sugar.
Mix the two creams, the mixer and the blender, until a homogeneous mass.
Pour the shaped mousse with hole in the center, or disposable cups or cups with lid.
Decoration:
If done in a round shape, garnish with slices of kiwi and strawberry, or other red fruit.
Store in the refrigerator until serving time.
Note:
Can make the diet mousse.
Replacing condensed milk with diet, see below.
Tips:
The sweetener is always half the sugar by volume, not by weight.
Condensed Milk Dietary
1 cup milk powder
½ cup of powdered sweetener suitable for oven and stove
½ cup boiling water
1 table spoon of margarine
Way of preparing:
Beat all the ingredients in the blender for 5 minutes Store in the refrigerator.
Ideally, use the condensed milk diet the next day.
Notice:
You can change the mango or other fruit of your choice, as long as it is juicy.
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