Simple Gnocchi with Tomato Sauce - Tips + Photo
See below for Vegans;
I - Option:
Ingredients:
Simple Gnocchi:
1 pound of steamed potatoes with peel, or cook in the microwave inside transparent plastic bag with six tablespoons of (cold soup) water, tie the mouth, stick in several places
See more details of the recipe on my page.
Use the potato arterix pink color
Other Ingredients:
4 tablespoons of wheat flour, or what is needed, until the point of rolling
1 teaspoon of salt
1 tablespoon butter or margarine
2 large eggs, or
You can replace the eggs with soy lecithin (two tablespoons) (vegan)
50 grs. Grated parmesan cheese - use vegan cheese
Way of preparing :
Wash the potatoes well in the husks to remove the whole earth, cut slightly in half to mark by the circumference, to facilitate the removal of the skin
Cook the potatoes in the steamer to run out of water, or very small potatoes that are drier or potatoes suitable for gnocchi.
If you want to cook the potatoes in the microwave see in my blog the way of cooking
You can use the aluminum rice drainer to cook the potatoes.
After the cooked potatoes, remove the peel while it is warm by pulling the skin by the sides, pass through the potato masher or in the processor, or kneading with a fork.
If you want you can move quickly, each baked potato in running water to cool slightly.
How to prepare the dough:
Put the potatoes in a bowl, squeeze the butter, salt, eggs, one at a time, the grated cheese and finally the wheat flour slowly, mix well, until the point of rolling.
Tips:
Do not put too much flour that gets too hard.
Modeling:
Make long and thin rolls in the thickness of a finger.
Cut the gnocchi about 1 centimeter, and lightly sprinkle with flour, put in a clean floured dishcloth
For cooking :
Put a cauldron on the fire with 5 liters of cold water, and a spoonful of (soup) of oil.
When you boil slowly pour the gnocchi, lower the heat.
When they rise they are cooked, leave, leave another 2 minutes.
Remove and see if you are already in the right spot.
If you want you can do a test with 3 to 5 gnocchi, to see the right point.
If it is soft add more grated cheese and equal parts wheat flour.
If you put too much flour, the gnocchi will be hard.
II Tips:
If it becomes hard add a yolk or milk or sour cream or more potatoes until the desired point is achieved.
After that he tested the dough and it worked.
Do the same as above. Recapping.
When they are cooked they come up, let it cook for another 2 minutes.
Once cooked remove the gnocchi and go to the pasta rack, to drain all the water.
If you do not have the right pan to cook dough (spaghetti), do as the previous mode.
Then pass the gnocchi to a platter, cover with tomato sauce with meat, sprinkle grated cheese on top.
To serve:
Serve hot with roasted meat or chicken.
Green salad, watercress with thin slices of red, yellow and purple peppers, or assorted vegetables.
I Tomato Sauce with Meat:
For Vegan to replace meat with (soybeans)
500 grs. Ground beef
500 grs. Of grated onion or to taste
1 liter of homemade tomato sauce, or
1 can of industrialized sauce with
3 cans of cold water
4 tablespoons corn oil
2 tablespoons (soup) of industrialized onion cream, or broth.
1 tablespoon oregano add after the sauce ready
1 teaspoon salt, if adding onion soup, exclude salt
2 tablespoons of broth (optional)
1 piece cinnamon stick, put only 5 'minutes before finishing the sauce, then discard
Note:
Can be served only with homemade tomato sauce or white sauce.
See on my page the two recipes
See below for Vegans;
I - Option:
Ingredients:
Simple Gnocchi:
1 pound of steamed potatoes with peel, or cook in the microwave inside transparent plastic bag with six tablespoons of (cold soup) water, tie the mouth, stick in several places
See more details of the recipe on my page.
Use the potato arterix pink color
Other Ingredients:
4 tablespoons of wheat flour, or what is needed, until the point of rolling
1 teaspoon of salt
1 tablespoon butter or margarine
2 large eggs, or
You can replace the eggs with soy lecithin (two tablespoons) (vegan)
50 grs. Grated parmesan cheese - use vegan cheese
Way of preparing :
Wash the potatoes well in the husks to remove the whole earth, cut slightly in half to mark by the circumference, to facilitate the removal of the skin
Cook the potatoes in the steamer to run out of water, or very small potatoes that are drier or potatoes suitable for gnocchi.
If you want to cook the potatoes in the microwave see in my blog the way of cooking
You can use the aluminum rice drainer to cook the potatoes.
After the cooked potatoes, remove the peel while it is warm by pulling the skin by the sides, pass through the potato masher or in the processor, or kneading with a fork.
If you want you can move quickly, each baked potato in running water to cool slightly.
How to prepare the dough:
Put the potatoes in a bowl, squeeze the butter, salt, eggs, one at a time, the grated cheese and finally the wheat flour slowly, mix well, until the point of rolling.
Tips:
Do not put too much flour that gets too hard.
Modeling:
Make long and thin rolls in the thickness of a finger.
Cut the gnocchi about 1 centimeter, and lightly sprinkle with flour, put in a clean floured dishcloth
For cooking :
Put a cauldron on the fire with 5 liters of cold water, and a spoonful of (soup) of oil.
When you boil slowly pour the gnocchi, lower the heat.
When they rise they are cooked, leave, leave another 2 minutes.
Remove and see if you are already in the right spot.
If you want you can do a test with 3 to 5 gnocchi, to see the right point.
If it is soft add more grated cheese and equal parts wheat flour.
If you put too much flour, the gnocchi will be hard.
II Tips:
If it becomes hard add a yolk or milk or sour cream or more potatoes until the desired point is achieved.
After that he tested the dough and it worked.
Do the same as above. Recapping.
When they are cooked they come up, let it cook for another 2 minutes.
Once cooked remove the gnocchi and go to the pasta rack, to drain all the water.
If you do not have the right pan to cook dough (spaghetti), do as the previous mode.
Then pass the gnocchi to a platter, cover with tomato sauce with meat, sprinkle grated cheese on top.
To serve:
Serve hot with roasted meat or chicken.
Green salad, watercress with thin slices of red, yellow and purple peppers, or assorted vegetables.
I Tomato Sauce with Meat:
For Vegan to replace meat with (soybeans)
500 grs. Ground beef
500 grs. Of grated onion or to taste
1 liter of homemade tomato sauce, or
1 can of industrialized sauce with
3 cans of cold water
4 tablespoons corn oil
2 tablespoons (soup) of industrialized onion cream, or broth.
1 tablespoon oregano add after the sauce ready
1 teaspoon salt, if adding onion soup, exclude salt
2 tablespoons of broth (optional)
1 piece cinnamon stick, put only 5 'minutes before finishing the sauce, then discard
Note:
Can be served only with homemade tomato sauce or white sauce.
See on my page the two recipes
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