Pé de Moleque - Homemade, Americano II Options
Homemade Foot
I Option:
Ingredients:
1 cup of sugar tea
½ cup karo or corn glucose
1 cup whole roasted peanuts without skin
2 tablespoons water
2 tablespoons unsweetened butter
1 teaspoon of baking soda
Way of preparing:
In a large pot, place the sugar Karo and water.
Bring to medium heat, until sugar is dissolved, stirring constantly.
Put the peanuts and continue stirring, until cooked well.
Test the sweet spot:
Put some of the dough in a saucer with cold water, if it gets separated hard and brittle wires, it is in point.
Take the pan from the fire, add the butter mix well, then add the baking soda, stir quickly, for a few minutes.
When you add the baking soda the dough begins to boil, beat until you finish this process, that is, without hitting.
Pour the candy into a marble stone or a large baking dish greased with butter or paper, or on the silicone mat.
Smooth well, like two forks, to get very fine.
Cut into small squares, or mark the candy with a knife, then break with your hands.
Note:
You can exchange peanuts for cashew nuts, or chestnut nuts from Pará (Brazil nuts).
II Options:
"American Foot"
Ingredients:
3 cups (tea) refined sugar
1 cup of milk
½ cup of tea powder
1 tablespoon butter
1 tablespoon vanilla extract
1 teaspoon grated ginger optional
1 cup ground coffee beans or peanuts
You can exchange the nuts for brazil nuts, cashews, macadamia nuts.
Way of preparing
Put all the ingredients in a pan, except for the ground nuts, bring to the fire until it thickens well.
After very thick the sweet add the ground walnuts, cook for another five minutes.
Take the heat off with a wooden spoon, then pour over a buttered marble table, let it cool down a little, then roll the pasta until it is about half a centimeter thick. Cut the lozenges
Homemade Foot
I Option:
Ingredients:
1 cup of sugar tea
½ cup karo or corn glucose
1 cup whole roasted peanuts without skin
2 tablespoons water
2 tablespoons unsweetened butter
1 teaspoon of baking soda
Way of preparing:
In a large pot, place the sugar Karo and water.
Bring to medium heat, until sugar is dissolved, stirring constantly.
Put the peanuts and continue stirring, until cooked well.
Test the sweet spot:
Put some of the dough in a saucer with cold water, if it gets separated hard and brittle wires, it is in point.
Take the pan from the fire, add the butter mix well, then add the baking soda, stir quickly, for a few minutes.
When you add the baking soda the dough begins to boil, beat until you finish this process, that is, without hitting.
Pour the candy into a marble stone or a large baking dish greased with butter or paper, or on the silicone mat.
Smooth well, like two forks, to get very fine.
Cut into small squares, or mark the candy with a knife, then break with your hands.
Note:
You can exchange peanuts for cashew nuts, or chestnut nuts from Pará (Brazil nuts).
II Options:
"American Foot"
Ingredients:
3 cups (tea) refined sugar
1 cup of milk
½ cup of tea powder
1 tablespoon butter
1 tablespoon vanilla extract
1 teaspoon grated ginger optional
1 cup ground coffee beans or peanuts
You can exchange the nuts for brazil nuts, cashews, macadamia nuts.
Way of preparing
Put all the ingredients in a pan, except for the ground nuts, bring to the fire until it thickens well.
After very thick the sweet add the ground walnuts, cook for another five minutes.
Take the heat off with a wooden spoon, then pour over a buttered marble table, let it cool down a little, then roll the pasta until it is about half a centimeter thick. Cut the lozenges
Homemade Foot
I Option:
Ingredients:
1 cup of sugar tea
½ cup karo or corn glucose
1 cup whole roasted peanuts without skin
2 tablespoons water
2 tablespoons unsweetened butter
1 teaspoon of baking soda
Way of preparing:
In a large pot, place the sugar Karo and water.
Bring to medium heat, until sugar is dissolved, stirring constantly.
Put the peanuts and continue stirring, until cooked well.
Test the sweet spot:
Put some of the dough in a saucer with cold water, if it gets separated hard and brittle wires, it is in point.
Take the pan from the fire, add the butter mix well, then add the baking soda, stir quickly, for a few minutes.
When you add the baking soda the dough begins to boil, beat until you finish this process, that is, without hitting.
Pour the candy into a marble stone or a large baking dish greased with butter or paper, or on the silicone mat.
Smooth well, like two forks, to get very fine.
Cut into small squares, or mark the candy with a knife, then break with your hands.
Note:
You can exchange peanuts for cashew nuts, or chestnut nuts from Pará (Brazil nuts).
II Options:
"American Foot"
Ingredients:
3 cups (tea) refined sugar
1 cup of milk
½ cup of tea powder
1 tablespoon butter
1 tablespoon vanilla extract
1 teaspoon grated ginger optional
1 cup ground coffee beans or peanuts
You can exchange the nuts for brazil nuts, cashews, macadamia nuts.
Way of preparing
Put all the ingredients in a pan, except for the ground nuts, bring to the fire until it thickens well.
After very thick the sweet add the ground walnuts, cook for another five minutes.
Take the heat off with a wooden spoon, then pour over a buttered marble table, let it cool down a little, then roll the pasta until it is about half a centimeter thick. Cut the lozenges
Homemade Foot
I Option:
Ingredients:
1 cup of sugar tea
½ cup karo or corn glucose
1 cup whole roasted peanuts without skin
2 tablespoons water
2 tablespoons unsweetened butter
1 teaspoon of baking soda
Way of preparing:
In a large pot, place the sugar Karo and water.
Bring to medium heat, until sugar is dissolved, stirring constantly.
Put the peanuts and continue stirring, until cooked well.
Test the sweet spot:
Put some of the dough in a saucer with cold water, if it gets separated hard and brittle wires, it is in point.
Take the pan from the fire, add the butter mix well, then add the baking soda, stir quickly, for a few minutes.
When you add the baking soda the dough begins to boil, beat until you finish this process, that is, without hitting.
Pour the candy into a marble stone or a large baking dish greased with butter or paper, or on the silicone mat.
Smooth well, like two forks, to get very fine.
Cut into small squares, or mark the candy with a knife, then break with your hands.
Note:
You can exchange peanuts for cashew nuts, or chestnut nuts from Pará (Brazil nuts).
II Options:
"American Foot"
Ingredients:
3 cups (tea) refined sugar
1 cup of milk
½ cup of tea powder
1 tablespoon butter
1 tablespoon vanilla extract
1 teaspoon grated ginger optional
1 cup ground coffee beans or peanuts
You can exchange the nuts for brazil nuts, cashews, macadamia nuts.
Way of preparing
Put all the ingredients in a pan, except for the ground nuts, bring to the fire until it thickens well.
After very thick the sweet add the ground walnuts, cook for another five minutes.
Take the heat off with a wooden spoon, then pour over a buttered marble table, let it cool down a little, then roll the pasta until it is about half a centimeter thick. Cut the lozenges
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