Grilled Ground Meat Rocambole
Ingredients:
1 kg of beef, raw ground,
Duckling, rump, soft coxão, can be up to muscle
If you can put half a duckling and the other half of another piece of meat (see above)
You can replace the pound of meat with four types of meat together. (They are different flavors.
Spices
1 packet of onion soup is (optional)
You can replace it with salt.
1 cup of parsley with chopped stem
2 large grated onions, or 6 cloves of garlic (be old) without chopped crumb
1 tablespoon oregano
1 pinch of nutmeg
1 teaspoon grated ginger
1 tablespoon (2 tablespoons) pepper sauce or ½ fingered peeled minced finger
Replace the onion soup with the ingredients below:
1 tablespoon of English sauce,
1 tablespoon of mustard
1 tablespoon (ketchup)
1 tablespoon apple cider vinegar (optional)
Other Ingredients:
100 grs. Of stale bread, not wet and squeezed
1 cup green olives, finely chopped
(Optional)
2 large raw eggs
2 tablespoons of flour, or what you need
2 tablespoons grated Parmesan cheese
Filling: I
3 carrots, diced, cooked
100 grs. Of pre-cooked green pea
100 grs. Crushed or chopped ham
100 grs. Minced mozzarella in cubes or grated
1 cup grated onion, or chopped
100 grs. Canned mushrooms, drained thinly sliced washed
2 yellow peppers another red chopped into cubes
Filling: II
150 grs. Sliced ham
150 grs. Of sliced mozzarella
Seedless tomato slices
Oregano to sprinkle over tomatoes
Filling: III
200 grs. Of cooked pork sausage, cut into slices without skin
1 chopped red pepper
1 medium onion sliced
2 tablespoons grated parmesan cheese or catupiry cheese
10 green olives, or chopped pickes
1 tablespoon capers (optional)
Roof:
150 grs. Sliced bacon, or
1 tablespoon of butter spread over the top, does not serve margarine.
Way of preparing:
Put in a bowl, the ground beef, add the moldy, wet and squeezed bread, the onion, the onion soup the olives the oregano, the nutmeg, the ginger, the pepper, the grated cheese, the eggs the parsley and for Last thread flour slowly and slowly.
Do not substitute the flour of thread - for flour of wheat, rocambole becomes hard.
Extend half the mass of the rocambole on a board lined with aluminum foil, half of the mass will be shaped so that the rocambole is one centimeter thick.
Spread the filling over, leave 1 cm on the edges without filling, not to get out of the rocambole.
* If you want you can put the first filling into the dough *
They give 2 rocamboles of 45 x 25 centimeters, or four small ones.
Wrap the rocambole over the longest part so that it is even, not too thick.
Place the rocambole in a lined shape, lined with aluminum foil or butter.
Put the bacon slices horizontally, that is, the bacon strips are just above and not dropped into the rocambole.
No need to cover the meat with aluminum foil.
Bring the preheated oven to 180 ° C for approximately 20 minutes, or until lightly browned.
Do not let it bake for too long that it dries.
After roasting, place on a platter, garnish with lettuce leaves, or finely chopped lettuce and cherry tomatoes.
Serve with white rice and green salad:
Watercress, arugula, almeirão, endive, lettuce or
Cooked vegetables:
Carrot, broccoli, cauliflower, potato pea and others.
You can serve the rocambole with mashed potatoes, and braised cabbage see recipe on Blogs.
Note;
Thread flour is made with toasted bread toasted and ground.
Do not confuse with cassava flour which is a root.
You can exchange the mashed potato with puree yam, mandioquinha or another of your preference,
Put plenty of onion that is to give moisture.
Ingredients:
1 kg of beef, raw ground,
Duckling, rump, soft coxão, can be up to muscle
If you can put half a duckling and the other half of another piece of meat (see above)
You can replace the pound of meat with four types of meat together. (They are different flavors.
Spices
1 packet of onion soup is (optional)
You can replace it with salt.
1 cup of parsley with chopped stem
2 large grated onions, or 6 cloves of garlic (be old) without chopped crumb
1 tablespoon oregano
1 pinch of nutmeg
1 teaspoon grated ginger
1 tablespoon (2 tablespoons) pepper sauce or ½ fingered peeled minced finger
Replace the onion soup with the ingredients below:
1 tablespoon of English sauce,
1 tablespoon of mustard
1 tablespoon (ketchup)
1 tablespoon apple cider vinegar (optional)
Other Ingredients:
100 grs. Of stale bread, not wet and squeezed
1 cup green olives, finely chopped
(Optional)
2 large raw eggs
2 tablespoons of flour, or what you need
2 tablespoons grated Parmesan cheese
Filling: I
3 carrots, diced, cooked
100 grs. Of pre-cooked green pea
100 grs. Crushed or chopped ham
100 grs. Minced mozzarella in cubes or grated
1 cup grated onion, or chopped
100 grs. Canned mushrooms, drained thinly sliced washed
2 yellow peppers another red chopped into cubes
Filling: II
150 grs. Sliced ham
150 grs. Of sliced mozzarella
Seedless tomato slices
Oregano to sprinkle over tomatoes
Filling: III
200 grs. Of cooked pork sausage, cut into slices without skin
1 chopped red pepper
1 medium onion sliced
2 tablespoons grated parmesan cheese or catupiry cheese
10 green olives, or chopped pickes
1 tablespoon capers (optional)
Roof:
150 grs. Sliced bacon, or
1 tablespoon of butter spread over the top, does not serve margarine.
Way of preparing:
Put in a bowl, the ground beef, add the moldy, wet and squeezed bread, the onion, the onion soup the olives the oregano, the nutmeg, the ginger, the pepper, the grated cheese, the eggs the parsley and for Last thread flour slowly and slowly.
Do not substitute the flour of thread - for flour of wheat, rocambole becomes hard.
Extend half the mass of the rocambole on a board lined with aluminum foil, half of the mass will be shaped so that the rocambole is one centimeter thick.
Spread the filling over, leave 1 cm on the edges without filling, not to get out of the rocambole.
* If you want you can put the first filling into the dough *
They give 2 rocamboles of 45 x 25 centimeters, or four small ones.
Wrap the rocambole over the longest part so that it is even, not too thick.
Place the rocambole in a lined shape, lined with aluminum foil or butter.
Put the bacon slices horizontally, that is, the bacon strips are just above and not dropped into the rocambole.
No need to cover the meat with aluminum foil.
Bring the preheated oven to 180 ° C for approximately 20 minutes, or until lightly browned.
Do not let it bake for too long that it dries.
After roasting, place on a platter, garnish with lettuce leaves, or finely chopped lettuce and cherry tomatoes.
Serve with white rice and green salad:
Watercress, arugula, almeirão, endive, lettuce or
Cooked vegetables:
Carrot, broccoli, cauliflower, potato pea and others.
You can serve the rocambole with mashed potatoes, and braised cabbage see recipe on Blogs.
Note;
Thread flour is made with toasted bread toasted and ground.
Do not confuse with cassava flour which is a root.
You can exchange the mashed potato with puree yam, mandioquinha or another of your preference,
Put plenty of onion that is to give moisture.
Nenhum comentário:
Postar um comentário