C u m b u c a tio n P a tio n t a n e R e d o f
Ingredients:
1 pound chicken breast
2 tablespoons butter
Spices:
20 grs. Or 1 tablespoon of salt
2 tablespoons of oregano
1 tablespoon (papaya) rasp of spicy paprika or black pepper, or pepper sauce
1 cup grated or finely chopped onion
1 teaspoon of Nonna Seasoning
1 cup of vinegar, or juice of a lemon
1 tablespoon chopped fresh basil
Other Ingredients:
350 grs. Preserved mushrooms washed and sliced or
The same amount of palm heart, asparagus or artichoke bottom
1 can of sour cream without the whey
4 large tomatoes, skinless and seeded, chopped or
1 glass of homemade tomato sauce, or diluted industrialized
1 cup of cow's milk
2 tablespoons (soup) well filled with wheat flour, or cornstarch
1 cup chopped parsley
Other Ingredients
1 large round bread Italian
Cut a small lid over the (cumbuca) Italian round bread.
Remove and discard all the kernels with the aid of a spoon
How to Season the Chicken:
Wash the chicken pieces thoroughly, remove the skin and scorn.
Cut the chicken breasts into very small cubes, season,
Leave in the seasoning for 4 hours, inside the refrigerator, covered with a cloth or paper film.
How to Cook the Chicken:
Put a large saucepan over the heat, melt the butter, fry the chicken pieces, lightly combine the tomatoes and the seasonings, leave to braise, until the chicken is cooked, add the mushrooms and leave on the fire for another five or ten minutes on fire Low, add the milk with the flour already dissolved, after it has thickened, add the cream, leave on low heat for another five minutes.
Once ready, place inside the Italian bread (cumbuca), sprinkle with parsley and mint.
Notice:
Do not forget to put the lid on the bread. Serve well, hot
Serving Mode:
To serve, do not cut the bread from top to bottom, go cutting along the breadline, horizontally
If you want you can accompany white rice. Potato wedges and a skewer of olives, cucumber and cube of cheese plate and a good salad.
Chopped lettuce, grated carrot, grated onion, or watercress with thinly sliced onions and thinly sliced red bell peppers
Chicken Cumbuca is Winter Dish, Served at Dinner.
It is a winter dish and should serve very hot, preferably at dinner.
Ingredients:
1 pound chicken breast
2 tablespoons butter
Spices:
20 grs. Or 1 tablespoon of salt
2 tablespoons of oregano
1 tablespoon (papaya) rasp of spicy paprika or black pepper, or pepper sauce
1 cup grated or finely chopped onion
1 teaspoon of Nonna Seasoning
1 cup of vinegar, or juice of a lemon
1 tablespoon chopped fresh basil
Other Ingredients:
350 grs. Preserved mushrooms washed and sliced or
The same amount of palm heart, asparagus or artichoke bottom
1 can of sour cream without the whey
4 large tomatoes, skinless and seeded, chopped or
1 glass of homemade tomato sauce, or diluted industrialized
1 cup of cow's milk
2 tablespoons (soup) well filled with wheat flour, or cornstarch
1 cup chopped parsley
Other Ingredients
1 large round bread Italian
Cut a small lid over the (cumbuca) Italian round bread.
Remove and discard all the kernels with the aid of a spoon
How to Season the Chicken:
Wash the chicken pieces thoroughly, remove the skin and scorn.
Cut the chicken breasts into very small cubes, season,
Leave in the seasoning for 4 hours, inside the refrigerator, covered with a cloth or paper film.
How to Cook the Chicken:
Put a large saucepan over the heat, melt the butter, fry the chicken pieces, lightly combine the tomatoes and the seasonings, leave to braise, until the chicken is cooked, add the mushrooms and leave on the fire for another five or ten minutes on fire Low, add the milk with the flour already dissolved, after it has thickened, add the cream, leave on low heat for another five minutes.
Once ready, place inside the Italian bread (cumbuca), sprinkle with parsley and mint.
Notice:
Do not forget to put the lid on the bread. Serve well, hot
Serving Mode:
To serve, do not cut the bread from top to bottom, go cutting along the breadline, horizontally
If you want you can accompany white rice. Potato wedges and a skewer of olives, cucumber and cube of cheese plate and a good salad.
Chopped lettuce, grated carrot, grated onion, or watercress with thinly sliced onions and thinly sliced red bell peppers
Chicken Cumbuca is Winter Dish, Served at Dinner.
It is a winter dish and should serve very hot, preferably at dinner.
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