Eggplant Quibe With Soy Meat II Options
II Accompaniments See below
I Option:
Ingredients:
2 large eggplants or (½ pound) cut in half by length, then scratch bottom squares of the remaining pulp
1 cup (tea) of soy protein from the chick See below how to remove the strong smell of soy meat.
½ cup of tea for kibbe
½ cup (tea) raisins without seeds (optional)
1 large onion or 2 small grated or chopped
2 tablespoons ground walnut or cashew nuts, or Brazil nut
2 tablespoons minced fresh mint leaves or parsley
2 tablespoons chopped parsley
1 tablespoon of salt
1 tablespoon of pepper sauce is (optional)
1 tablespoon of tahine (optional)
½ teaspoon (cinnamon) or a pinch of cinnamon powder
How to Remove Strong Smell from Soy Protein ::
Put a cup of soya bean in a pan, cover with double water, add a cup of white coffee (vinegar).
Bring to the boil, bring to the boil for 5 minutes, drain and rinse under running water. For 2 'to 5 minutes, then squeeze, leaving the soybeans moist.
How to Prepare Wheat:
Moisturize the kibbe wheat with boiling water, gradually so you do not need to squeeze.
If water is squeezed well.
The wheat has to be solitary
How to Prepare the Eggplant:
Cut the eggplants in half by length, peal the pulp in small squares and let the peel season with salt, pepper and oil.
Place the eggplants in a greased baking dish and bake for 30 minutes. To reserve.
Remove the pulp from the roasted eggplant with the help of a spoonful (soup).
After all prepared, mix all the ingredients above pass through the processor.
Passing through the processor is optional.
Place in a baking dish greased.
Water with a little corn oil or olive oil
Bake Mode:
Bake for 15 'to 20' minutes.
Oven average 180 º C.
Before serving, squeeze lemon on top (optional).
Serving Mode:
To serve put in each dish leaves of lettuce with tomato slices and canned hearts of palmito The conserved palmito must be drained washed and chopped to take the preservatives additives and dyes.
Some people have allergies to the above
Serves with puree of mandioquinha or curd of Ricotta.
Note:
II Option:
You can change the soy meat for 300 to 500 grs. Of ground beef.
Meat is raw, mix with other ingredients
Mashed potatoes
I - Option:
Ingredients:
1 pound of casserole cooked and squeezed or passed through the processor.
2 tablespoons butter or margarine
1 tablespoon of salt
1 cup of boiled and cold cow's milk or soy milk
1 box of sour cream or can without whey (optional)
Way of preparing:
Put the first 3 ingredients in a pan, bring to the fire, slowly adding the milk until the point.
If you put cream, remove the puree from the let fire, then add the cream and then slowly add the cream.
Return pan to low heat, stirring constantly until heated, not boiling.
Ricotta cheese:
II - Option:
Ingredients:
½ liter of boiled cow's milk
200 grs. Of margarine cut into small pieces
1 fresh ricotta of 500 grs. Cut into cubes
1 tablespoon of salt
1 box of cream (optional)
Way of preparing:
Bring to a boil in a medium saucepan, 1 cup boiled milk, add the margarine, let it dissolve, do the same with the ricotta, add the salt, add the rest of the hot milk slowly until a homogeneous cream is not too soft or hard.
Once well dissolved, whisk everything in the blender.
Finally cream of milk.
Take the refrigerator in small pots, or in tuperware with lid, until it hardens.
Always store in refrigerator.
NOTE:
The above curd serves as a base for making pates, split into several pots.
Put in each pot an ingredient different from the other, that is, the (flavor).
1 Crushed black olives
2 crushed green olives
3 (onion, parsley and anchovies) all together
4 crushed ham
5 canned tomatoes, dried tomatoes
6 capers
7 minced cooked eggplants seasoned with onion, oregano sauce
8 chilies without crushed, seasoned skin and so on.
Make a taste pâté of your taste.
The above numbering is the name of each ingredient.
.
II Accompaniments See below
I Option:
Ingredients:
2 large eggplants or (½ pound) cut in half by length, then scratch bottom squares of the remaining pulp
1 cup (tea) of soy protein from the chick See below how to remove the strong smell of soy meat.
½ cup of tea for kibbe
½ cup (tea) raisins without seeds (optional)
1 large onion or 2 small grated or chopped
2 tablespoons ground walnut or cashew nuts, or Brazil nut
2 tablespoons minced fresh mint leaves or parsley
2 tablespoons chopped parsley
1 tablespoon of salt
1 tablespoon of pepper sauce is (optional)
1 tablespoon of tahine (optional)
½ teaspoon (cinnamon) or a pinch of cinnamon powder
How to Remove Strong Smell from Soy Protein ::
Put a cup of soya bean in a pan, cover with double water, add a cup of white coffee (vinegar).
Bring to the boil, bring to the boil for 5 minutes, drain and rinse under running water. For 2 'to 5 minutes, then squeeze, leaving the soybeans moist.
How to Prepare Wheat:
Moisturize the kibbe wheat with boiling water, gradually so you do not need to squeeze.
If water is squeezed well.
The wheat has to be solitary
How to Prepare the Eggplant:
Cut the eggplants in half by length, peal the pulp in small squares and let the peel season with salt, pepper and oil.
Place the eggplants in a greased baking dish and bake for 30 minutes. To reserve.
Remove the pulp from the roasted eggplant with the help of a spoonful (soup).
After all prepared, mix all the ingredients above pass through the processor.
Passing through the processor is optional.
Place in a baking dish greased.
Water with a little corn oil or olive oil
Bake Mode:
Bake for 15 'to 20' minutes.
Oven average 180 º C.
Before serving, squeeze lemon on top (optional).
Serving Mode:
To serve put in each dish leaves of lettuce with tomato slices and canned hearts of palmito The conserved palmito must be drained washed and chopped to take the preservatives additives and dyes.
Some people have allergies to the above
Serves with puree of mandioquinha or curd of Ricotta.
Note:
II Option:
You can change the soy meat for 300 to 500 grs. Of ground beef.
Meat is raw, mix with other ingredients
Mashed potatoes
I - Option:
Ingredients:
1 pound of casserole cooked and squeezed or passed through the processor.
2 tablespoons butter or margarine
1 tablespoon of salt
1 cup of boiled and cold cow's milk or soy milk
1 box of sour cream or can without whey (optional)
Way of preparing:
Put the first 3 ingredients in a pan, bring to the fire, slowly adding the milk until the point.
If you put cream, remove the puree from the let fire, then add the cream and then slowly add the cream.
Return pan to low heat, stirring constantly until heated, not boiling.
Ricotta cheese:
II - Option:
Ingredients:
½ liter of boiled cow's milk
200 grs. Of margarine cut into small pieces
1 fresh ricotta of 500 grs. Cut into cubes
1 tablespoon of salt
1 box of cream (optional)
Way of preparing:
Bring to a boil in a medium saucepan, 1 cup boiled milk, add the margarine, let it dissolve, do the same with the ricotta, add the salt, add the rest of the hot milk slowly until a homogeneous cream is not too soft or hard.
Once well dissolved, whisk everything in the blender.
Finally cream of milk.
Take the refrigerator in small pots, or in tuperware with lid, until it hardens.
Always store in refrigerator.
NOTE:
The above curd serves as a base for making pates, split into several pots.
Put in each pot an ingredient different from the other, that is, the (flavor).
1 Crushed black olives
2 crushed green olives
3 (onion, parsley and anchovies) all together
4 crushed ham
5 canned tomatoes, dried tomatoes
6 capers
7 minced cooked eggplants seasoned with onion, oregano sauce
8 chilies without crushed, seasoned skin and so on.
Make a taste pâté of your taste.
The above numbering is the name of each ingredient.
.
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