Chicken In Moranga
Ingredients:
1 ½ pound non-skinned, without bones or chicken breast, cut into baits or 2-centimeter cubes.
½ pound of cream cheese
1 average Moranga
For the Gravy:
Half a kilo of skinless and seedless tomato, or
1 liter of homemade or industrialized tomato sauce See below
1 can of concentrated gravy - dilute with ½ liter of water
½ cup of corn oil
1 cup of grated onion
1 cup (tea) parsley with the small chopped stalk
1 cup chopped chives
1 cup of water
1 clove garlic, sliced
2 stalks of celery cut into thin slices without leaves
1 tablespoon of capers (optional)
Spices:
1 tablespoon of salt or
1 tablespoon of industrialized Onion Soup (optional)
1 teaspoon fresh grated ginger
½ teaspoon ground coffee
1 pinch of ground cloves (optional)
1 piece of cinnamon stick
Other Ingredients:
1 half-pound glass of mushrooms or:
Heart of artichokes, asparagus in all canned. Drained washed in running water chopped.
Way of preparing:
Sauté the chicken with a little oil. If you put the onion soup do not put the salt.
In another pan fry the onion, the pore garlic, the celery, add the ginger and the bay leaf and the tomatoes until they are undone.
Then add the chicken pieces if you need to add hot water, leave on the heat until cooked, the sauce is thick, add the cinnamon the ground cloves, 10 'minutes before being removed from the fire.
If you are going to use the gravy, boil it with ½ liter of water until you reduce it by half.
Add the chopped mushrooms in half, the capers, the parsley and the chives. Book it.
1 average Moranga
How to Prepare the Strawberry:
Cut the lid off the strawberry, remove all seeds, rinse inside and outside, then dry.
Grease the peel of the corncob with corn oil and bake in the oven
120 ° C for approximately one hour, wrapped in foil.
Checking the cooking from time to time prevents the
Cook overcooked and brown. Let it melt.
Remove the butter from the oven, carefully.
Line the inside with cream cheese curd.
Pour the already cooked chicken with the sauce. Top with curd.
Bake for 20 minutes,
Follow up:
White rice, watercress or lettuce salad, cherry tomatoes, and thinly sliced onion. And grated raw carrots.
Note:
Replacing Chicken Stuffing:
Make the same sauce as above. Replace the chicken with shrimp, lobster, crab, or cod, or other fish with no spine.
You can also do it with soaked and shredded dried meat.
Watch the shrimp cook for 5 minutes
Put it just in time to go into the oven and leave enough, not to overcook.
To remove the acidity from the sauce:
1 tablespoon of sugar
1 medium carrot, remove after cooking or
1 teaspoon baking soda, mix thoroughly
If you put baking soda, do not put in the pressure cooker as it creates too much foam. Stir the pot, risk of accident.
Ingredients:
1 ½ pound non-skinned, without bones or chicken breast, cut into baits or 2-centimeter cubes.
½ pound of cream cheese
1 average Moranga
For the Gravy:
Half a kilo of skinless and seedless tomato, or
1 liter of homemade or industrialized tomato sauce See below
1 can of concentrated gravy - dilute with ½ liter of water
½ cup of corn oil
1 cup of grated onion
1 cup (tea) parsley with the small chopped stalk
1 cup chopped chives
1 cup of water
1 clove garlic, sliced
2 stalks of celery cut into thin slices without leaves
1 tablespoon of capers (optional)
Spices:
1 tablespoon of salt or
1 tablespoon of industrialized Onion Soup (optional)
1 teaspoon fresh grated ginger
½ teaspoon ground coffee
1 pinch of ground cloves (optional)
1 piece of cinnamon stick
Other Ingredients:
1 half-pound glass of mushrooms or:
Heart of artichokes, asparagus in all canned. Drained washed in running water chopped.
Way of preparing:
Sauté the chicken with a little oil. If you put the onion soup do not put the salt.
In another pan fry the onion, the pore garlic, the celery, add the ginger and the bay leaf and the tomatoes until they are undone.
Then add the chicken pieces if you need to add hot water, leave on the heat until cooked, the sauce is thick, add the cinnamon the ground cloves, 10 'minutes before being removed from the fire.
If you are going to use the gravy, boil it with ½ liter of water until you reduce it by half.
Add the chopped mushrooms in half, the capers, the parsley and the chives. Book it.
1 average Moranga
How to Prepare the Strawberry:
Cut the lid off the strawberry, remove all seeds, rinse inside and outside, then dry.
Grease the peel of the corncob with corn oil and bake in the oven
120 ° C for approximately one hour, wrapped in foil.
Checking the cooking from time to time prevents the
Cook overcooked and brown. Let it melt.
Remove the butter from the oven, carefully.
Line the inside with cream cheese curd.
Pour the already cooked chicken with the sauce. Top with curd.
Bake for 20 minutes,
Follow up:
White rice, watercress or lettuce salad, cherry tomatoes, and thinly sliced onion. And grated raw carrots.
Note:
Replacing Chicken Stuffing:
Make the same sauce as above. Replace the chicken with shrimp, lobster, crab, or cod, or other fish with no spine.
You can also do it with soaked and shredded dried meat.
Watch the shrimp cook for 5 minutes
Put it just in time to go into the oven and leave enough, not to overcook.
To remove the acidity from the sauce:
1 tablespoon of sugar
1 medium carrot, remove after cooking or
1 teaspoon baking soda, mix thoroughly
If you put baking soda, do not put in the pressure cooker as it creates too much foam. Stir the pot, risk of accident.
Nenhum comentário:
Postar um comentário