Zucchini Cookie and Pancake Dough
Ingredients:
2 medium green zucchini grated in thick coarse
Other Ingredients:
2 cups sifted wheat flour or nec essary
½ cup of tea or milk
1 tablespoon dry chemical yeast powder
1 teaspoon salt
2 large eggs
For Frying:
½ liter of soy or corn oil for frying
1 small and high pot
paper towel to take away the fat
Way of preparing:
Wash well the zucchini, scrape the parts that are bruised, dry, grate in the thick drain.
Place the grated zucchini in a bowl and add the eggs, salt and milk. Add wheat flour as needed to form a thick dough, that is, do not fall from the spoon, finally the yeast, mix everything very well.
Put the pan on the fire with the oil, when you heat, lower the fire, go putting the mass of the cookie in small quantities with two tablespoons one with the mass and the other to remove
Leave a space between them that grows a lot.
Fry the zucchini cookies until golden brown, turn and fry on the other side,
Put on paper towel to remove excess fat.
Serve as an accompaniment.
Note:
With the same dough you can make the cookies with various vegetables.
grated carrot, chopped cabbage, vegetable stems, grated chuchu, raw spinach, chopped cauliflower and broccoli, leftover steaks, chicken leftover, leftover fish remains, chopped lettuce, ripe pumpkin grated in the thicker drain.
Cauliflower and broccoli can be breaded with the cookie dough.
* The same simple dough, that is, without mixing any vegetables and without the yeast, serves to make pancakes.
The pancake does not carry chemical or biological yeast.
* You can also put some vegetables in the pancake batter, type zucchini, parsley, spinach, among others. *
* The difference from the cookie dough to the pancake is that the pan-
Queca is very liquid.
Pancake:
To make pancakes, spread a ladle in a very hot frying pan lightly greased with oil.
To spread the dough go by turning the skillet so that it takes the entire surface of the pan, the leftover dough back into the bowl, unless the person likes thick pancake dough.
Then turn and fry on the other side.
Put the pancakes on a clean napkin after you have them put the filling.
If you want you can put tomato sauce on top and grated cheese.
Bake for gratin.
Pancake Cake:
Put a pancake disk in a refractory, top filling, and put alternating pancake disc and filling.
Each layer or filling is different.
On top you can put white sauce or homemade tomato sauce.
bring to the oven for gratin.
Fillings:
1º - Braised ground meat with plenty of green seasoning.
2nd - Meat of ground chicken with seasonings to taste
3º - Slices of mozzarella and ham
4º - Vegetables cooked in cubes with white sauce
5º - Can make pancake cake, stuffed each layer
6º - Sobra of diverse meats.
7º - Use as pasta cut the size of the mouth of a cup filling
grated cheese and a warm broth on top
8º - Minced cooked sausage mixed with ricotta
Note:
For beginner.
Chemical baking powder is suitable for baking. Cookies.
Organic yeast is for dough, we have the fresh and the powder granulated.
Ingredients:
2 medium green zucchini grated in thick coarse
Other Ingredients:
2 cups sifted wheat flour or nec essary
½ cup of tea or milk
1 tablespoon dry chemical yeast powder
1 teaspoon salt
2 large eggs
For Frying:
½ liter of soy or corn oil for frying
1 small and high pot
paper towel to take away the fat
Way of preparing:
Wash well the zucchini, scrape the parts that are bruised, dry, grate in the thick drain.
Place the grated zucchini in a bowl and add the eggs, salt and milk. Add wheat flour as needed to form a thick dough, that is, do not fall from the spoon, finally the yeast, mix everything very well.
Put the pan on the fire with the oil, when you heat, lower the fire, go putting the mass of the cookie in small quantities with two tablespoons one with the mass and the other to remove
Leave a space between them that grows a lot.
Fry the zucchini cookies until golden brown, turn and fry on the other side,
Put on paper towel to remove excess fat.
Serve as an accompaniment.
Note:
With the same dough you can make the cookies with various vegetables.
grated carrot, chopped cabbage, vegetable stems, grated chuchu, raw spinach, chopped cauliflower and broccoli, leftover steaks, chicken leftover, leftover fish remains, chopped lettuce, ripe pumpkin grated in the thicker drain.
Cauliflower and broccoli can be breaded with the cookie dough.
* The same simple dough, that is, without mixing any vegetables and without the yeast, serves to make pancakes.
The pancake does not carry chemical or biological yeast.
* You can also put some vegetables in the pancake batter, type zucchini, parsley, spinach, among others. *
* The difference from the cookie dough to the pancake is that the pan-
Queca is very liquid.
Pancake:
To make pancakes, spread a ladle in a very hot frying pan lightly greased with oil.
To spread the dough go by turning the skillet so that it takes the entire surface of the pan, the leftover dough back into the bowl, unless the person likes thick pancake dough.
Then turn and fry on the other side.
Put the pancakes on a clean napkin after you have them put the filling.
If you want you can put tomato sauce on top and grated cheese.
Bake for gratin.
Pancake Cake:
Put a pancake disk in a refractory, top filling, and put alternating pancake disc and filling.
Each layer or filling is different.
On top you can put white sauce or homemade tomato sauce.
bring to the oven for gratin.
Fillings:
1º - Braised ground meat with plenty of green seasoning.
2nd - Meat of ground chicken with seasonings to taste
3º - Slices of mozzarella and ham
4º - Vegetables cooked in cubes with white sauce
5º - Can make pancake cake, stuffed each layer
6º - Sobra of diverse meats.
7º - Use as pasta cut the size of the mouth of a cup filling
grated cheese and a warm broth on top
8º - Minced cooked sausage mixed with ricotta
Note:
For beginner.
Chemical baking powder is suitable for baking. Cookies.
Organic yeast is for dough, we have the fresh and the powder granulated.
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