Soup Chicken Soup With Vegetables Rectified
Recipe for beginner step by step.
Ingredients:
1 big chicken, or 8 overcooked, without skins without fats with the bones.
1 cup of washed (tea) rice
Other Ingredients:
2 medium peeled carrots, cut into cubes.
4 large tomatoes diced, skinless and seeded.
2 celery stalks chopped into thin slices, leaves not chopped. 1 garlic only white portion cut into thin slices
2 medium onions chopped,
4 garlic cloves (if old) without crushed or crushed crumbs.
1 branch of cinnamon stick. (optional)
½ teaspoon (ground) bay leaf
2 bay leaves, remove before serving,
Do not put too many bay leaves, which lowers the pressure,
1 tablespoon of peppermint dressing (optional) .or
½ teaspoon fingered seedless peppermint and without the white veins.
1 teaspoon fresh grated ginger, or
1 pinch of ginger powder.
If someone in your family has high blood pressure exclude ginger.
Other Ingredients:
1 cup of washed (tea) rice
1 cup (tea) parsley with chopped stem,
½ cup chopped chives, garnish at the end of the baking
The parsley and the spring onion join at the end of the baking.
50 to 100 grs. of grated parmesan cheese, to put powder on top of the canja ready.
How to Prepare Chicken Soup:
Wash the chicken well, inside and out.
Remove the skin, fat the lungs neck to head, throat discard, (throw in garbage).
IMPORTANT WARNING:
* Do not eat neck or chicken wing as they inject hormones *
Wash the bones with the bones, do not forget to remove the skins, and the fat.
Place the chicken or the cooked overcook in the pressure cooker covered with water, leave cooking for 15 minutes, let cool inside the pan.
Once cooked, remove all the pieces of chicken.
Boning the chicken cut into pieces does not shred. Reserve.
Wash the cut vegetables put in the pressure cooker for 10 minutes, or ordinary pan for half an hour.
Let it cool, remove everything from the pan put in a bowl.
.
Add 2 cups of cold water and the already washed rice.
Cover the pan, bring to the boil, lower the pin and the fire.
Leave on low heat for 5 minutes.
Do not open the pan, let it cool and continue cooking.
Only open the pan after the value has gone out.
Open the pan together with all other cooked ingredients, and the seasonings if you need to put more hot water and the seasonings.
Leave on the fire for another 10 minutes, or until very hot, without lid of the pressure cooker.
Before serving add the parsley and the raw chives.
Note:
The stem of the parsley is rich in iron and vitamins.
Do not throw away the stem of the parsley, if you do not want to use cut into pieces beat in the blender, put in the ice cubes.
Use on rice soups and stews.
Serve in clay cups, on a flat plate.
Sprinkle grated Parmesan cheese on top.
If you prefer you can cook in ordinary pan, it takes twice as long.
Recipe for beginner step by step.
Ingredients:
1 big chicken, or 8 overcooked, without skins without fats with the bones.
1 cup of washed (tea) rice
Other Ingredients:
2 medium peeled carrots, cut into cubes.
4 large tomatoes diced, skinless and seeded.
2 celery stalks chopped into thin slices, leaves not chopped. 1 garlic only white portion cut into thin slices
2 medium onions chopped,
4 garlic cloves (if old) without crushed or crushed crumbs.
1 branch of cinnamon stick. (optional)
½ teaspoon (ground) bay leaf
2 bay leaves, remove before serving,
Do not put too many bay leaves, which lowers the pressure,
1 tablespoon of peppermint dressing (optional) .or
½ teaspoon fingered seedless peppermint and without the white veins.
1 teaspoon fresh grated ginger, or
1 pinch of ginger powder.
If someone in your family has high blood pressure exclude ginger.
Other Ingredients:
1 cup of washed (tea) rice
1 cup (tea) parsley with chopped stem,
½ cup chopped chives, garnish at the end of the baking
The parsley and the spring onion join at the end of the baking.
50 to 100 grs. of grated parmesan cheese, to put powder on top of the canja ready.
How to Prepare Chicken Soup:
Wash the chicken well, inside and out.
Remove the skin, fat the lungs neck to head, throat discard, (throw in garbage).
IMPORTANT WARNING:
* Do not eat neck or chicken wing as they inject hormones *
Wash the bones with the bones, do not forget to remove the skins, and the fat.
Place the chicken or the cooked overcook in the pressure cooker covered with water, leave cooking for 15 minutes, let cool inside the pan.
Once cooked, remove all the pieces of chicken.
Boning the chicken cut into pieces does not shred. Reserve.
Wash the cut vegetables put in the pressure cooker for 10 minutes, or ordinary pan for half an hour.
Let it cool, remove everything from the pan put in a bowl.
.
Add 2 cups of cold water and the already washed rice.
Cover the pan, bring to the boil, lower the pin and the fire.
Leave on low heat for 5 minutes.
Do not open the pan, let it cool and continue cooking.
Only open the pan after the value has gone out.
Open the pan together with all other cooked ingredients, and the seasonings if you need to put more hot water and the seasonings.
Leave on the fire for another 10 minutes, or until very hot, without lid of the pressure cooker.
Before serving add the parsley and the raw chives.
Note:
The stem of the parsley is rich in iron and vitamins.
Do not throw away the stem of the parsley, if you do not want to use cut into pieces beat in the blender, put in the ice cubes.
Use on rice soups and stews.
Serve in clay cups, on a flat plate.
Sprinkle grated Parmesan cheese on top.
If you prefer you can cook in ordinary pan, it takes twice as long.
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