Delicious Carrot Shape Bread II Options
One recipe is manual and the other with bread machine
Ingredients:
800 grams of wheat flour
30 g of fresh organic yeast
2 tablespoons sugar
2 tablespoons oil
4 tablespoons (s) can of sour cream
2 teaspoons of salt
1 cup of milk
1 ½ medium carrot grated in the thin drain
2 whole eggs
note:
If you want to make the sweet carrot bread, add a cup of sugar or ½ cup of sweetener powder for the oven and stove, reduce the salt to ¼ teaspoon.
For Homemade Carrot Bread Manual:
To Make the Sponge:
In a bowl put the yeast, sugar, a little warm milk, and ½ cup of wheat flour
Make a sponge with the yeast, add the sugar.
Knead with a fork, the yeast with the sugar until liquid becomes.
Add a little milk (take the milk out of the recipe) and ½ cup of milk. flour, mix well until a liquid mass.
Do not put salt in the sponge that slows growth.
Cover the bowl with film paper or clean dish cloth.
Put in a cool place, with no air stream, let stand for 30 minutes in hot weather, or until it becomes a sponge.
To work with the dough, use disposable gloves.
On a bench place the flour in the shape of a circle along with the powdered milk, make a hole in the center, pour the sponge. the carrot grated in the thin drain the eggs the warm milk, the oil, sour cream, the rest of the sugar and the salt.
Mix all ingredients until uniform.
Sovar enough, or tear kneads, pulling up and down, for 10 minutes with a spatula.
Add the dough with the spatula, put in the form of English cake,
The amount of mass is half the height of the shape, leave rested to double in volume ..
Before baking pincele with a beaten egg and a spoon of cold water,
Take to bake oven 160 º C for 40 'or 60' minutes, or until blush.
When removing from the oven brush with melted butter or oil.
If you wish you can put 1 tablespoon of fresh fennel and zest of orange peel, do not grate the white part that bitter.
II Option:
Carrot Bread Made in the Machine:
Cut the carrot into pieces, beat in the blender with eggs, milk and oil, for 10 minutes.
Pour this mixture into the bread machine, add the cream, the salt.
Then the wheat flour, the milk powder and the sugar.
Turn on the machine and let it beat until it stops kneading for two hours, ie before baking, see on the machine's display.
Turn off the bread machine, remove the dough, put in two forms of large English cake, greased and floured, remove excess flour, turning and pounding the shape
If you want you can use big shape with hole in the center.
NOTICE:
The mass of the carrot bread is soft gooey.
Put the dough at half the height of the shape, it grows a lot.
Do not put too much dough in the way it overflows causing discomfort inside the oven.
Allow to grow until doubled in volume.
The above process takes 30 minutes in hot weather.
Preheat oven 160 ° C for 40 'to 60' minutes, or until blush.
If you want you can brush with a beaten egg and a spoon of water.After roasting brush with butter or oil. (Does not serve olive oil) ..
.
.
.
One recipe is manual and the other with bread machine
Ingredients:
800 grams of wheat flour
30 g of fresh organic yeast
2 tablespoons sugar
2 tablespoons oil
4 tablespoons (s) can of sour cream
2 teaspoons of salt
1 cup of milk
1 ½ medium carrot grated in the thin drain
2 whole eggs
note:
If you want to make the sweet carrot bread, add a cup of sugar or ½ cup of sweetener powder for the oven and stove, reduce the salt to ¼ teaspoon.
For Homemade Carrot Bread Manual:
To Make the Sponge:
In a bowl put the yeast, sugar, a little warm milk, and ½ cup of wheat flour
Make a sponge with the yeast, add the sugar.
Knead with a fork, the yeast with the sugar until liquid becomes.
Add a little milk (take the milk out of the recipe) and ½ cup of milk. flour, mix well until a liquid mass.
Do not put salt in the sponge that slows growth.
Cover the bowl with film paper or clean dish cloth.
Put in a cool place, with no air stream, let stand for 30 minutes in hot weather, or until it becomes a sponge.
To work with the dough, use disposable gloves.
On a bench place the flour in the shape of a circle along with the powdered milk, make a hole in the center, pour the sponge. the carrot grated in the thin drain the eggs the warm milk, the oil, sour cream, the rest of the sugar and the salt.
Mix all ingredients until uniform.
Sovar enough, or tear kneads, pulling up and down, for 10 minutes with a spatula.
Add the dough with the spatula, put in the form of English cake,
The amount of mass is half the height of the shape, leave rested to double in volume ..
Before baking pincele with a beaten egg and a spoon of cold water,
Take to bake oven 160 º C for 40 'or 60' minutes, or until blush.
When removing from the oven brush with melted butter or oil.
If you wish you can put 1 tablespoon of fresh fennel and zest of orange peel, do not grate the white part that bitter.
II Option:
Carrot Bread Made in the Machine:
Cut the carrot into pieces, beat in the blender with eggs, milk and oil, for 10 minutes.
Pour this mixture into the bread machine, add the cream, the salt.
Then the wheat flour, the milk powder and the sugar.
Turn on the machine and let it beat until it stops kneading for two hours, ie before baking, see on the machine's display.
Turn off the bread machine, remove the dough, put in two forms of large English cake, greased and floured, remove excess flour, turning and pounding the shape
If you want you can use big shape with hole in the center.
NOTICE:
The mass of the carrot bread is soft gooey.
Put the dough at half the height of the shape, it grows a lot.
Do not put too much dough in the way it overflows causing discomfort inside the oven.
Allow to grow until doubled in volume.
The above process takes 30 minutes in hot weather.
Preheat oven 160 ° C for 40 'to 60' minutes, or until blush.
If you want you can brush with a beaten egg and a spoon of water.After roasting brush with butter or oil. (Does not serve olive oil) ..
.
.
.
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