Meat with Stuffing Ground Meat and Vegetables + Curiosity
Yield 48 medium units.
Filling:
300 grs. ground beef
2 tablespoons oil
Other Ingredients:
200 grs. sliced pickled mushroom
200 g corn can
200 grams canned peas
The above three (3) canned ingredients are drained washed in running water to remove the additives, dyes and preservatives.
12 green olives, finely chopped
2 tomatoes, chopped skinless and seeded
1 large onion finely chopped
1 cup finely chopped parsley
2 tablespoons chopped scallions (thinly sliced)
1 tablespoon salt
1 tablespoon (soup) well filled with flour and wheat to thicken the filling.
50 grs. of grated Parmesan cheese
½ fingered unpeeled finger pepper or pepper sauce (optional)
How to prepare the filling:
Put in a large pan the oil fry the meat, then add the tomatoes to the onion, turn the fries until the tomatoes break up.
If necessary go dripping hot water slowly and slowly.
Then add the chopped olives, the drained and washed mushrooms, as well as the corn and the pea.
Put the flour and leave on the fire until the filling is full, add the grated cheese, the salt, the chopped parsley, mix well.
The filling should be firm.
Let the filling cool to cover the pies.
II Option:
You can swap the ground beef for chopped chicken, or ham, cod, tuna.
Other Ingredients that may be added or exchanged;
1 medium peeled carrot, diced, cooked.
1 cup finely chopped small pod,
1 glass of canned palm heart washed, drained and chopped
1 asparagus glass, even do palmito process.
1 plate of broccoli or cauliflower in cooked vessels.
Exchange the meat for two cans of tuna or
300 grs of cod in desalgado flakes
Rotten Pasta:
1 kg of wheat flour
700 grs. (seven hundred grams) of chilled margarine
2 whole eggs frozen
1 teaspoon full of salt
How to Prepare Rotten Dough:
Put the wheat flour in a large bowl and add the eggs, margarine and salt.
Mix the ingredients with the tips of the fingers. Do not let the dough become crumbly.
After all well blended, take the refrigerator for 40 'minutes to rest.
Open the rotten dough (not too thick) in the hands.
If you want you can open it with two plastics one underneath and another one on top, pass the roller.
Line the fritters, do not grease, place the filling so that it is very high, (two fingers above the foil, cover with the dough,
Model by removing excess mass.
Brush with a yolk and a spoon of water
It takes to bake preheated oven 180 ° C for approximately 30 minutes or until blush.
Curiosity:
Did you know that empadinha does not exist!
The right name is empada.
In the old days, the mothers made pot pie and the children did not eat it, they thought it was strange.
It was at this moment that a mother decided to make a patty (without mold) with her favorite stuffing and said that it was pie.
She ate and spread to her school friends. .
After that, that's where the pie shapes of various sizes came from.
Note:
Canned foods should be drained, washed and chopped.
You can make the pies only with vegetables.
:
Yield 48 medium units.
Filling:
300 grs. ground beef
2 tablespoons oil
Other Ingredients:
200 grs. sliced pickled mushroom
200 g corn can
200 grams canned peas
The above three (3) canned ingredients are drained washed in running water to remove the additives, dyes and preservatives.
12 green olives, finely chopped
2 tomatoes, chopped skinless and seeded
1 large onion finely chopped
1 cup finely chopped parsley
2 tablespoons chopped scallions (thinly sliced)
1 tablespoon salt
1 tablespoon (soup) well filled with flour and wheat to thicken the filling.
50 grs. of grated Parmesan cheese
½ fingered unpeeled finger pepper or pepper sauce (optional)
How to prepare the filling:
Put in a large pan the oil fry the meat, then add the tomatoes to the onion, turn the fries until the tomatoes break up.
If necessary go dripping hot water slowly and slowly.
Then add the chopped olives, the drained and washed mushrooms, as well as the corn and the pea.
Put the flour and leave on the fire until the filling is full, add the grated cheese, the salt, the chopped parsley, mix well.
The filling should be firm.
Let the filling cool to cover the pies.
II Option:
You can swap the ground beef for chopped chicken, or ham, cod, tuna.
Other Ingredients that may be added or exchanged;
1 medium peeled carrot, diced, cooked.
1 cup finely chopped small pod,
1 glass of canned palm heart washed, drained and chopped
1 asparagus glass, even do palmito process.
1 plate of broccoli or cauliflower in cooked vessels.
Exchange the meat for two cans of tuna or
300 grs of cod in desalgado flakes
Rotten Pasta:
1 kg of wheat flour
700 grs. (seven hundred grams) of chilled margarine
2 whole eggs frozen
1 teaspoon full of salt
How to Prepare Rotten Dough:
Put the wheat flour in a large bowl and add the eggs, margarine and salt.
Mix the ingredients with the tips of the fingers. Do not let the dough become crumbly.
After all well blended, take the refrigerator for 40 'minutes to rest.
Open the rotten dough (not too thick) in the hands.
If you want you can open it with two plastics one underneath and another one on top, pass the roller.
Line the fritters, do not grease, place the filling so that it is very high, (two fingers above the foil, cover with the dough,
Model by removing excess mass.
Brush with a yolk and a spoon of water
It takes to bake preheated oven 180 ° C for approximately 30 minutes or until blush.
Curiosity:
Did you know that empadinha does not exist!
The right name is empada.
In the old days, the mothers made pot pie and the children did not eat it, they thought it was strange.
It was at this moment that a mother decided to make a patty (without mold) with her favorite stuffing and said that it was pie.
She ate and spread to her school friends. .
After that, that's where the pie shapes of various sizes came from.
Note:
Canned foods should be drained, washed and chopped.
You can make the pies only with vegetables.
:
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