Uruguayan Soup of Fruits for the Elderly

Uruguayan Soup of Fruits for the Elderly

Ingredients:

2 shelled red apples cut into cubes
1 red guava without shelled seed
2 black plums without minced washed bumps
2 red plums without diced lumps
1 pear seedless pear
1 sleeve In addition cut into cubes
1 small papaya cut into cubes without shelled seeds
1 orange, without skin, cut into cubes
2 peaches without peel, peeled, cut into cubes, or nectarine
1 cubed pineapple sausage without the thick crust
1 half seeded saucer cut in half
2 bananas, cut into cubes, or sliced
1 piece of cinnamon stick
3 blackheads from India
½ cup sago put of sauce for 30 minutes before using.
1 teaspoon of sugar, to remove the acidity of the fruits
salt to taste
2 liters of cold water
The above fruits choose at least 6 units.
The amount of fruits above give 6 servings.

Way of preparing:

Wash fruits well, cut into cubes, place to cook with water, sugar, salt, cloves and cinnamon.
After the cooked fruit, put the sago, stirring until it is transparent.

Note:

The amount of various fruits is one kilo
Pick up the fruits of your choice, at least 6 fresh fruits.
.