Some Important Spices
Saffron, Turmeric, Colorau, Paprika, Capers - Rectified
SAFFRON:
Saffron comes from Europe.
Saffron are dried stamens of a flower (crocus sativus), have a very dark orange coloration and a strong aroma.
Nice taste.
It is a very expensive ingredient. Gold price.
It is used worldwide in dishes of chicken, fish and other crustaceans mainly (paella) in Spain.
Here in Brazil only in Horteis and Fine Restaurants, and also for those who have the opportunity to buy.
Do not confuse with turmeric which is a root.
TURMERIC
Turmeric is a root and ginger family, strong yellow color, a bit bitter taste, also known as saffron from India. It is sold in powder form and serves various dishes.
DO NOT CONFUSE CRYSTAL, WITH CROCUS, are two very different things. One is flower stamens the other is a root.
"As far as the saffron reference of the land" DOES NOT EXIST. "
People use it in turmeric cooking and says it is saffron from the earth. It is ideal to know the right and taste of each one.
COLORAU
Colorau is a raw crushed seed that is born in a shrub. When they are ripe it opens the hedgehogs full of strong red seeds.
In the past, paprika was used to replace tomatoes that were very expensive. It is good for circulation.
Today not widely used, due to allergies and also
because it darkens the skin a lot.
PAPRIKA
Paprika powder, is made of red-colored brick
(reddish) soft sweet flavor that goes up to the spicy.
Besides the bright red color leaves in the dishes a mysterious aroma
GREEN CAPERS
Green capers is a very small aromatic floral bud, the size is half of a green olive.
The capers are used in preserved in white vinegar, it is digestive anti - scorbutic is a special condiment for meats, cod and other fish roasted, cooked or fried, chicken, sauces, and also in vegetable salad, boiled, beak and white beans and stuffing.
The ripe fruits are used to put in curds and jellies.
The mature caper also serves against snake bite.
The caper is anti rheumatic.
The bark of the tree and also the root are bitter tonic and diuretic. The new branches in the chemical laboratory serve for acidity and alkalinity.
Saffron, Turmeric, Colorau, Paprika, Capers - Rectified
SAFFRON:
Saffron comes from Europe.
Saffron are dried stamens of a flower (crocus sativus), have a very dark orange coloration and a strong aroma.
Nice taste.
It is a very expensive ingredient. Gold price.
It is used worldwide in dishes of chicken, fish and other crustaceans mainly (paella) in Spain.
Here in Brazil only in Horteis and Fine Restaurants, and also for those who have the opportunity to buy.
Do not confuse with turmeric which is a root.
TURMERIC
Turmeric is a root and ginger family, strong yellow color, a bit bitter taste, also known as saffron from India. It is sold in powder form and serves various dishes.
DO NOT CONFUSE CRYSTAL, WITH CROCUS, are two very different things. One is flower stamens the other is a root.
"As far as the saffron reference of the land" DOES NOT EXIST. "
People use it in turmeric cooking and says it is saffron from the earth. It is ideal to know the right and taste of each one.
COLORAU
Colorau is a raw crushed seed that is born in a shrub. When they are ripe it opens the hedgehogs full of strong red seeds.
In the past, paprika was used to replace tomatoes that were very expensive. It is good for circulation.
Today not widely used, due to allergies and also
because it darkens the skin a lot.
PAPRIKA
Paprika powder, is made of red-colored brick
(reddish) soft sweet flavor that goes up to the spicy.
Besides the bright red color leaves in the dishes a mysterious aroma
GREEN CAPERS
Green capers is a very small aromatic floral bud, the size is half of a green olive.
The capers are used in preserved in white vinegar, it is digestive anti - scorbutic is a special condiment for meats, cod and other fish roasted, cooked or fried, chicken, sauces, and also in vegetable salad, boiled, beak and white beans and stuffing.
The ripe fruits are used to put in curds and jellies.
The mature caper also serves against snake bite.
The caper is anti rheumatic.
The bark of the tree and also the root are bitter tonic and diuretic. The new branches in the chemical laboratory serve for acidity and alkalinity.
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