Pineapple and Figs II Platter

Pineapple and Figs II Platter


Appetizer Pineapple With Ham - Figs With Palm Heart

I - Pineapple Option:

1 can of pineapple compote
1 large lettuce
8 slices of ham or turkey breast
8 large green olives, without lumps
1 small glass of mayonnaise
1 cup chopped parsley
24 cherry tomatoes
mint leaves
3 finely chopped red bell peppers
1 shallow dish of finely sliced ​​lettuce

Way of preparing:

Make individual bowls
On each plate put two lettuce leaves, a slice of pineapple compote, the ham rolled over. Stuffing the ham:
chopped lettuce, red bell pepper and mayonnaise
Garnish in the center of the dish with three cherry tomatoes and two mint leaves
Distribute the cut olives in the middle in the corner of the dish, sprinkle with chopped parsley and small pepper

II - Option: Figs With heart of palm

2 boxes of fresh figs, cut in half
2 cans of palm heart cut into thick slices or whole asparagus
1 cup of curd
24 black olives without the pits cut in half
Lettuce leaves
Serving Mode:

Make individual bowls
Place two lettuce leaves on the bottom of the dish on top and distribute four thick slices of palm heart cut in a crosswise side of the olives. on the other side two well-washed large figs cut in half or in four with the shell ...