Seasonings, Herbs, Condiments, and Others
Rosemary - enhances the flavor of meats, ox, mutton, rabbit, frog
Birds in general - Their leaves contain an oil that is used to
throw muscle pains
It is used as (tea) for circulation- Care to use in moderation and with order from the cardiologist.
Alfavaca - is used in tomato sauces, soup etc.
is anti-catarrhal, antiasthmatic and urinary problems.
Boldo - known as Boldo de Chile good for liver.
It is used as tea or milkshake in the blender with water.
are 4 raw leaves.
Aloe - Leaves release a visgo that can be used for burn and mild injuries.
And also for hair loss.
Chives highlight the taste of food -
Chives have sulfur, consumed in large amounts ie every day, can lower blood pressure.
Coriander - Fresh leaves is a digestive tonic, source of vitamins C - The seeds serve for indigestion.
Cumin is spicy for sauces, it combines with very strong chili pepper (use only one spit).
It is used sparingly in the sesame paste
Dill - relieves intestinal gas. cramps.
Herb- Sweet - Serves for the aroma of cakes and sweets
Tea is diuretic, antiasthmatic, and digestive
Mint - good for killing roundworms.
Serves to flavor ice cream, juices, drinks, fruits, meats, sauces helps in digestion fresh leaves masked serves to refresh the breath etc.
Blond - Used in bean soups, sauces etc.
good for digestion, relieves pain, removes the swelling of the abdomen and gases.
Basil - Used in sauces, soups, tea, etc.
used in large quantities is great fortifying and anti-influenza
Basil oil serves with insect repellent
Oregano - serves for sauces, tomatoes, stuffing, pizzas
great nasal, digestive decongestant.
Fresh parsley - its stem is rich in iron, has vitamin C = calcium and potassium. Rich in bioflavonoids and other substances
anticancer. Always use leaves and stems.
Salvia - used to season lamb, swine, rabbit, poultry, fish
The tea serves for mouthwash and gargarejos acting against gingivitis and afltas and inflammation of the throat
Thyme - used in sauces, meats etc.
Tea relieves intestinal disorders, In gargling against inflammation of the throat. Syrup for treatment of cough and respiratory congestion.
Spices and Seeds
Caraway - is part of the carrot family
The seeds are used bread, cheese and vegetables
Star anise - good for giving aroma to drinks, good for cough aroma of licorice
Cinnamon stick or powder - great variety of aromatic application, relieves bloating, gas and lowers blood glucose.
It removes all the cold from the body, and others.
Cardamom - coffee flavoring, tea, cake and to enhance
the taste of cooked fruits, relieves bad digestion
Clove - used to be a remedy for toothache, chewing
refreshes the breath, serves to give aroma to sweets and salty.
Ginger - Used in all the dishes mainly sweet or savory, in rice in bean, sauces.
The tea serves to remove the cold from the body, good for the lung, nausea etc. Do not take tea after 18:00 hours of sleep
Pumpkin seed - Whole toasted and crushed
There is an enzyme that is between the kernel glued together with the outside of the seed serves to kill all the worm
Rosemary - enhances the flavor of meats, ox, mutton, rabbit, frog
Birds in general - Their leaves contain an oil that is used to
throw muscle pains
It is used as (tea) for circulation- Care to use in moderation and with order from the cardiologist.
Alfavaca - is used in tomato sauces, soup etc.
is anti-catarrhal, antiasthmatic and urinary problems.
Boldo - known as Boldo de Chile good for liver.
It is used as tea or milkshake in the blender with water.
are 4 raw leaves.
Aloe - Leaves release a visgo that can be used for burn and mild injuries.
And also for hair loss.
Chives highlight the taste of food -
Chives have sulfur, consumed in large amounts ie every day, can lower blood pressure.
Coriander - Fresh leaves is a digestive tonic, source of vitamins C - The seeds serve for indigestion.
Cumin is spicy for sauces, it combines with very strong chili pepper (use only one spit).
It is used sparingly in the sesame paste
Dill - relieves intestinal gas. cramps.
Herb- Sweet - Serves for the aroma of cakes and sweets
Tea is diuretic, antiasthmatic, and digestive
Mint - good for killing roundworms.
Serves to flavor ice cream, juices, drinks, fruits, meats, sauces helps in digestion fresh leaves masked serves to refresh the breath etc.
Blond - Used in bean soups, sauces etc.
good for digestion, relieves pain, removes the swelling of the abdomen and gases.
Basil - Used in sauces, soups, tea, etc.
used in large quantities is great fortifying and anti-influenza
Basil oil serves with insect repellent
Oregano - serves for sauces, tomatoes, stuffing, pizzas
great nasal, digestive decongestant.
Fresh parsley - its stem is rich in iron, has vitamin C = calcium and potassium. Rich in bioflavonoids and other substances
anticancer. Always use leaves and stems.
Salvia - used to season lamb, swine, rabbit, poultry, fish
The tea serves for mouthwash and gargarejos acting against gingivitis and afltas and inflammation of the throat
Thyme - used in sauces, meats etc.
Tea relieves intestinal disorders, In gargling against inflammation of the throat. Syrup for treatment of cough and respiratory congestion.
Spices and Seeds
Caraway - is part of the carrot family
The seeds are used bread, cheese and vegetables
Star anise - good for giving aroma to drinks, good for cough aroma of licorice
Cinnamon stick or powder - great variety of aromatic application, relieves bloating, gas and lowers blood glucose.
It removes all the cold from the body, and others.
Cardamom - coffee flavoring, tea, cake and to enhance
the taste of cooked fruits, relieves bad digestion
Clove - used to be a remedy for toothache, chewing
refreshes the breath, serves to give aroma to sweets and salty.
Ginger - Used in all the dishes mainly sweet or savory, in rice in bean, sauces.
The tea serves to remove the cold from the body, good for the lung, nausea etc. Do not take tea after 18:00 hours of sleep
Pumpkin seed - Whole toasted and crushed
There is an enzyme that is between the kernel glued together with the outside of the seed serves to kill all the worm
Nenhum comentário:
Postar um comentário