Oven Cod La Riva + Photos Rectified

Oven Cod La Riva + Photos Rectified

ingredients:
2 kilos of cod desalted put average for 24 hours.
Place in the refrigerator

other ingredients
1 kilo of cooked medium potatoes cut in half, or ball.
6 red chilli, seeded and without the white ribs into thin strips.
3 yellow peppers or green seedless and without white ribs (optional).
1 ½ kilo of onion cut into petals (cut into four)
1 100 g glass. capers
½ liter of extra virgin olive oil.
1 or 2 cups (tea) of whole purple olives.
1 cup of chopped parsley to sprinkle on top before serving
Way of preparing:
In a large saute pan in olive oil, the onion petals and the peppers into thin strips, so the onions wilt turn off the heat, cover the pan, let stand for a few minutes to finish cooking. with own heat.
Separately do the procedure below.

After the desalted cod, drain dry. with paper towels.
Fry the slices of cod with corn oil, drain put on paper towels for degreasing, Reserve.
Place the slices of cod in a very large refractory, greased with oil, distributing over two (2) to four (4) capers. each pieces, or to taste.
Side of the refractory Seasoned Baked potatoes with salt, olive oil and oregano.
If you prefer you can use potatoes as a bed for cod.
Over the peppers with onion sauteed already previously.
Oven 180 ° C. To take to hot oven for about 20 'minutes or until warm.
Decoration:
Spread over the entire plate tomatoes cherries.
follow up:
Part Serve one Chickpea salad seasoned with onion, pore and already sautéed garlic, mushrooms fatiados- ..
Over parsley raw with the stalk, finely chopped.
You can follow lettuce leaves or other green leaves.
Note:
The cod above is called the thickness of two fingers.
Wash under the tap to remove the salt.
Place the cod covered with water, changing twice, preferably with cold water.
You can put green peppers, remove the skin that poor digestion.
To remove the skin from green pepper:
Stick a fork chili take to the stove, take pivoting until all burned. Wrap with aluminum foil, let cool.
Then remove the skin pulling, remove the seeds and white ribs under the tap, cut into strips.
Option II:
To Remove the peppers skin in Microwave:
3 Place peppers in a plastic bag with 4 tablespoons of water soup, close knotting, then stick with a fork just below the knot.
Take the microwave, high power for 6 'or 8' minutes.


Decoration:
piemntão red flower, yellow and green, and purple cabbage flower

Sweet fig Green Crystallized -III Options + Photo

Sweet fig Green Crystallized -III Options + Photo

Ingredients: Fig Jam Green Crystallized -III Options + Photo
ingredients:
1quilo of whole fresh green figs

Syrup:
800 grams. crystal or refined sugar
1 liter of cold water
2 cinnamon sticks, 1 slices of ginger and 6 cloves of India

Way of preparing:
Place raw figs in a large bowl or bag of cloth with salt, sugar or rice straw. .
Rub salt in the figs or the other ingredients to remove the hairs from the bark until it is very smooth.
Rinse under running water, rub each to remove the salt and the hairs.

Make a cut crosswise at the bottom of each serves to spray the inside of Figs.
Place the figs to cook with 3 liters of water, ie up to two fingers Figs.
Leave on heat for 30 'minutes or until cooked but firm, let it cool in the pan.
"Be careful not to overcook"

Check point pricking with a fork.
Pour the cooking water, move to another pan with hot water, not boiling, leave for a few minutes then drain. To reserve.

Make A Calda Well Rala.

Pour the figs in the cold light syrup, leave cooking for 90 'minutes (half an hour) over low heat, or until they are cooked
At the end of cooking, the sauce is thin put another cup of sugar, or necessary, to stand a thickened syrup, not thick.
If it gets too thick place a glass of water and cook again for 5 'minutes.
I Option:
For Crystallized figs:
Remove the figs cooked in syrup with a slotted spoon and pass to a colander to drain finished, that is if you want to "candied figs."

Pass the figs in crystal or refined sugar put in a bamboo sieve lined with paper towel allow to dry.
Store the syrup for use at another time.
Option II:
Compote of figs:
If you prefer the figs with syrup, keep candy in cummerbund, glass or sterile screw cap, inside the refrigerator.

Sweet home has no preservative and should be stored always in the refrigerator.
Serve with a slice of fresh cheese.
Cut figs fresh:
III - Option:

After baked sweet pass to the processor until well crushed.
Place the figs crushed in a pan and add a cup or the necessary sugar, bring to high heat to boil, lower the heat, stirring constantly until smooth.
If you need to add a little of the sauce to bind.
It takes about 30 'minutes on low heat, stirring constantly.

Once ready, pass the candy to a container, or (thin wooden box) and hit (smooth) with a spatula.
Once cooled cut into small pieces wrap with cellophane, or pieces of half a kilo.

Paella Mixed Meats and Vegetables Various

Paella Mixed Meats and Vegetables Various
Spanish dish)

ingredients:
Rice 1 cup (250 grs.)
3 tablespoons (soup) of corn oil
3 tablespoons (soup) of extra virgin olive oil
1 cup (tea) of grated onion or minced
2 pinches saffron (Spanish) or
1 teaspoon (tsp) turmeric root (Brazil) dissolved in hot water or powder
1 tablespoon (soup) paprika
1 dose of wiski or dry white wine

Other Ingredients:

3 raw boneless pork chops fat diced or stewed
1 large raw chicken breast without skin and no fat chopped into cubes, or small chicken drumsticks.
½ kilo of fish into cubes (cation) or fish without bones
200 g. the octopus cut into small pieces
300 grams. squid can be cut into rings (frozen)
200 g. crab meat (frozen)
100 g. of vôgoles shelled (frozen)
100 g. mussels (clams) shelled (frozen

Vegetables:

1 raw carrot into very small cubes
100 g. fresh or frozen peas see below
200 g. of fresh mushrooms or
Mushrooms in conserving drained, washed and chopped
1 large red bell pepper cut into small piece
1 yellow pepper cut into small pieces
1 green pepper, cut into pieces
1 cup (tea) of green beans cut into pieces (optional)
1 cup broccoli in bouquets or cauliflower (optional) or both together.
15 brussel sprouts (mini cabbage)

Decoration:

5-8 prawns in shell, (take the tripe) with or without clean and fried head.
A handful with (two hands together) of clams with well washed peel or seafood.
1 large red bell pepper peeled, seeded cut into thin strips, or chili flower.
If you can decorate with Brussels sprouts

Fish soup:

2 liters of cold water
Heads, bones and fish scraps and washed out the eye of the fish.
1 sliced ​​medium carrot, 1 tomato cut into four, 2 stalks of whole celery, 1 leek, sliced ​​half, 1 onion, cut into four, 1 branch of cinnamon sticks (optional), 3 ginger slices, I salsa pack and tied scallions, 2 bay leaves.

Mode Prepare the Fish Stew:

Place all ingredients in a saucepan with cold water, bring to heat for 40 'minutes. Strain into a fine sieve.
Use the broth of fish for cooking paella, if you need to dilute with a little water.

Start mode:

Thaw the crab, the squid and other frozen ingredients.
The frozen pea play in boiling water for 1 'minutes and then play enough ice cold water to stop cooking, the above process called bleaching.
Do not place the frozen pea cooking, just add together with the other ingredients, after bleaching.

Prepare to Paella:

Frying meat one at a time, then remove.
When all the meat is pre-cooked add the onion, rice, make fry add the other ingredients are:
The carrot, the Brussels sprouts, peas, broccoli, green beans peppers fresh mushrooms.
Add the strained fish stock and the (Spanish saffron) or paprika or turmeric dissolved in a little warm water.
When almost ready add the crab, squid.
Finally the seafood, mushrooms white wine.

Decorate the center with large fried shrimp and clams in shell (well washed with brush), boiled.
The chilli strips forming a star or

Garnish with open chili flower.

** Watch the paella ingredients (sea fruit) that can not pass the cooking time is blackfly **.

Important note:

"Do not put lemon on shrimp cakes dehydrates"
"Do not put lemon on fish dries dehydrates"

Note:

To make the Spanish dish, place in large paelheira (shallow own pot) with two round cables.
If you can put true saffron imported Spanish or Italian.

single dish .Servir in itself paelheira.

If you can serve salad with raw vegetables.

"DO NOT PUT PEPPER SPICES OR STRONGER"
KEEP NATURAL FLAVOUR DISH.

Tip For Father's Day.

Tip For Father's Day.

Cream Ice Cream Cake With Chocolate Syrup + Photos
ingredients:
Cream I:
1 can of condensed milk
2 cans of cow's milk
4 egg yolks passed through a sieve (not scrape the screen), which is the skins of the gems, which gives strong smell of egg.
How to prepare the cream I:
Beat the 3 ingredients in a blender, or the whisk. Take the heat for 10 'minutes or until thickened.
It gets a soft cream, let cool. To reserve.
After the cold cream add the cream II.
Cream II:
1 can of serum-free sour cream or 1 box
4 egg whites until stiff
4 tablespoons (soup) of sugar
Mode Prepare Cream II:
Beat the egg whites until stiff, add sugar and cream (without serum) or the box, mix well to incorporate the 3 ingredients.
Mix the two creams, until a homogeneous mass.
Syrup:
9 tablespoons (soup) of cold water
5 tablespoons (soup) cocoa powder
2 tablespoons (soup) of sugar or to taste

If you chocolaty not by sugar
Mix well chocolate sugar and water
"The above syrup is not going to fire."

Caramel:
4 tablespoons (soup) of sugar
1 tablespoon (soup) of cold water to moisten the sugar
aluminum round shape with the center cone

Prepare the ice cream so;
first make the caramel. Bring to fire the sugar moistened with water to dissolve, is color guarana.
CAUTION - not to burn the syrup, that bitter.
Burning waste. Otherwise it spoils the ice cream.
After the caramel ready, spread on the bottom and sides of the round shape with cone in the center, let it cool.
Over caramel throw the chocolate syrup.
Take the form to the freezer for half an hour.
Mix the two creams according to the mode to above.
Play the mass of ice cream in caramel shape and already with the top of chocolate syrup. Take the freezer for 12 hours or until set.
To Unmould:
Place the shape of ice cream cake in a water bath with boiling water quickly. Spend a hot knife only on the ice edge, across the back and the cone, being careful not to hurt the ice cream.
The above procedure is also to release a little caramel that is stuck in shape. The caramel Remainder which is the empty form melt and play over the ice cream.
To Serve: Use a china cake plate, crystal or (glass)
Decorate ice cream with prunes without caroços.ou
Scrape chocolate, made with round cutter rim.
Around cherries in syrup drained. If you can put nuts, raisins, damascos.E also egg threads.
If Easter put colored mini-eggs, or only small eggs (quail egg size), made with chocolate.

Knee Pig Sauerkraut and Jelly - Rectified + Photos (Einsbein)

Knee Pig Sauerkraut and Jelly - Rectified + Photos
(Einsbein)

ingredients:

2 to 4 large pork knee cut in half.
3 liters of cold water.

Other Ingredients.

2 medium potato for each person
2 tablespoons (soup) and full of pickled sauerkraut) see below how to prepare homemade
pork sausage 1 gomo per person
white sausages 1 gomo per person
Mustard to taste 2 tablespoons (soup) in each dish or to taste

Way of preparing:

Wash the meat (pork knuckle), take all the bone pieces
It was in the flesh. Without taking the other big bone.

Place the unseasoned pork knee in the pressure cooker, leave cooking for 30 'minutes.
Do not open the cooker while it is hot, only after it came out like gangbusters, that is, let it cool the knee of pork in the pan.

If not cooked again take the heat for 10 'minutes.
Do the same to the previous procedure.
Drain all the cooking liquid into a bowl, take the refrigerator until the next day (to make jelly) Book
If you want to cook in common pot, it takes about an hour (1) hour or a little more depending on oven temperature.

Serve mode:

For each person: Place the dish half of seasoned pork with salt knee over mustard, and potato back, one (1) sausage bud,
Two (2) tablespoons (soup) of sauerkraut or taste, 1 (one) of white sausage bud.
Do not put everything on the plate heap, it is an ingredient next to each other.
If you prefer you can cut knee thick slices for cooking.

So domesticated to prepare the sauerkraut:

Wash several sheets of white cabbage, remove a bit of the stalk, put them on the device itself to make sauerkraut, one superimposed on another already with coarse salt. Raise the plunger (spiral type) of the pot up to the top at most, let him do it alone the rest of the procedure, that is to reach the end, it takes a few days or even weeks, depending on the local temperature.
When we got to the end, it is ready. Remove wring well.
Some people like to spice, sauté with a little oil and onion.
The right is to use the way that sauerkraut was preserved.
The can is very strong, try and if you need to spend a little water, drain and serve.

Notice:
Place the coarse salt you will use within a dishcloth, and tap the kitchen hammer to get thinner.

Mode Prepare the jelly:

Jelly

With the reserved liquid from the bowl that was in the refrigerator (12 hours), when it was already gelatinous, remove all the fat that was on top, with the aid of a spoon (soup), and the rest with paper towels.
Cut the gelatin into pieces, lead to fire with sugar or sweetener powder with 2 pieces of cinnamon stick and 10 cloves of India.
If you can caramelar sugar before making jelly.


Place 1 or2.A glasses of water boil until reduced by half.
If you want the most consistent jelly, put a sachet (one tablespoon) of colorless unflavored gelatin.
Moisten gelatin with 5 tablespoons (soup) of cold water, then bring to the microwave for 30 "second" to dissolve, or in a water bath.
Add the dissolved gelatin and hot mixture in the pan (jelly) with warm temperature, not too hot burning gelatin and do not enter the net. The temperature is always warm never cold.
When you put the gelatin dissolved when the temperature \ to be hot not boiling.
If you cold gelatin it separates, it is not incorporated in the liquid.

Note:

The animal gelatine is good to take facial wrinkles, strengthens hair and nails, etc.

The tool with green cover is to make sauerkraut.

Vegetable soup II Options

ingredients:Vegetable soup II Options
500 g. muscle or fat acém
cut into eight pieces
Other Ingredients:
500 of whole peeled potato English
4 medium carrots whole peeled
2 large whole peeled cassava 300 grams.
1 whole large onion crusts removed
2 celery stalks cut into thin slices
1 whole leek cut into thin slices
2 tablespoons (soup) oil
4 ripe tomatoes peeled seedless
1 cup salsa with chopped stem, put after the soup ready.
After the finished soup, sprinkle with chopped parsley
Way of preparing:
Cooking the meat without frying with 2 liters of water in a pressure cooker for 30 minutes.
Let cool well before opening the pot.
Remove the meat and add all other ingredients, cooking in the pressure cooker, put another 20 minutes or until, that all the ingredients are cooked.
After all cooked vegetables, beat blender with a little broth.
Can serve separated meat, seasoned as a salad, or add in the soup before serving.
Note:
** Do not put the pressure cooker lid when cooking celery with leaves clogging the valve pan **.
Can replace potatoes put cassava, sweet potato, taro, yams, beets an ingredient for each soup.
In potato soup can add up, chayote, green beans, cabbage, chard cut all vegetables into pieces.
Season the beef soup with plenty of grated onion, parsley and onions chopped and 4 mint leaves, salt, pepper, oil and vinegar. Separate serve.
II option:

To make the broth Meatless:

3 liters of cold water
1 large onion, cut into four pieces,
2 tomatoes cut into pieces,
1 large carrot cut into thick slices,
3 celery stalks of whole
1 packet of parsley and chives tied
2 bay leaves
2 ginger slices peeled
1 leek cut into large pieces
4 whole garlic cloves
2 bouillon tablets (optional)

Way of preparing:
Place the water, picked vegetables chopped into small cubes or pieces and broth, leave cooking for 40 'to 60' minutes, or until they are cooked.


Serve hot.

Cooking Tips -Segredo No One Account

Cooking Tips -Segredo No One Account
Gelatin and pudding

I have received many questions that colorless gelatin and the box does not incorporate the mousse.
And how to make pudding other flavors.
Answer:
The dissolved gelatin should put "hot" in the mix you will use, hit enough in a blender or mixer, so that the liquid incorporate well.
Secret To Making Pudding With Other Flavors:
Base For Any Other Flavors
Milk pudding Condensate
ingredients:
1 can of condensed milk
2 cans of cow's milk using the condensed milk measurement
3 large eggs, or 5 small
1 tablespoon cornstarch shallow tea (optional)
Calda To Caramelar:
1 cup of sugar tea
½ cup water tea
Prepare the syrup mode:
Place the sugar in a saucepan bring to low heat, without stirring, until caramel color, while burning, then add the water and let the fire until dissolved well until a thick syrup.
Do not move a lot to take the brightness of the syrup.
Grease the form of butter pudding and then pour the caramel syrup can replace the syrup put Karo or honey.
If you prefer you can grease with butter and do not place the syrup
With the Base Up, Can Put Other Ingredients:
grated coconut, grated cheese, chocolate, Bagels, peanuts and others.
The measure is always a cup of (tea) or 4 tablespoons (soup) shallow.
You can replace the milk with orange juice, passion fruit and others.
If using pineapple juice should be cooked before.
With the base above place the chosen ingredient (an ingredient at a time) to get hard, increase milk or eggs, until the consistency of pudding.
Have the good sense to put the other ingredients in the right proportion, neither more nor less. It is generally when 10 to 20% of the total of all ingredients
Bake in a water bath, you can cook on the stove in a water bath or pressure cooker (see the directions in their own pot of catalog). You can bake the pudding in the microwave, it is not equal.