Cooking Tips -Segredo No One Account

Cooking Tips -Segredo No One Account
Gelatin and pudding

I have received many questions that colorless gelatin and the box does not incorporate the mousse.
And how to make pudding other flavors.
Answer:
The dissolved gelatin should put "hot" in the mix you will use, hit enough in a blender or mixer, so that the liquid incorporate well.
Secret To Making Pudding With Other Flavors:
Base For Any Other Flavors
Milk pudding Condensate
ingredients:
1 can of condensed milk
2 cans of cow's milk using the condensed milk measurement
3 large eggs, or 5 small
1 tablespoon cornstarch shallow tea (optional)
Calda To Caramelar:
1 cup of sugar tea
½ cup water tea
Prepare the syrup mode:
Place the sugar in a saucepan bring to low heat, without stirring, until caramel color, while burning, then add the water and let the fire until dissolved well until a thick syrup.
Do not move a lot to take the brightness of the syrup.
Grease the form of butter pudding and then pour the caramel syrup can replace the syrup put Karo or honey.
If you prefer you can grease with butter and do not place the syrup
With the Base Up, Can Put Other Ingredients:
grated coconut, grated cheese, chocolate, Bagels, peanuts and others.
The measure is always a cup of (tea) or 4 tablespoons (soup) shallow.
You can replace the milk with orange juice, passion fruit and others.
If using pineapple juice should be cooked before.
With the base above place the chosen ingredient (an ingredient at a time) to get hard, increase milk or eggs, until the consistency of pudding.
Have the good sense to put the other ingredients in the right proportion, neither more nor less. It is generally when 10 to 20% of the total of all ingredients
Bake in a water bath, you can cook on the stove in a water bath or pressure cooker (see the directions in their own pot of catalog). You can bake the pudding in the microwave, it is not equal.