Paella Mixed Meats and Vegetables Various

Paella Mixed Meats and Vegetables Various
Spanish dish)

ingredients:
Rice 1 cup (250 grs.)
3 tablespoons (soup) of corn oil
3 tablespoons (soup) of extra virgin olive oil
1 cup (tea) of grated onion or minced
2 pinches saffron (Spanish) or
1 teaspoon (tsp) turmeric root (Brazil) dissolved in hot water or powder
1 tablespoon (soup) paprika
1 dose of wiski or dry white wine

Other Ingredients:

3 raw boneless pork chops fat diced or stewed
1 large raw chicken breast without skin and no fat chopped into cubes, or small chicken drumsticks.
½ kilo of fish into cubes (cation) or fish without bones
200 g. the octopus cut into small pieces
300 grams. squid can be cut into rings (frozen)
200 g. crab meat (frozen)
100 g. of vôgoles shelled (frozen)
100 g. mussels (clams) shelled (frozen

Vegetables:

1 raw carrot into very small cubes
100 g. fresh or frozen peas see below
200 g. of fresh mushrooms or
Mushrooms in conserving drained, washed and chopped
1 large red bell pepper cut into small piece
1 yellow pepper cut into small pieces
1 green pepper, cut into pieces
1 cup (tea) of green beans cut into pieces (optional)
1 cup broccoli in bouquets or cauliflower (optional) or both together.
15 brussel sprouts (mini cabbage)

Decoration:

5-8 prawns in shell, (take the tripe) with or without clean and fried head.
A handful with (two hands together) of clams with well washed peel or seafood.
1 large red bell pepper peeled, seeded cut into thin strips, or chili flower.
If you can decorate with Brussels sprouts

Fish soup:

2 liters of cold water
Heads, bones and fish scraps and washed out the eye of the fish.
1 sliced ​​medium carrot, 1 tomato cut into four, 2 stalks of whole celery, 1 leek, sliced ​​half, 1 onion, cut into four, 1 branch of cinnamon sticks (optional), 3 ginger slices, I salsa pack and tied scallions, 2 bay leaves.

Mode Prepare the Fish Stew:

Place all ingredients in a saucepan with cold water, bring to heat for 40 'minutes. Strain into a fine sieve.
Use the broth of fish for cooking paella, if you need to dilute with a little water.

Start mode:

Thaw the crab, the squid and other frozen ingredients.
The frozen pea play in boiling water for 1 'minutes and then play enough ice cold water to stop cooking, the above process called bleaching.
Do not place the frozen pea cooking, just add together with the other ingredients, after bleaching.

Prepare to Paella:

Frying meat one at a time, then remove.
When all the meat is pre-cooked add the onion, rice, make fry add the other ingredients are:
The carrot, the Brussels sprouts, peas, broccoli, green beans peppers fresh mushrooms.
Add the strained fish stock and the (Spanish saffron) or paprika or turmeric dissolved in a little warm water.
When almost ready add the crab, squid.
Finally the seafood, mushrooms white wine.

Decorate the center with large fried shrimp and clams in shell (well washed with brush), boiled.
The chilli strips forming a star or

Garnish with open chili flower.

** Watch the paella ingredients (sea fruit) that can not pass the cooking time is blackfly **.

Important note:

"Do not put lemon on shrimp cakes dehydrates"
"Do not put lemon on fish dries dehydrates"

Note:

To make the Spanish dish, place in large paelheira (shallow own pot) with two round cables.
If you can put true saffron imported Spanish or Italian.

single dish .Servir in itself paelheira.

If you can serve salad with raw vegetables.

"DO NOT PUT PEPPER SPICES OR STRONGER"
KEEP NATURAL FLAVOUR DISH.