Tongue Of Ox With Polenta Or Mashed Potato
Ingredients:
2 Ox languages, without thick skin, see below
Willow
½ cup of oil,
2 tablets of broth (optional), ie if you put the broth, suspend the salt.
1 liter of homemade tomato sauce or
1 can of tomato sauce, plus 3 cans of cold water
½ pound grated onion
Seasonings:
1 tablespoon of salt,
2 bay leaves, or ½ teaspoon (bay leaf) bay leaf
l teaspoon fresh grated ginger.
1 seedless finger pepper without pricked or edged ribs
1 tablespoon of pepper sauce
1 pinch of cinnamon stick, or a piece of cinnamon stick
1 tablespoon (shallow) sugar or a whole medium carrot, remove before serving. see below
1 cup of parsley with chopped stem, to be placed at the end of cooking (optional).
How to Remove Thick Skin:
Wash the tongues well, put in the pressure cooker for 20 '
minutes to remove thick skin.
Allow to cool open the pan to make sure that thick skin can be removed.
If it's an old animal it takes longer to cook.
Remove thick skin. Wash well, season, rest for 2 (two) hours.
note:
In the market already sells the language without the skin.
How to prepare the language:
Put the two tongues again in the pressure cooker with cold water, leave on the stove for 20 'to 30' minutes.
Allow to cool inside the pan.
Test with a fork if it is pre-cooked.
If the tongue is on the spot, cut into 1 (one) centimeter pieces.
How to prepare the sauce:
Make a sauce with the onion oil and the tomato sauce.
If using the sauce (industrialized) put 3 cans of hot water, let the heat until reduced by half.
Add the sugar or carrot to remove the acidity.
Put the pieces of meat inside the sauce and the rest of the seasonings. Leave to cook for 30 minutes.
Before serving, add the parsley with the chopped stem.
Serve with polenta or mashed potatoes or other purees: yams, potatoes (cassava) cassava, others to your liking.
Side dish:
Can serve the tongue with polenta .e and homemade tomato sauce
Salad of raw cabbage, finely chopped, or braised cabbage
If you serve braised cabbage accompanied with lettuce salad with cherry tomatoes and grated raw carrots.
Note;
You can exchange the carrot and sugar for 1 teaspoon of baking soda.
The tongue of a cow takes a long time to cook,
Ingredients:
2 Ox languages, without thick skin, see below
Willow
½ cup of oil,
2 tablets of broth (optional), ie if you put the broth, suspend the salt.
1 liter of homemade tomato sauce or
1 can of tomato sauce, plus 3 cans of cold water
½ pound grated onion
Seasonings:
1 tablespoon of salt,
2 bay leaves, or ½ teaspoon (bay leaf) bay leaf
l teaspoon fresh grated ginger.
1 seedless finger pepper without pricked or edged ribs
1 tablespoon of pepper sauce
1 pinch of cinnamon stick, or a piece of cinnamon stick
1 tablespoon (shallow) sugar or a whole medium carrot, remove before serving. see below
1 cup of parsley with chopped stem, to be placed at the end of cooking (optional).
How to Remove Thick Skin:
Wash the tongues well, put in the pressure cooker for 20 '
minutes to remove thick skin.
Allow to cool open the pan to make sure that thick skin can be removed.
If it's an old animal it takes longer to cook.
Remove thick skin. Wash well, season, rest for 2 (two) hours.
note:
In the market already sells the language without the skin.
How to prepare the language:
Put the two tongues again in the pressure cooker with cold water, leave on the stove for 20 'to 30' minutes.
Allow to cool inside the pan.
Test with a fork if it is pre-cooked.
If the tongue is on the spot, cut into 1 (one) centimeter pieces.
How to prepare the sauce:
Make a sauce with the onion oil and the tomato sauce.
If using the sauce (industrialized) put 3 cans of hot water, let the heat until reduced by half.
Add the sugar or carrot to remove the acidity.
Put the pieces of meat inside the sauce and the rest of the seasonings. Leave to cook for 30 minutes.
Before serving, add the parsley with the chopped stem.
Serve with polenta or mashed potatoes or other purees: yams, potatoes (cassava) cassava, others to your liking.
Side dish:
Can serve the tongue with polenta .e and homemade tomato sauce
Salad of raw cabbage, finely chopped, or braised cabbage
If you serve braised cabbage accompanied with lettuce salad with cherry tomatoes and grated raw carrots.
Note;
You can exchange the carrot and sugar for 1 teaspoon of baking soda.
The tongue of a cow takes a long time to cook,
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