Economic Lunch With Chicken and Other

Economic Lunch With Chicken and Other

Ingredient:
1/2 pound thinly sliced ​​chicken file
Season with salt and pepper to taste
To Empanar:
1 bowl background of wheat flour
1 bowl of flour (made with crumbled bread crumbs in a blender)
3 to 4 eggs beaten
1 tablespoon of oil to moisten the files before breading
Enough oil to fry
Way of preparing:
Season the files, let it sit in the refrigerator for a few minutes, and let it cool a little.
Put the wheat flour on a plate with a small bag closed to not dirty the dish, do this also with the flour,
Whisk the eggs in a deep dish, add a pinch of salt
After the files wet in the oil, pass in the wheat flour, then in the eggs and then in the flour of thread, beat to remove the excess
Frying Mode:
Fry the files in a large saucepan to prevent sneezing and dirty the cooker.
Put a little oil, until from to cover the chicken,
To heat the oil fry until golden, do the same procedure of the side
Transfer to a serving dish lined with paper towel to remove any excess fat.
Side dish:
Baked potato and carrot, seasoned with olive oil and salt
Sliced ​​cucumber salad very well
and tomato slices.
Fruit dessert
Orange, or mango
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