Hint For Holy Week Cod - Photo

Hint For Holy Week Cod - Photo
Cod Salad With grain spout. Mushrooms and Other

Ingredients:
1 pound of cod in salted chips for 12 hours.

Other Ingredients:
½ pound of cooked chickpeas, if you can leave the skin
½ pound of boiled potatoes cut into cubes or ball
½ pound of canned mushrooms, drained and rinsed
½ pound of frozen peas see below
6 boiled eggs, so start boiling count 8 'minutes
1 or 2 cups (tea) of purple olives pitted
1 or 2 cups (tea) parsley with stems finely chopped
1 cup (tea) chopped chives
1 cup (tea) of chopped onion
½ cup (tea) of whole or chopped capers
Flavor:
Virgin olive oil 1 cup
½ cup red wine vinegar
1 teaspoon (tsp) salt (salt sparingly)

Decoration:

12 purple olives pitted cut in half
1 whole dish cherry tomato background
2 feet washed lettuce, chopped dry with paper towel thin
Fits around the plate
How to Prepare:
Placing the shredded cod covered with cold water for 24 hours
in the refrigerator, changing the water every 4 hours.

Cod after salted and drained, playing over boiling water leave for 3 'minutes, do not throw the water out

Takes the water from cod to cook the potatoes.
Cook the eggs for 8 'minutes drain, leave of ice water for 5' to 10 'minutes. so that the shell drop fast.

Cut the eggs in half, place on top of the yolk half capsized black olive.

The frozen green pea play in boiling water leave for 3 'minutes or until "al dente".
In a large bowl place the cod and the chickpeas and peas already drained, then add the potatoes, onion, mushroom, parsley and chives chopped.

Season with olive oil, vinegar and a little salt.

Serve mode:
In a large platter dish or stainless distribute the lettuce leaves across the back, over the eggs cut in half.

In the middle of the gem stick half black olive without the capsized seed (facing down).

Spread the dishes platter the mixture from the bowl.

Over cherry tomatoes, and capers, chopped olives and purple. or

The last two ingredients can be divided into two equal half of the cod and the other half over the salad.
It is to your liking.
Mount the dish on the already seasoned dish.
To serve, place lettuce cherry tomatoes. .

Garnish with green pepper flowers, red and yellow,
Wait for me to publish again.

Tip For Easter Day Lunch

Tip For Easter Day Lunch

See more recipes in my blogs (baudanonna.blogspot.com)

1 - Strognoff meat or lobster, shrimp, cod, chicken, and other birds.

2 - Stroganoff of Antoinette is almost equal to the difference is that I add Funghi Porcini dried 2-5% of the weight of the meat.
3 - Shrimp or Chicken in Pumpkin with cream cheese
4 - Leg of lamb roast with vegetables mashed parsnip
5 - Salmon with balls of fruit, or Salmon of Claudia
6 - cod with chickpeas, mushrooms, black olives etc.
7 - Fernando cod or
7th Violet Cod
8 - Chicken Risotto, or duck, turkey, quail, partridge, rabbit etc,
9 - pheasant with chestnut puree
10 - grilled or baked sea bass with potatoes and vegetables, or oven with tomatoes, onions, peppers 3 different colors
10ª- bass stew with coconut milk,
11 - Polenta with polasto (chicken) on-thighs with tomato sauce
12 - Pasta with pesto sauce, or with meatballs
  13 - Mixed Paella
14 - Risotto with seafood
15 - Risotto with 4 cheeses and artichoke background
16 - Roast duck with mashed parsnip
17 - Duck pieces with vegetables and
17th roasted duck with orange and cherry, or grilled pineapple
18 - roast suckling pig, lamb and roast kid
19 - Beef Barbecue
20 - Mixed Barbecue: meat, chicken, sausage, vegetables
21 - Painted roast with salt bed, or fish you prefer.
22 - Lazanha with white sauce and sauce with meat
23 - Large Polpetones stuffed with cheese
24 -Follow-up:
       Kebab oven with eggplant spreads and chickpeas
25 -Follow-up:
       Roasted eggplant with peppers 3 colors, nuts, raisins etc.
25th Eggplant stuffed with meat.
26 - Roast Turkey (stuffed)
27 - Sliced ​​turkey breast with cream cheese
28 - turkey breast with fresh fruit, make balls
29 - Chester roasted whole with manioc flour with fruits
30 - Chester roast open the coast with applesauce or
        chestnut

Look in my blogs other income from January to December 2014.
Sweet and Savory Dishes:
Also, pastries, bread, pudding, trifle, cream, ice cream. cake and others.
If you do not like any of them see in my blogs other income.
My suggestion for lunch is a simple dessert for this hot summer.
English soup or ice cream cake, are all in my blogs (baudanonna.blogspot.com).
Good Luck - Success
*** On Easter Day a big hug tight to all family and friends they are expecting. ***
Remember was found that perhaps the next Easter you can not give a hug, why someone is gone and only got to miss.

Menu Cod and Other Fish, Crustaceans Seafood

Menu Cod and Other Fish, Crustaceans Seafood


Cod:

1 cod - shredded with white sauce, provolone cheese, mushrooms etc.
2 cod - with Pesto sauce with parsley, basil, nuts, olive oil, onion
3 Cod - shredded cod salad with chickpeas, parsley, finely chopped onion, olive oil, capers, green olives, mushrooms decorate with cherry tomatoes.
4 Cod (codfish) Portuguese, with tronchuda cabbage, whole potatoes and onions, purple whole gde olives, boiled eggs cut in half decorate with slices or basket of tomatoes, black olives and parsley in

5 Cod - Port with vegetables: potatoes, sweet potatoes, cassava, pod
 ear of corn sliced ​​carrots, cauliflower, broccoli, eggplant, peas pie, chayote, yam, mature pumpkin, zucchini, cabbage, palm hearts, black olives, olive oil Portuguese. Serve sauce vinaigrette will in bowls.
6 Cod - shredded cod salad, soaked (raw) with plenty onion, parsley, capers and green chives, seasoning to taste
7 Cod - with white sauce and coconut milk, sprinkle with parsley chopped.
8 Cod -of oven with potatoes and onions, sliced ​​mozzarella on top
9 Cod - codfish balls with potatoes, parsley grated cheese
10 Cod - put cooked and grilled cod washed down with olive oil, mixed salad of potatoes, carrots, chayote, boiled eggs, hearts of palm, olives.
11 Cod, - rice with cod or cod risotto more palm.
12 Cod - the pumpkin lined with cheese, sauce Braised cod with tomato, onion, parsley seasoning to taste coconut milk
Not the cod fish is the salting process some types of fish
Other Fish
11 Fish - fish slices cation or otherwise, with coconut milk
12 Fish - Baked fish put in chilli sauce, onion tomato
13 Fish - hake will fried calamari, accompanies cooked vegetables
14 Fish - baked or broiled fish with fish sauce
15 Fish - salmon with strawberry sauce
16 Fish - sea bass with bechamel sauce and capers and mushrooms
17 Fish - sea bass with sauce smoke fish with mango slices and polka dots
fruit: melon, watermelon, apple, pear, papaya etc.
18 Fish - Grilled mullet with vegetables: broccoli, carrots, hearts of palm, olives
black, potatoes, cooked eggs etc.
19 Fish will fried calamari (passed in flour, then in beaten eggs) fry dry with paper towel with fresh melted cheese on top, accompanied by baked sliced ​​carrot trasversal with rosé sauce
20 Fish - cation stroganoff with mushrooms etc.
21 Fish - Golden roasted whole, with a sauce of peppers, onions, tomatoes, celery, leek.
22 Fish - Golden roasted, stuffed with tuna, peas, grated cheese etc.
23 Fish - Fish Escabeche cation, with carrots, celery and bell pepper in color strips. Onion slices, capers, olive oil 1 cup vinegar another.
24 Fish - fish risotto without bones (cation)
25 Fish - hake will fried calamari with white sauce, cheese and mushrooms
26 Fish - Mullet stuffed with tuna or shrimp, asparagus accompanies
27 Fish - Whiting tile, with herbs
28 Fish Fish stew into pieces and seafood
29 Fish - fish stew from Bahia.
30 Fish - smoked broth, made with head, tail, bones, serves for soup
 or mush, you can also use to make white sauce
31 Fish - painted roast then spread toasted almonds on top.
32 Fish - the squash with tomato sauce and catupiry (cacao)
33 Fish - put mullet soaked with onion, tomato, parsley and mush
34 Fish - Steaks of anchovies with red pepper and tomato sauce
coconut milk.

Shrimp:

01 Shrimp - the squash with tomato sauce and cheese catupiry
02 Shrimp - stuffed with cheese
03 Shrimp - with tomato sauce topped with cheese
04 shrimp-shrimp skewers with mozzarella cheese pieces
05 Shrimp - large fried in corn oil
06 shrimp - shrimp risotto with mushrooms etc.
07 Shrimp - Shrimp Stroganoff
08 Shrimp shrimp mayonnaise and other ingredients
09 Shrimp shrimp skewer with fruits
10 Shrimp shrimp pie with palm or mushroom


Lobster:

01 Lobster - lobster salad with housing
02 Lobster - Four Cheeses
03 Lobster - with sauce court bouillon
04 Lobster - lobster stuffed
05 Lobster - with pinholes, ground almonds with artichokes background
06 Lobster - the squash with tomato sauce and cheese catupiry
06 Crawfish - just as lobster

Squid:

01 - Squid - in fried rings, appetizers
02 - Squid - empanadas
03 - Squid - with tomato sauce and mushrooms
04 - Squid - risotto with mushrooms
05 - Squid - stuffed with shrimp, and kami kama
06 - Squid - Four Cheeses
07 - Stuffed squid with boiled manioc in tomato sauce

Other:

01 - Cone stuffed crab stew with crab, tomato onion, parsley and chives and other seasonings to taste
02 - soft Siri
03 - Kama- Kani salad with mango grape italy, walnuts, mayonnaise etc.
04 - Escargots Bourguignonne to La
05 - kebabs Escargots

Bacalhoada the Portuguese Fashion Rectified

Bacalhoada the Portuguese Fashion Rectified

Ingredients:

2 pounds of thick dried cod put
5 liters of water for soaking

Vegetables:

1 pound of whole baked potato with the peel
½ pound of broccoli bouquet, or tronchuda cabbage or Brussels sprouts.
300-500 grams. small onion cooked without shell
300 grams. mini cooked carrots
Other Ingredients:

6 hard-boiled eggs cut in half
300 grams. large purple olives with pits
1 cup of black tea olive
1 cup chopped parsley tea
½ cup chopped green onions only whites of tea
2 tablespoons (soup) of whole capers.

How to Prepare:

Wash the cod in water, soak well in cold water for 24 to 36 hours in the refrigerator, changing the water several times, 4 in 4 hours.
Then take all the water cod and re-wash under running water.
Place the cod in a large covered pot with water, bring to the fire until it boils, let cook for 10'Minutos on weak fire.

Then move the cod to the colander, let cool well.
Cuisines potatoes in the cod cooking water.

Cut the cod into thick strips of 10 X 5.

Arrange the cod in a clay deep dish, alternating with baked potatoes, baked onions and cabbage leaves rolled up or folded. Sprinkle with plenty of olive oil.
Bring to a moderate oven 180 ° C for 20 'to 30'minutos.
Do not let the cod long in the oven that dries.
Remove from oven and garnish with boiled eggs, black olives, capers, parsley and chopped chives.
Distribute over all ingredients trim so it is looking good and beautiful.
The codfish is a single dish, each person eats whatever is necessary.

Tips:

With plenty of bacalhoada serve with white rice and lettuce salad with tomato, vegetables or grated raw.

II - Option

You can cod with various cooked vegetables, carrots, potatoes, cassava, eggplant, chayote, green beans, broccoli, cauliflower, zucchini, squash, peppers, hearts of palm, olives, artichokes background etc. then serve with cold sauce:

Sauce:

200 ml of olive oil,
250 ml of vinegar
10 ml of water and salt to taste,
1 cup chopped parsley,
1 cup chopped onion,
2 cups chopped green olives in rodelinhas.
2 tablespoons capers





III - Option Cod With Grain nozzle

In addition to the above vegetables can put 500 g. cooked chickpeas in shell, spicy, like salad.
Can serve together, or separate cod.

Following publication in the next photo.

Easter Egg With or Without Filling

Easter Egg With or Without Filling

Ingredients:
500 g. chopped and melted semisweet chocolate or milk chocolate, or half and half (250 g. each)
How to Prepare:
Cut the chocolate on top of a board with a serrated knife.

When the bath water dyed 90 ° C. turn off the heat and place the pan from the chopped chocolate on top, so that it fits well not to get water vapor.
Below the temperature

Stir well until melted chocolate. If not given to melt all the chocolate, remove the top pan from the water bath and repeat the same operation, very carefully to get water vapor which spoils the whole chocolate. He is soft.
You lose everything you've done.
After pouring the melted chocolate on top of a dry marble and stone. Spread with a spatula until cool.
Test the chocolate putting a little below the lower lip which should be cold.
Secret:
If you do not want to put the chocolate to give thermal shock in marble.
Do as follows, melt half the chocolate, remove from heat then add the other half, mix well until melted everything.
So you do not need to heat shock.
To Melt the chocolate in the microwave:
Place the chopped chocolate in a refractory high, bring to microwave on medium power for about one (1 minute) if you do not practice would put 30 seconds, stir to melt, then come back another 30 seconds make the move until thoroughly melted.
Chocolate is not fully melted.
You will have to move well out of the fire, until it is all melted.
Using thermometer chocolate is roughly between 42 ° C.
Do not use chocolate that temperature it will take much to dry and his appearance had been'prejudicada.
Therefore need to temper the chocolate giving thermal shock to lower the temperature to 28 ° C or do the same as above (Secret).
If you are professional, for your safety is best to use an electric derretedeira and bath own pot for this purpose.
If you are a beginner do always in small portions or make filled chocolates covered with own role to that end.
So no one discovers the chocolate failures.
Always with noble chocolate with chocolate never make any.
Chocolate is always tasty with the stuffing you put, that is if you use noble chocolate. (Good quality).
When you make beautifully and lovingly.

To Make the Easter egg Simple:
Place a layer of melted chocolate on Easter egg shape, go turning to spread the chocolate or use a brush.
Pull the chocolate with a spoon (soup) to the edges, to become thicker. Wipe off excess. Cover with parchment paper or aluminum foil. The egg is facing upward.
If you want you can capsize (turning down).
Take the refrigerator for up to 2 minutes.
Go back and make two more layers. Repeat the same operation. When the chocolate is dry transparent manner will be opaque. Can allow to dry for 8-12 hours or wrap immediately with appropriate paper.
Place the filling on each of the two halves.
If you want you can close the two half with melted chocolate with the help of cherry beak therefore does not place the passion fruit jelly.

Filling:
1 can of condensed milk cooked
1 can serum-free cream or whipped cream
2 cheese boxes believe cheese
1 sachet of clear unflavored gelatin 12 grams or 1 tablespoon (soup) shallow.
5 tablespoons of cold water to hydrate and dissolve the gelatin
½ pound of whipped cream is beaten (optional)
300 grams. semisweet chocolate chopped and melted
Other options:

You can put rice flakes or cornflakes, or crushed cashew nuts.
Above the halves, passion fruit jam or berries.

How to Prepare:
Cooking condensed milk in the pressure cooker without the label for 30 'minutes, let cool in the pan.
Take the can to the refrigerator to cool down completely before opening.

In a bowl mix the cooked condensed milk cheese believe cheese, melted chocolate dissolved hydrated gelatin and "hot", finally the cream or whipped cream.
Before mixing the whipped cream can add rice flakes, cornflakes, or crushed cashew nuts, raisins seeded, hydrated with cocoa liquor.
You can swap the cashew nuts for Brazil nuts or
macadamia nuts or other

"The whipped cream is made with fresh cream bottle"
If you place the whipped cream remove the can of cream.
After filling the egg halves, place over the gelatin passion.
Write a chocolate-based sticking to each half of the Easter egg. Are the two halves is filling up.
Note:
The bath water temperature 90 ° C is when forming the balls in the bottom of the pot.

Truffles or bonbons With Pepper Jellies and Banana

Truffles or bonbons With Pepper Jellies and Banana

Ingredients:
500 g. noble chocolate semisweet or milk
250 g. Speakers in sour cream
1 or 2 tablespoons of glucose or honey

Other Ingredients:
1 cup (tea) of banana pulp or banana jam
1 tablespoon (coffee) pepper jelly
Coverage:
500 g. Molten chocolate fractionated
Serves to make the cone of chocolates
1 cup (tea) of powdered chocolate, chocolate does not serve

How to Prepare:
Mince and melt the chocolate, add the cream and glucose or honey, mix well.
Make truffles, fill with banana, pass the chocolate powder.
The candies in chocolate melted split.
You can place the pepper jelly in the mass, or just above, or half and half.
The jelly is placed before the chocolate frosting or chocolate powder

* The sweets are made in own molds for this purpose with melted chocolate fractional coverage *.
Truffles are made unequal in hand, past the cocoa powder.
The banana jelly or pepper can be industrialized ..

Jelly Plain Pepper:

100 g. Pepper finger girl without seeds and without mashed white ribs or well choosy bites.
80 grams. sugar or to taste or 1 tablespoon (soup) of powdered sweetener
1 cinnamon stick
6 cloves, ginger 2 slices

Mode Prepare the jelly pepper:

Mix all ingredients, bring to heat until the jelly form, if you need to put a little water.
If you prefer to make a light syrup with spices, then add pepper let the fire until it forms a jelly. Let cool before use.

Jelly Banana:
Ingredients:
12 large ripe bananas nanicas, or almost ripe, cut into thin slices.
4 cups (250 ml) of cold water
2 cups sugar
1 tablespoon (soup) of lemon juice is optional
Preparation:
Peel the bananas cut into thin slices.
Place in a pan with the sliced ​​bananas water and boil for one (1) hour.
Separate the liquid and add it sugar
Leave cooking until the jam and jelly making reddish point.
Note:
If you want the thickest jelly decrease water to 2 cups and not strain.
If you want you can make sweet banana increase plus one (1) cup of sugar in the dough.

Note:
If you want you can make truffles and chocolates with white chocolate.
Note:
You know what truffles?
It is a kind of native potatoes harvested by dogs or pigs in cold weather. (Ice) .Elas are all unequal.
Candy sweets are round in chocolate.

Trufas ou Bombons Com Geleias de Pimenta e Banana

 Trufas ou Bombons Com Geleias  Pimenta e Banana

Ingredientes:

500 grs. de chocolate  nobre meio amargo ou ao leite
250 grs. de creme de leite em caixinha
1 ou 2 colheres de glucose ou mel

Outros Ingredientes:

1 xícara de (chá) de pasta de banana ou geleia de banana
1 colher de (café) de geleia de pimenta

Cobertura:

500 grs. de chocolate fracionado derretido
Serve para fazer a casquinha  dos bombons
1 xícara de (chá) de chocolate em pó, não serve achocolatado

Modo de Preparar:

Picar e derreter o chocolate, adicione  o creme de leite e a glucose ou mel, misture bem.

Faça as trufas, recheie com banana, passar no chocolate em pó.
Os bombons no chocolate fracionado derretido.
Pode colocar a geleia de pimenta  na massa, ou  somente por cima, ou meio a meio.
A geleia é colocada antes da cobertura de chocolate ou chocolate em pó

*Os Bombons são  feitos em forminhas própria para esse fim  com cobertura de chocolate fracionado derretido*.

As trufas são  desiguais feitas na mão, passadas no chocolate em pó .

A geleia  de banana ou de pimenta podem  serem  industrializada..

Geleia de Pimenta Caseira:

100 grs. de pimenta dedo de moça, sem as sementes e sem as nervuras brancas trituradas ou picadas bem miudinho.
80 grs. de açúcar ou a gosto ou 1 colher de (sopa) de adoçante em pó
1 pau de canela
6 cravos, 2 rodelas de gengibre

Modo de Preparar a Geleia de Pimenta:

Misture todos os ingredientes, levar ao fogo até formar a geleia, se precisar coloque um pouco de água.

Se preferir faça uma calda rala  com as especiarias, depois junte a pimenta deixar no fogo até formar  uma geleia. Deixar esfria  antes de usar.

Geleia de Banana:

Ingredientes:

12 bananas nanicas grandes maduras, ou quase maduras,  cortadas em rodelas finas.
4 copos (250 ml)  de água fria
2 copos de açúcar
1 colher de (sopa)  de suco de limão é opcional

Modo de preparar:

Descasque as bananas corte em rodelas finas.
Coloque numa panela  as bananas  cortadas com água e deixe ferver durante  uma (1)  hora.
Separe o líquido   e acrescente  nele  o açúcar
Deixar cozinhando até a geleia tomar cor avermelhada e ponto de geleia.
Nota:

Se quiser a geleia mais grossa diminuir a água para 2 copos e não coar.
Se quiser pode fazer doce de banana aumento mais um (1) copo de açúcar na massa.

Nota:

Se quiser pode fazer as trufas e os bombons  com chocolate branco.

Observação:

Você sabe o que trufas?
É um tipo de batata nativa  colhida por cachorros ou porcos em clima frio. (gelo).Elas são todos desiguais.

Bombons são docinhos redondos com cobertura de chocolate.