Stuffed Eggplant Empanada - Rectified
ingredients
4 medium eggplants , cut into thick slices 2 inchesCut in half sandwich type
filling:300 grs . sliced ham200 grs . sliced musarelaOther Ingredients:
4-6 beaten eggs300 grs . breadcrumbs ( flour moldy )1 saucer of flourOil for fryingHow to Prepare :Cut the eggplants thickness of two (2 ) inch by length, so do not get too thin.Make the cut in half, without going to the end, so that both parties get together .If you want you can soak with salt water or vinegar and water for 20 ' minutes . (optional ) .Drain all water from sauce, then dry well with paper towels.Place within a beech eggplant sandwich of ham and a slice of musarela within folded .Spending in flour , then in beaten egg and finally in breadcrumbs . Beat well to remove excess flour .
Fry in hot oil until browned on both sides .Lower the heat so that it is cooked through
Note :If you want you can put in the stuffing just a slice of mozzarella or ham .
When placing the cheese , fold it when not frying drain and leave out the eggplant .
Note :Do not confuse breadcrumbs that is moldy oven roasted and ground , with manioc flour , appearance and the like. Not equal .Cassava flour is a tuber , breadcrumbs is bread . ;Are two very different things ." You can not substitute one for the other ."
terça-feira, 4 de fevereiro de 2014
Italian Stuffed Eggplant Curd + Rectified= fotos
Italian Stuffed Eggplant Curd + Rectified
ingredients:
6 medium raw eggplant , cut in halfdug with a spoon (soup )
filling:
½ pound of beef ( duckling ) or other meat you prefer , ground twice3 tablespoons corn oil
seasoning :
300 grs . grated onion or chopped fine drizzling2 tablets broth, or1 spoon (soup ) shallow salt1 tablespoons (soup ) dried oregano1 teaspoons (tablespoons ) chopped fresh basil1 teaspoon (tsp ) or (tablespoons) grated fresh ginger1 tablespoon (coffee ) or ( tsp) pepper without seeds lady fingeror finely chopped1 spoon ( soup) of hot sauce1 teaspoon (tsp ) ground cinnamon1 pinch of grated nutmeg (optional )1 pinch of ground cloves or to taste1 cup (tea ) chopped fresh parsley ( leaves and stems )½ cup chopped fresh mint leaves1 leek white part only , thinly sliced2 stalks celery, cut into thin slices (optional )
Photo of Catalonia
Other Ingredients:
½ cup ( tea) of grated Parmesan cheese , or to taste .It is to be used after filling and ready to fire off.Taking to the bitter of eggplants :
1 cup of cold water½ cup wine vinegar1 spoon (soup ) saltcoverage:
I - Option :
100 grs . grated for sprinkling over the eggplants , in addition to cheese cheese filling .
II - Option :
300 grs . musarela sliced (optional )300 grs . sliced ham (optional )
III - Cover with homemade tomato sauce
How to Prepare :
Wash the eggplants , cut the stem open in half, lengthwise .With the aid of a tablespoon , scoop eggplants , taking up almost the entire core.
Allow half a centimeter pulp with the peel , ie all around .Put the pulp in a bowl and in another bowl peel of the eggplant , cover with water , salt and vinegar , let stand for 30 minutes to remove the bitter , drain and set aside , is optional .
Place two large pots of water on the fire.Once boil , throw in the first pot , leaving the pulp cooking 20 minutes, or until softened .Is cooked when changes color .Drain the eggplant in a colander , after cooled, squeeze out any excess water.
Do the same with the boat of eggplants , drain and dry with paper towel ..
Be careful not to overcook the shells that are too soft .
If you want you can cut the raw eggplants in half , soak in brine, then cook with water.Once cooled, remove the pulp with a spoon of soup ."I 'd rather do with raw eggplant ."
How to Prepare the Filling:
In a large saucepan saute the meat with broth in oil until golden brown , stirring constantly to prevent burning .If you do not want to put bouillon , salt put in place .In another pan fry the celery after the leeks and onion until wilted .Put the spices in the pan sauteed beef has cooked through , also add the pulp of well squeezed eggplants .Go mixing and stirring with a long handled spoon . Finally the condiments :
Oregano, pepper, nutmeg, ginger to ground cloves , cinnamon powder. Without adding water.
When almost ready, that is, consistently well , add the chopped fresh herbs : parsley, mint and basil chopped tots and finally the grated cheese .
I - Option :
Put quite filling on half the shells of eggplants sprinkle on top with grated cheese or sliced musarela .Can then serve or bring to medium oven 180 º C for browning by 15'minutos maximum.
If you want can lead to heating by microwave for 5 ' minutes each.
II - Option :
If you want you can put thick tomato sauce over the stuffed eggplants , sprinkle grated cheese, then take in moderate oven 180 º c for 15'a 20'minutos .
Option - III :
Cover the eggplant with a slice of ham and two slices of musarela . Bake in the oven for browning .
Garnish the platter with whole lettuce leaves and flower pepper , red, green and yellow, and flower pepper , see model in Blogs .
Accompanying homemade curd or white rice and watercress salad .Decoration :
Flower girl finger pepper .
Threading in each pepper a toothpick , then stick in a medium onion or potato , so that it covers the entire back .Cut down a thin slice of potato so that it is firmly in place.
Homemade curd
ingredients:
500 grs . Fresh ricotta chopped into small pieces200 grs . margarine in tablet , cut into pieces250 ml of boiled milk and hot1 level tablespoon of salt
Preparation:
Boil the milk in a medium saucepan , throw the pieces of butter and let it melt .Turn off the heat add the chopped ricotta .Place half of this mixture in the blender , hit by 5'minutos , then go gradually adding the remaining ingredients until finished.Put salt , make the beat for more 5'a 10'Minutos or until a very uniform cream with no lumps .Put in glass jars with screw cap or capped Tuperware white, take the refrigerator for 12 hours , or until set .
Forming pates .You can change the flavor of putting curd , olives , anchovies , ground pickles , spiced or baked eggplant or red peppers or fresh herbs , parsley , mint, basil, oregano and chopped choosy .
Note :
After the stuffed eggplants without the cheese , can freeze open.
Place the stuffed eggplants in aluminum form , with a space between them .
Once frozen , remove the eggplants , go to a plastic bag , place one on top of another puncture the bag to expel air .
If you want you can put in cardboard trays , with two units on top cover with plastic wrap , validity 3 months.
ingredients:
6 medium raw eggplant , cut in halfdug with a spoon (soup )
filling:
½ pound of beef ( duckling ) or other meat you prefer , ground twice3 tablespoons corn oil
seasoning :
300 grs . grated onion or chopped fine drizzling2 tablets broth, or1 spoon (soup ) shallow salt1 tablespoons (soup ) dried oregano1 teaspoons (tablespoons ) chopped fresh basil1 teaspoon (tsp ) or (tablespoons) grated fresh ginger1 tablespoon (coffee ) or ( tsp) pepper without seeds lady fingeror finely chopped1 spoon ( soup) of hot sauce1 teaspoon (tsp ) ground cinnamon1 pinch of grated nutmeg (optional )1 pinch of ground cloves or to taste1 cup (tea ) chopped fresh parsley ( leaves and stems )½ cup chopped fresh mint leaves1 leek white part only , thinly sliced2 stalks celery, cut into thin slices (optional )
Photo of Catalonia
Other Ingredients:
½ cup ( tea) of grated Parmesan cheese , or to taste .It is to be used after filling and ready to fire off.Taking to the bitter of eggplants :
1 cup of cold water½ cup wine vinegar1 spoon (soup ) saltcoverage:
I - Option :
100 grs . grated for sprinkling over the eggplants , in addition to cheese cheese filling .
II - Option :
300 grs . musarela sliced (optional )300 grs . sliced ham (optional )
III - Cover with homemade tomato sauce
How to Prepare :
Wash the eggplants , cut the stem open in half, lengthwise .With the aid of a tablespoon , scoop eggplants , taking up almost the entire core.
Allow half a centimeter pulp with the peel , ie all around .Put the pulp in a bowl and in another bowl peel of the eggplant , cover with water , salt and vinegar , let stand for 30 minutes to remove the bitter , drain and set aside , is optional .
Place two large pots of water on the fire.Once boil , throw in the first pot , leaving the pulp cooking 20 minutes, or until softened .Is cooked when changes color .Drain the eggplant in a colander , after cooled, squeeze out any excess water.
Do the same with the boat of eggplants , drain and dry with paper towel ..
Be careful not to overcook the shells that are too soft .
If you want you can cut the raw eggplants in half , soak in brine, then cook with water.Once cooled, remove the pulp with a spoon of soup ."I 'd rather do with raw eggplant ."
How to Prepare the Filling:
In a large saucepan saute the meat with broth in oil until golden brown , stirring constantly to prevent burning .If you do not want to put bouillon , salt put in place .In another pan fry the celery after the leeks and onion until wilted .Put the spices in the pan sauteed beef has cooked through , also add the pulp of well squeezed eggplants .Go mixing and stirring with a long handled spoon . Finally the condiments :
Oregano, pepper, nutmeg, ginger to ground cloves , cinnamon powder. Without adding water.
When almost ready, that is, consistently well , add the chopped fresh herbs : parsley, mint and basil chopped tots and finally the grated cheese .
I - Option :
Put quite filling on half the shells of eggplants sprinkle on top with grated cheese or sliced musarela .Can then serve or bring to medium oven 180 º C for browning by 15'minutos maximum.
If you want can lead to heating by microwave for 5 ' minutes each.
II - Option :
If you want you can put thick tomato sauce over the stuffed eggplants , sprinkle grated cheese, then take in moderate oven 180 º c for 15'a 20'minutos .
Option - III :
Cover the eggplant with a slice of ham and two slices of musarela . Bake in the oven for browning .
Garnish the platter with whole lettuce leaves and flower pepper , red, green and yellow, and flower pepper , see model in Blogs .
Accompanying homemade curd or white rice and watercress salad .Decoration :
Flower girl finger pepper .
Threading in each pepper a toothpick , then stick in a medium onion or potato , so that it covers the entire back .Cut down a thin slice of potato so that it is firmly in place.
Homemade curd
ingredients:
500 grs . Fresh ricotta chopped into small pieces200 grs . margarine in tablet , cut into pieces250 ml of boiled milk and hot1 level tablespoon of salt
Preparation:
Boil the milk in a medium saucepan , throw the pieces of butter and let it melt .Turn off the heat add the chopped ricotta .Place half of this mixture in the blender , hit by 5'minutos , then go gradually adding the remaining ingredients until finished.Put salt , make the beat for more 5'a 10'Minutos or until a very uniform cream with no lumps .Put in glass jars with screw cap or capped Tuperware white, take the refrigerator for 12 hours , or until set .
Forming pates .You can change the flavor of putting curd , olives , anchovies , ground pickles , spiced or baked eggplant or red peppers or fresh herbs , parsley , mint, basil, oregano and chopped choosy .
Note :
After the stuffed eggplants without the cheese , can freeze open.
Place the stuffed eggplants in aluminum form , with a space between them .
Once frozen , remove the eggplants , go to a plastic bag , place one on top of another puncture the bag to expel air .
If you want you can put in cardboard trays , with two units on top cover with plastic wrap , validity 3 months.
segunda-feira, 3 de fevereiro de 2014
Xinxim Chicken With Coconut Rice
Xinxim Chicken With Coconut Rice
ingredients:
2 pounds of drumsticks or 1 chicken cut into large chunks250 grs . of ground dried shrimp shelled or unshelled2 spoons (soup ) of maize starch ( cornstarch ) , or rice flour1 cup (tea ) of hot water
seasoning :
1 spoon ( soup) of grated ginger2 spoons (soup ) of corn oil1 or 2 spoons (soup ) of palm oil (optional )2 % of the weight of chicken meat with prawns salt , or1 spoon (soup ) salt2 large onions , gratedHow to Prepare :
Wash the chicken pieces or whole chicken .Cut the chicken into pieces at the joints , season with salt and ginger , let stand for two hours , do the same with drumstick .
In a large saucepan fry the chicken pieces in corn oil and also in palm oil , add the onion and ground shrimp .
Put a cup of hot water , simmer until chicken is tender , add more if you need hot water to cook.Once cooked add the corn starch , dissolved in half a cup of cold water.
If it gets too dry add more hot water.
Accompanying white rice cooked with coconut milk , replace half the water with coconut milk.
To serve:Place the chicken on a platter Xinxim , separate riceTurnip salad or grated cucumber.
Note :Instead of palm oil , can substitute for annatto oil that is healthy only downside is that it darkens the skin .
Oil Annatto1 liter of corn oil100 grs . of annatto seeds
Put the oil and annatto seeds in a potheat it up without boiling .When cold store in the same glass that removed the oil." Annatto is the crushed seed that you buy as paprika. "
ingredients:
2 pounds of drumsticks or 1 chicken cut into large chunks250 grs . of ground dried shrimp shelled or unshelled2 spoons (soup ) of maize starch ( cornstarch ) , or rice flour1 cup (tea ) of hot water
seasoning :
1 spoon ( soup) of grated ginger2 spoons (soup ) of corn oil1 or 2 spoons (soup ) of palm oil (optional )2 % of the weight of chicken meat with prawns salt , or1 spoon (soup ) salt2 large onions , gratedHow to Prepare :
Wash the chicken pieces or whole chicken .Cut the chicken into pieces at the joints , season with salt and ginger , let stand for two hours , do the same with drumstick .
In a large saucepan fry the chicken pieces in corn oil and also in palm oil , add the onion and ground shrimp .
Put a cup of hot water , simmer until chicken is tender , add more if you need hot water to cook.Once cooked add the corn starch , dissolved in half a cup of cold water.
If it gets too dry add more hot water.
Accompanying white rice cooked with coconut milk , replace half the water with coconut milk.
To serve:Place the chicken on a platter Xinxim , separate riceTurnip salad or grated cucumber.
Note :Instead of palm oil , can substitute for annatto oil that is healthy only downside is that it darkens the skin .
Oil Annatto1 liter of corn oil100 grs . of annatto seeds
Put the oil and annatto seeds in a potheat it up without boiling .When cold store in the same glass that removed the oil." Annatto is the crushed seed that you buy as paprika. "
domingo, 2 de fevereiro de 2014
Baked or Grilled Cod With Vegetables
Baked or Grilled Cod With Vegetables
ingredients:
2 slices of cod 500 g. each soaked for 24 to36 hours in the refrigerator .The thicker , more time should be soaked .
Other Ingredients:
300 grs . drizzling of pickled onions400 grs . small potatoes cooked shelled200 grs . large black olives1 bunch of kale scalded6 hard boiled eggs cut into four4 red peppers into strips ( raw )1 cup ( tea) of chopped parsley with stems½ cup (tea ) of pure olive oil
How to Prepare :
Place the cod to soak with water , in the refrigerator , changing the cold water several times every 4 hours . Then drain.
A platter of clay distribute the slices of cod , " no cook " around the boiled potatoes , onion , sliced the peppers into thin strips and rolled cabbage.Sprinkle with olive oil , bake gratin , or place a plate for grelhaar .Note :If you want you can cook the cod, 5 ' to 10 ' minutes and enjoy the water to cook the potatoes . Not ideal cooking cod .
Before serving, place the boiled eggs cut into four parts, orIn 2 parts with a black olive without the lump in the center of the gem .
Black olives pitted spread by mischievous .Sprinkle with chopped parsley stem.
Salad of lettuce with cherry tomatoes, or lettuce, tomato , sliced cabbage or watercress salad .
Can with white rice is (optional )
The potato is replacing rice , it is a carbohydrate like rice
Can replace the palm , for canned artichoke , mushrooms ,asparagus.
Note :
1 pound cod can feed up to 6 people .The nutritional value of 1 pound of cod equivalent to 3.2 pound fish , and even more with fewer calories .The cod yields much more than other fish , and may combinas with a plethora of other ingredients .Do not put garlic, which takes away the natural flavor of the cod .
ingredients:
2 slices of cod 500 g. each soaked for 24 to36 hours in the refrigerator .The thicker , more time should be soaked .
Other Ingredients:
300 grs . drizzling of pickled onions400 grs . small potatoes cooked shelled200 grs . large black olives1 bunch of kale scalded6 hard boiled eggs cut into four4 red peppers into strips ( raw )1 cup ( tea) of chopped parsley with stems½ cup (tea ) of pure olive oil
How to Prepare :
Place the cod to soak with water , in the refrigerator , changing the cold water several times every 4 hours . Then drain.
A platter of clay distribute the slices of cod , " no cook " around the boiled potatoes , onion , sliced the peppers into thin strips and rolled cabbage.Sprinkle with olive oil , bake gratin , or place a plate for grelhaar .Note :If you want you can cook the cod, 5 ' to 10 ' minutes and enjoy the water to cook the potatoes . Not ideal cooking cod .
Before serving, place the boiled eggs cut into four parts, orIn 2 parts with a black olive without the lump in the center of the gem .
Black olives pitted spread by mischievous .Sprinkle with chopped parsley stem.
Salad of lettuce with cherry tomatoes, or lettuce, tomato , sliced cabbage or watercress salad .
Can with white rice is (optional )
The potato is replacing rice , it is a carbohydrate like rice
Can replace the palm , for canned artichoke , mushrooms ,asparagus.
Note :
1 pound cod can feed up to 6 people .The nutritional value of 1 pound of cod equivalent to 3.2 pound fish , and even more with fewer calories .The cod yields much more than other fish , and may combinas with a plethora of other ingredients .Do not put garlic, which takes away the natural flavor of the cod .
Sugerencia para el almuerzo del domingo
Sugerencia para el almuerzo del domingo
Salsa de pasta , carne Dumpling , consejos IV
Ingredientes:
800 grs. Penne con verduras grano duro ( 3 colores) o espaguetis
1 libra de carne de res molida sin grasa
Condimento Beef Aplastado :
1 taza ( té) de cebolla rallada1 taza ( té) de perejil picado1 cucharadita (tsp ) de jengibre fresco rallado1 pizca de nuez moscada ( opcional)1 pizca de pimienta o salsa de pimienta2 % del peso de la sal de la carne
Otros ingredientes ;
1 o 2 rollo de agua estancada y apretó mojado2 huevos enteros2 cucharadas de pan rallado, o necesario , adar liga. No ponga demasiado , que es harina de fuerza .½ taza ( té) de aceitunas verdes picadas ( opcional)½ taza ( té) de queso rallado ( opcional)
" Pasos para la navegación se hace con tostadas moho ytriturado en una licuadora o procesador " ." No se debe confundir con la harina de yuca , que es un tubérculo. "
* Si usted pone la harina en las cookies , agregue 1 cucharadita (tsp ) de levadura en polvo amontonado en polvo .
Cómo preparar las albóndigas de carne :
Coloque la carne picada en un bol, añadir las especias ,exprimido pan , huevos , pan rallado , las aceitunas y el queso rallado , la sal y la pimienta . Hacer las albóndigas correctas.
Como Fry :
Rehogar en aceite y luego tirar en salsa de tomate para terminar de cocinar . Libro.
Los rellenos son ( opcional)Relleno: I1 dados pequeños de placaRelleno: II1 caja de queso crema de queso , cortado en cubitos
Modo de Cocinar la pasta :
Por cada 100 gramos. fideos ir de un (1 ) litro de agua.Cook " al dente" y escurrir .Sirva inmediatamente .
Pasar a un plato y colocar sobre las galletas consalsa de tomate, perejil picado , con tallos .Espolvorear el queso rallado sobre la bastante superior.Servir caliente .
IV- Consejos:* Si no va a utilizar en el momento de la pasta, vierta suficiente agua fría para detener la cocción , por lo que no es muy recocido y pegado, o** Para los fideos no se atascan , juega el aceite de maíz o aceite de oliva virgen extra*** Se puede congelar la pasta cocida sin salsa .La salsa de congelar por separado .
El **** es extender la masa se vuelve suave .Colocar la levadura en polvo ***** al colocar la harina para que la masa no se ponen difíciles .
SALSA DE TOMATE :
Homemade Tomato Sauce IIngredientes:I - Etapa:5 libras de tomates maduros3 litros de agua fría para vencer a los tomates2 litros de agua caliente para cocinar termine1 cuchara ( sopa) de azúcar, o2 zanahorias enteras medio pelados ( opcional)Hay gente que utiliza bicarbonato de sodio para eliminar el ácido"No me gusta usar bicarbonato de soda "Rendimiento: 1 libra concentradoIngredientes Salsa de tomate :II - Etapa:
½ taza de aceite3 libras de cebolla rallada ( 3kg son iguales ) es para dar consistencia , ( hacen más gruesas ) .1 o 2 picada poro ajo en rodajas finas3 tallos de apio picado en rodajas finas2 cucharas ( sopa) de orégano seco , a continuación, poner la salsa preparada, ( frotar la mano para liberar el aroma ) .1 cuchara ( sopa) de sal o al gusto sin la exageración de la sal1 cucharadita (tsp ) de jengibre rallado1 cucharada ( de café ) Bahía aplastado1 taza ( té) de perejil picado antes de servir para poner la pasta o cualquier otro plato
Cómo preparar :Retire los tomates madre y miolinho , lavado , cortado en 4 pedazos iguales .Después de golpear a los tomates en la licuadora con un poco de agua , superando poco a poco ir poniendo un tamiz fundada hasta que no hay agua .Poner el jugo de tomate y el azúcar en un caldero de alta , agregar toda el agua.Llevar a fuego alto, cuando hirviendo , dejar cocer durante cinco ( 5 ) horas , poniendo más agua caliente si es necesario, hasta que quede muy espesa.Una vez cocido , pasta de tomate a su vez se vuelve oscura .Deje que se enfríe .Si desea puede embalar varios potes plásticos adecuados para la congelación o utilice Tuperware con tapa, llenar ¾ de las macetas . No te olvides de dejar un pequeño espacio entre la tapa y la salsa.Cómo preparar la salsa hecha en casa :
En sartén aparte , freír la cebolla en el aceite el puerro , el apiorevuelva hasta que se ablanden (pasta de tomate hecha en casa ) , excepto condimentos orégano y perejil , por el que se en la final de la cocción .Dejar cocer durante una hora hasta que una salsa espesa .Nota:Guard puede pasta de tomate o salsa preparada en cargos de procesamiento para este propósito pequeño envío y .Almacenar en el congelador, es decir, sin el orégano y sin el perejil picado.
AVISO IMPORTANTE :"No se puede dejar que la pasta de tomate o salsa de tomate en la nevera " SOLO EL CONGELADOR . "ADVERTENCIA Lo anterior también es para industrializada.
Nota importante :
NUNCA cocinar los tomates con las pieles y las semillas da mucha acidez para muchas personas.Golpear los tomates en la licuadora luego colar . Provocar un incendiohasta que esté bien cocido .
* Siga las siguientes recetas, salsa de tomate con carne y salsa de tomate industrializados y otras salsas. *
Nota:
Con la misma masa que el pastel de carne , filetes pueden hacer aplanado igual hamburguesa, fríe , como las albóndigas.
Puede adornar con 1 rodaja doblada de mozzarella o
Llenado de mozzarella y jamón juntos.
Si lo deseas, puedes servir con la salsa de tomate.
Salsa de pasta , carne Dumpling , consejos IV
Ingredientes:
800 grs. Penne con verduras grano duro ( 3 colores) o espaguetis
1 libra de carne de res molida sin grasa
Condimento Beef Aplastado :
1 taza ( té) de cebolla rallada1 taza ( té) de perejil picado1 cucharadita (tsp ) de jengibre fresco rallado1 pizca de nuez moscada ( opcional)1 pizca de pimienta o salsa de pimienta2 % del peso de la sal de la carne
Otros ingredientes ;
1 o 2 rollo de agua estancada y apretó mojado2 huevos enteros2 cucharadas de pan rallado, o necesario , adar liga. No ponga demasiado , que es harina de fuerza .½ taza ( té) de aceitunas verdes picadas ( opcional)½ taza ( té) de queso rallado ( opcional)
" Pasos para la navegación se hace con tostadas moho ytriturado en una licuadora o procesador " ." No se debe confundir con la harina de yuca , que es un tubérculo. "
* Si usted pone la harina en las cookies , agregue 1 cucharadita (tsp ) de levadura en polvo amontonado en polvo .
Cómo preparar las albóndigas de carne :
Coloque la carne picada en un bol, añadir las especias ,exprimido pan , huevos , pan rallado , las aceitunas y el queso rallado , la sal y la pimienta . Hacer las albóndigas correctas.
Como Fry :
Rehogar en aceite y luego tirar en salsa de tomate para terminar de cocinar . Libro.
Los rellenos son ( opcional)Relleno: I1 dados pequeños de placaRelleno: II1 caja de queso crema de queso , cortado en cubitos
Modo de Cocinar la pasta :
Por cada 100 gramos. fideos ir de un (1 ) litro de agua.Cook " al dente" y escurrir .Sirva inmediatamente .
Pasar a un plato y colocar sobre las galletas consalsa de tomate, perejil picado , con tallos .Espolvorear el queso rallado sobre la bastante superior.Servir caliente .
IV- Consejos:* Si no va a utilizar en el momento de la pasta, vierta suficiente agua fría para detener la cocción , por lo que no es muy recocido y pegado, o** Para los fideos no se atascan , juega el aceite de maíz o aceite de oliva virgen extra*** Se puede congelar la pasta cocida sin salsa .La salsa de congelar por separado .
El **** es extender la masa se vuelve suave .Colocar la levadura en polvo ***** al colocar la harina para que la masa no se ponen difíciles .
SALSA DE TOMATE :
Homemade Tomato Sauce IIngredientes:I - Etapa:5 libras de tomates maduros3 litros de agua fría para vencer a los tomates2 litros de agua caliente para cocinar termine1 cuchara ( sopa) de azúcar, o2 zanahorias enteras medio pelados ( opcional)Hay gente que utiliza bicarbonato de sodio para eliminar el ácido"No me gusta usar bicarbonato de soda "Rendimiento: 1 libra concentradoIngredientes Salsa de tomate :II - Etapa:
½ taza de aceite3 libras de cebolla rallada ( 3kg son iguales ) es para dar consistencia , ( hacen más gruesas ) .1 o 2 picada poro ajo en rodajas finas3 tallos de apio picado en rodajas finas2 cucharas ( sopa) de orégano seco , a continuación, poner la salsa preparada, ( frotar la mano para liberar el aroma ) .1 cuchara ( sopa) de sal o al gusto sin la exageración de la sal1 cucharadita (tsp ) de jengibre rallado1 cucharada ( de café ) Bahía aplastado1 taza ( té) de perejil picado antes de servir para poner la pasta o cualquier otro plato
Cómo preparar :Retire los tomates madre y miolinho , lavado , cortado en 4 pedazos iguales .Después de golpear a los tomates en la licuadora con un poco de agua , superando poco a poco ir poniendo un tamiz fundada hasta que no hay agua .Poner el jugo de tomate y el azúcar en un caldero de alta , agregar toda el agua.Llevar a fuego alto, cuando hirviendo , dejar cocer durante cinco ( 5 ) horas , poniendo más agua caliente si es necesario, hasta que quede muy espesa.Una vez cocido , pasta de tomate a su vez se vuelve oscura .Deje que se enfríe .Si desea puede embalar varios potes plásticos adecuados para la congelación o utilice Tuperware con tapa, llenar ¾ de las macetas . No te olvides de dejar un pequeño espacio entre la tapa y la salsa.Cómo preparar la salsa hecha en casa :
En sartén aparte , freír la cebolla en el aceite el puerro , el apiorevuelva hasta que se ablanden (pasta de tomate hecha en casa ) , excepto condimentos orégano y perejil , por el que se en la final de la cocción .Dejar cocer durante una hora hasta que una salsa espesa .Nota:Guard puede pasta de tomate o salsa preparada en cargos de procesamiento para este propósito pequeño envío y .Almacenar en el congelador, es decir, sin el orégano y sin el perejil picado.
AVISO IMPORTANTE :"No se puede dejar que la pasta de tomate o salsa de tomate en la nevera " SOLO EL CONGELADOR . "ADVERTENCIA Lo anterior también es para industrializada.
Nota importante :
NUNCA cocinar los tomates con las pieles y las semillas da mucha acidez para muchas personas.Golpear los tomates en la licuadora luego colar . Provocar un incendiohasta que esté bien cocido .
* Siga las siguientes recetas, salsa de tomate con carne y salsa de tomate industrializados y otras salsas. *
Nota:
Con la misma masa que el pastel de carne , filetes pueden hacer aplanado igual hamburguesa, fríe , como las albóndigas.
Puede adornar con 1 rodaja doblada de mozzarella o
Llenado de mozzarella y jamón juntos.
Si lo deseas, puedes servir con la salsa de tomate.
Tip for Sunday Lunch
Tip for Sunday Lunch
Pasta Sauce , Meat Dumpling , IV Tips
ingredients:
800 grs . penne with vegetables grano duro ( 3 colors ) or spaghetti
1 pound of beef without fat raw ground
Beef Seasoning Crushed :
1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 teaspoon ( tsp) grated fresh ginger1 pinch of nutmeg (optional )1 pinch of pepper or pepper sauce2% of the weight of the meat salt
Other ingredients ;
1 or 2 roll of stale water and squeezed wet2 whole eggs2 tablespoons breadcrumbs , or necessary, togive league. Do not place too which is hard flour.½ cup ( tea) of chopped green olives (optional )½ cup (tea ) of grated cheese (optional )
" Breadcrumbs is made with toasted moldy andcomminuted in a blender or processor. "" Not to be confused with cassava flour which is a tuber . "
* If you put flour in cookies , add 1 teaspoon (tsp ) baking powder heaped powder.
How to prepare the meat dumplings :
Place ground beef in a bowl, add the spices ,squeezed bread, eggs, breadcrumbs , olives and grated cheese, salt, and pepper sauce . Make the right small dumplings .
As Fry :
Fry lightly in oil and then throw in tomato sauce to finish cooking . Book .
The fillings are (optional )Filling: I1 small dice of plateFilling: II1 box of cream cheese cheese , diced
Mode of Cooking the pasta :
For every 100 grams . noodle go one ( 1 ) liter of water .Cook " al dente " Then drain.Serve immediately .
Pass to a serving dish and place over the cookies withtomato sauce, chopped parsley with stems.Sprinkle grated cheese over the top enough .Serve hot.
IV - TIPS :* If you are not using at the time the pasta , pour enough cold water to stop the cooking, so it is not very overcooked and stuck , or** For the noodles do not get stuck , play corn oil or extra virgin olive oil*** You can freeze the cooked pasta without sauce .The sauce freeze separately.
The **** is to roll the dough becomes soft .Place baking powder ***** when placing flour so that the dough does not get tough .
TOMATO SAUCE :
Homemade Tomato Sauce Iingredients:I - Stage:5 pounds of ripe tomatoes3 liters of cold water to beat the tomatoes2 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots (optional )There are people who use baking soda to remove the acid" I do not like to use baking soda "Yield: 1 pound concentratedIngredients Tomato sauce :II - Stage:
½ cup oil3 pounds of grated onions ( 3kg are the same ) is to give consistency , ( get thicker) .1 or 2 minced garlic pore thinly sliced3 stalks chopped celery , thinly sliced2 spoons ( soup) of dried oregano , then put the sauce ready, ( rub the hand to release the aroma ) .1 spoon (soup ) salt , or to taste without overdoing the salt1 teaspoon ( tsp) grated ginger1 tablespoon (coffee ) crushed bay1 cup ( tea) of chopped parsley before serving to put the pasta or any other dish
How to Prepare :Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve founded until no water .Put the tomato juice and sugar on a high cauldron , add all the water .Bring to high heat , when boiling down , let cook for five (5 ) hours , putting more hot water if necessary, until it is very thick .Once cooked , turn tomato paste turns dark .Allow to cool .If you want to can pack several plastic pots suitable for freezing , or use Tuperware with lid , fill ¾ of the pots . Do not forget to leave a small space between the cap and the sauce .How to Prepare Homemade sauce :
In separate pan , fry the onion in the oil leek , celerystir until wilted ( pasta homemade tomato ) condiments except oregano and parsley , laying at the end of cooking .Leave to cook for another hour until a thick sauce.Note :Guard can tomato paste or sauce prepared in small shipping and processing charges for this purpose .Store in the freezer , that is, without oregano and without the chopped parsley.
IMPORTANT NOTICE :" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER . "WARNING The above is also for industrialized .
Important Note :
NEVER cook the tomatoes with the skins and seeds gives much acidity for many people .Hitting the tomatoes in a blender then strain . Lead to fireuntil thoroughly cooked .
* Follow the next recipes , tomato sauce with meat and tomato sauce industrialized and other sauces . *
Note :
With the same mass as meatloaf , steaks can make flattened equals burger, fry like the meatballs .
Can garnish with 1 folded slice of mozzarella or
Filling of mozzarella and ham together.
If you want you can serve with tomato sauce.
Pasta Sauce , Meat Dumpling , IV Tips
ingredients:
800 grs . penne with vegetables grano duro ( 3 colors ) or spaghetti
1 pound of beef without fat raw ground
Beef Seasoning Crushed :
1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 teaspoon ( tsp) grated fresh ginger1 pinch of nutmeg (optional )1 pinch of pepper or pepper sauce2% of the weight of the meat salt
Other ingredients ;
1 or 2 roll of stale water and squeezed wet2 whole eggs2 tablespoons breadcrumbs , or necessary, togive league. Do not place too which is hard flour.½ cup ( tea) of chopped green olives (optional )½ cup (tea ) of grated cheese (optional )
" Breadcrumbs is made with toasted moldy andcomminuted in a blender or processor. "" Not to be confused with cassava flour which is a tuber . "
* If you put flour in cookies , add 1 teaspoon (tsp ) baking powder heaped powder.
How to prepare the meat dumplings :
Place ground beef in a bowl, add the spices ,squeezed bread, eggs, breadcrumbs , olives and grated cheese, salt, and pepper sauce . Make the right small dumplings .
As Fry :
Fry lightly in oil and then throw in tomato sauce to finish cooking . Book .
The fillings are (optional )Filling: I1 small dice of plateFilling: II1 box of cream cheese cheese , diced
Mode of Cooking the pasta :
For every 100 grams . noodle go one ( 1 ) liter of water .Cook " al dente " Then drain.Serve immediately .
Pass to a serving dish and place over the cookies withtomato sauce, chopped parsley with stems.Sprinkle grated cheese over the top enough .Serve hot.
IV - TIPS :* If you are not using at the time the pasta , pour enough cold water to stop the cooking, so it is not very overcooked and stuck , or** For the noodles do not get stuck , play corn oil or extra virgin olive oil*** You can freeze the cooked pasta without sauce .The sauce freeze separately.
The **** is to roll the dough becomes soft .Place baking powder ***** when placing flour so that the dough does not get tough .
TOMATO SAUCE :
Homemade Tomato Sauce Iingredients:I - Stage:5 pounds of ripe tomatoes3 liters of cold water to beat the tomatoes2 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots (optional )There are people who use baking soda to remove the acid" I do not like to use baking soda "Yield: 1 pound concentratedIngredients Tomato sauce :II - Stage:
½ cup oil3 pounds of grated onions ( 3kg are the same ) is to give consistency , ( get thicker) .1 or 2 minced garlic pore thinly sliced3 stalks chopped celery , thinly sliced2 spoons ( soup) of dried oregano , then put the sauce ready, ( rub the hand to release the aroma ) .1 spoon (soup ) salt , or to taste without overdoing the salt1 teaspoon ( tsp) grated ginger1 tablespoon (coffee ) crushed bay1 cup ( tea) of chopped parsley before serving to put the pasta or any other dish
How to Prepare :Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve founded until no water .Put the tomato juice and sugar on a high cauldron , add all the water .Bring to high heat , when boiling down , let cook for five (5 ) hours , putting more hot water if necessary, until it is very thick .Once cooked , turn tomato paste turns dark .Allow to cool .If you want to can pack several plastic pots suitable for freezing , or use Tuperware with lid , fill ¾ of the pots . Do not forget to leave a small space between the cap and the sauce .How to Prepare Homemade sauce :
In separate pan , fry the onion in the oil leek , celerystir until wilted ( pasta homemade tomato ) condiments except oregano and parsley , laying at the end of cooking .Leave to cook for another hour until a thick sauce.Note :Guard can tomato paste or sauce prepared in small shipping and processing charges for this purpose .Store in the freezer , that is, without oregano and without the chopped parsley.
IMPORTANT NOTICE :" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER . "WARNING The above is also for industrialized .
Important Note :
NEVER cook the tomatoes with the skins and seeds gives much acidity for many people .Hitting the tomatoes in a blender then strain . Lead to fireuntil thoroughly cooked .
* Follow the next recipes , tomato sauce with meat and tomato sauce industrialized and other sauces . *
Note :
With the same mass as meatloaf , steaks can make flattened equals burger, fry like the meatballs .
Can garnish with 1 folded slice of mozzarella or
Filling of mozzarella and ham together.
If you want you can serve with tomato sauce.
Sugestão para o Almoço de Domingo
Sugestão para o Almoço de Domingo
Macarronada, Molho, Bolinho de Carne, IV Dicas
Ingredientes:
800
grs. de penne grano duro com vegetais (3
cores ) ou espaguete
1 quilo de carne de vaca sem gordura crua moída
Temperos
da Carne Moída:
1 xícara de (chá) de cebola ralada
1
xícara de (chá) de salsa picada
1 colher de (chá) de gengibre fresca ralada
1
pitada de noz moscada (opcional)
1
pitada de pimenta ou molho de pimenta
2%
do peso da carne de sal
Outros
Ingredientes;
1
ou 2 de pãozinho amanhecido molhado na
água e espremido
2
ovos inteiros
2
colheres de sopa de farinha de rosca, ou
o necessário, até
dar liga. Não coloque farinha demais que fica duro.
½ xícara de (chá) de azeitonas verdes picadas (opcional)
½ xícara de (chá) de queijo ralado (opcional)
dar liga. Não coloque farinha demais que fica duro.
½ xícara de (chá) de azeitonas verdes picadas (opcional)
½ xícara de (chá) de queijo ralado (opcional)
”Farinha de rosca é feita com pão amanhecido torrado e
triturado, no liquidificador ou no processador.”
“Não confundir com farinha de mandioca que é um tubérculo.”
triturado, no liquidificador ou no processador.”
“Não confundir com farinha de mandioca que é um tubérculo.”
*Se for colocar farinha de trigo nos
bolinhos, acrescente 1 colher de (chá) bem cheia de fermento químico em pó.
Modo
de preparar os bolinhos de Carne:
Coloque a carne moída numa tigela, acrescente os temperos,
pão espremido , os ovos, a farinha de rosca, azeitonas e queijo ralado, o sal, e o molho de pimenta. Faça os bolinhos bem pequenos.
Como
Fritar:
Fritar levemente no óleo e depois jogue no molho de tomate para terminar de cozinhar. Reserve.
Os recheios são (opcional)
Recheio:
I
1
cubinho de queijo prato
Recheio:
II
1
caixa de queijo catupiry, cortado em cubinhos
Modo de Cozinhar o macarrão:
Para cada 100 grs. de macarrão vão um
(1) litro de água.
Cozinhar “al dente” Depois escorrer.
Servir em seguida.
Cozinhar “al dente” Depois escorrer.
Servir em seguida.
Passe para uma travessa e por cima
coloque os bolinhos com
molho de tomate , salsa com o caule picados.
Polvilhar bastante queijo ralado por cima.
Servir bem quente.
molho de tomate , salsa com o caule picados.
Polvilhar bastante queijo ralado por cima.
Servir bem quente.
IV -DICAS:
*Se você não for usar o macarrão na
hora, despejar bastante água gelada para
parar o cozimento, assim ele não fica muito cozido e grudado, ou
**Para que o macarrão não fique grudado, jogar óleo de milho ou azeite extra virgem
**Para que o macarrão não fique grudado, jogar óleo de milho ou azeite extra virgem
***Pode congelar a massa cozida sem
molho.
O molho congelar separado.
****O pãozinho serve para que a massa fique macia.
*****Coloque fermento químico quando for colocar farinha de trigo para que a massa não fique dura.
O molho congelar separado.
****O pãozinho serve para que a massa fique macia.
*****Coloque fermento químico quando for colocar farinha de trigo para que a massa não fique dura.
MOLHO DE TOMATE:
Ingredientes:
I – Etapa:
I – Etapa:
5 quilos de tomates bem maduros
3 litros de água fria, para bater os tomates
2 litros de água quente para terminas o cozimento
1 colher de (sopa) de açúcar, ou
2 cenouras inteiras médias descascadas (opcional)
Tem pessoas que usam o bicarbonato de Sódio para tirar a acidez
3 litros de água fria, para bater os tomates
2 litros de água quente para terminas o cozimento
1 colher de (sopa) de açúcar, ou
2 cenouras inteiras médias descascadas (opcional)
Tem pessoas que usam o bicarbonato de Sódio para tirar a acidez
“Não gosto de usar o bicarbonato”
Rendimento: 1 quilo concentrado
Rendimento: 1 quilo concentrado
Ingredientes do Molho de
tomate:
II – Etapa:
½ copo de óleo
3 quilos de cebolas raladas, (São 3kg mesmo) é para dar consistência, (ficar grosso).
1 ou 2 alhos poro picados em rodelas finas
3 talos de salsão picados em rodelas finas
2 colheres de (sopa) de orégano seco, colocar depois do molho pronto, (esfregar nas mão para liberar o aroma) .
1 colher de (sopa) de sal, ou a gosto sem exagerar no sal
1 colher de (chá) de gengibre ralada
1 colher de (café) de louro moído
1 xícara de (chá) de salsa picada para colocar antes de servir a macarronada, ou qualquer outro prato
½ copo de óleo
3 quilos de cebolas raladas, (São 3kg mesmo) é para dar consistência, (ficar grosso).
1 ou 2 alhos poro picados em rodelas finas
3 talos de salsão picados em rodelas finas
2 colheres de (sopa) de orégano seco, colocar depois do molho pronto, (esfregar nas mão para liberar o aroma) .
1 colher de (sopa) de sal, ou a gosto sem exagerar no sal
1 colher de (chá) de gengibre ralada
1 colher de (café) de louro moído
1 xícara de (chá) de salsa picada para colocar antes de servir a macarronada, ou qualquer outro prato
Modo de Preparar:
Tire o caule e o miolinho dos
tomates , lavar bem, cortar em 4 partes iguais.
Depois bater no liquidificador os tomates com um pouco de água, vá batendo aos poucos colocando numa peneira funda, até terminar a água.
Coloque o suco de tomate e o açúcar num caldeirão bem alto, adicione toda a água.
Levar ao fogo alto, quando ferver abaixar , deixar cozinhando por 5 (cinco ) horas, colocando mais água quente se for o necessário, até que fique bem grosso.
Depois de cozido, vira massa de tomate fica escura.
Depois bater no liquidificador os tomates com um pouco de água, vá batendo aos poucos colocando numa peneira funda, até terminar a água.
Coloque o suco de tomate e o açúcar num caldeirão bem alto, adicione toda a água.
Levar ao fogo alto, quando ferver abaixar , deixar cozinhando por 5 (cinco ) horas, colocando mais água quente se for o necessário, até que fique bem grosso.
Depois de cozido, vira massa de tomate fica escura.
Deixar esfriar .
Se quiser pode embalar com vários potes plástico próprio para congelamento, ou use tuperware com tampa , encher ¾ dos potes. Não esquecer de deixar um pequeno espaço entre a tampa e o molho.
Se quiser pode embalar com vários potes plástico próprio para congelamento, ou use tuperware com tampa , encher ¾ dos potes. Não esquecer de deixar um pequeno espaço entre a tampa e o molho.
Modo de Preparar o molho Caseiro:
Em panela separada, fritar no óleo a cebola o alho poró, o salsão
até murchar junte ( a massa de tomate caseira) os condimentos com exceção do orégano e da salsa picada, que coloca no fim do cozimento.
Deixar cozinhando por mais uma hora até ficar um molho grosso.
Observação:
Pode guarda a massa de
tomate ou o molho pronto em pequenos portes próprios para esse fim .
Guardar no freezer, isto é, sem orégano e sem a salsa picada.
AVISO IMPORTANTE:
Guardar no freezer, isto é, sem orégano e sem a salsa picada.
AVISO IMPORTANTE:
“Não pode deixar massa de tomate ou molho de tomate na
geladeira” SOMENTE DO FREEZER”.
O AVISO acima é também para os industrializados.
Nota Importante :
O AVISO acima é também para os industrializados.
Nota Importante :
NUNCA cozinhar
os tomates com sementes e as peles dá
muita acidez para muitas pessoas.
Bater os tomates no liquidificador depois coar. Levar ao fogo
até ficar bem cozido.
Bater os tomates no liquidificador depois coar. Levar ao fogo
até ficar bem cozido.
*Segue nas próximas receitas,
molho de tomate com carne e molho de
tomate industrializados e outros molhos.*
Observação:
Com
a mesma massa do bolinho de carne, pode
fazer bifes achatados igual a hamburguer, fritar igual aos bolinhos de carne.
Pode rechear com 1 fatia dobrada de mussarela ou
Recheio de mussarela e presunto juntos.
Se quiser pode servir com molho de tomate .
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