ingredients:
720 grams. whole wheat flour (are 3 cups (240 grams).
3. tablespoons (soup) full of whole milk powder
two . tablespoons (soup) of sugar
3. tablespoons (soup) and full of serum-free sour cream or necessary. See below.
1 . spoon (soup) of corn oil
2 egg yolks (do not put clear that hardens the mass)
2 tablespoons (tea) shallow salt
1 tablespoon (soup) shallow dry yeast, or 30grs fresh yeast are 2 tablets (15 grams each)
Ingredients sponge:
I - Step:
50 ml of warm water, care can not be too hot burning yeast
1 tablespoon (soup) shallow dry yeast (granulated) or
2 tablets of fresh yeast 30 grams.
1 tablespoon (soup) full of sugar
½ cup (tea) of wheat flour
Making Sponge mode:
Place in a medium bowl baking powder, then water
warm, mix well with the fingertips (with gloves).
Then add the sugar and the flour, mix well,
until a homogeneous mass.
Wrap the bowl in a plastic bag transparent thick
so that it is tightly closed.
Place in oven "OFF", or elsewhere where there passes a stream of air.
Leave to rest for 30 'warm weather and 60 minutes to cold weather until a sponge.
In a large bowl place the remaining flour, 2 heaped tablespoons of powdered milk, 1 tablespoon (soup) of sugar, 1 tablespoon oil, 2 and filled with serum-free sour cream spoons, and 2 egg yolks, the 2 tablespoons (tea) shallow salt and 100 ml of warm cow's milk.
Make a well in center and pour the sponge, mix well with the fingertips.
If the dough is dry, add more cream, or cow's milk.
After kneading the dough as well. For 10 'to 20' minutes.
The more knead, more grows.
If you can beat in a mixer for 15 'to 20' minutes.
Then throw the dough in the well clean table.
Pull the dough down and tearing up with your fingers or a spatula, for about 10 'minutes.
II - Step
Then add all the dough let rise until doubled in size
Place the bowl inside the large plastic bag again.
Tie the mouth of the bag to not get air.
Let rise until doubled in volume.
Play grown dough on the table.
Make balls the size of an egg., Boleando, the fold is down.
Grease and sprinkle a shape with hole in the center.
Distribute the ball on the shape, one stuck in the other. To grow up.
The second layer put the balls in the amendment of balls underneath, to close the whole circle.
If you can make the marbles rectangular baking dish, making the same.
Place the balls stuck in one another, to grow up. Type Bakery bread.
If you prefer you can model the bread all the same size, or do braid (give 2 medium braids).
Divide the dough in half. With the first Make 3 rolls all the same size after braiding.
Once grown, brush with beaten egg yolk. With the other half do the same manner as the above.
Step III:
Put the form in the oven "OFF" until double in size. Once the dough has doubled in size remove from oven, brush with egg yolk.
preheated oven preheated 180 ° C.
Place the bread to bake, to blush. for 40 'to 60' minutes depending on the size of it.
Note:
The ingredients of the sponge is taken from own recipe,
Not to put extra ingredients, which spoils
Bread measured.
The recipe above is right. "Do not change anything."
Then I spend a recipe with fresh fruit,
raisins, cinnamon, cassava, potatoes and other
It is also an excellent bread.
If you can use fresh yeast are 2 tablets
15 grs. each. (Total 30grs.), Though I prefer the dry.
NOTICE:
It is the yeast that grows exaggeration bread, is the way
knead, knead, tear the dough.
Here in Brazil the climate is tropical, therefore the mass of the
bread grows faster.
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