sexta-feira, 17 de maio de 2013

Stuffed avocados- (Input)

Stuffed avocados
(Input)

ingredients:

2 medium ripe avocados, however not soft
1 cup mayonnaise seasoned
8 large lettuce leaves
16 stuffed olives
16 capers
1 can of tuna, take the oil or
1 cup of sliced ​​salami or ham, sliced
2 medium ripe tomatoes, cut into slices
1 large onion, sliced​​, seasoned with salt, oil and lemon
1 cup coarsely chopped walnuts

Other options:

Cooked shrimp, chicken, turkey, fish, baked or canned tuna without oil

Other ingredients for each small plate:

4 cherry tomatoes whole without seasoning
4 orange wedges peeled and seeded
Small lettuce leaves 4 and tender
4 black olives stuffed
4 whole capers


How to Prepare:

Cut the avocados into cubes, mix the mayonnaise salami, Book
Make individual serving plates, lined with two lettuce leaves, place

the chunks of avocado put up already seasoned with mayonnaise and put up four large black olives, pitted or stuffed with pickles or capers, some cherry tomatoes, orange segments around without the skins, s / seeds

Stuffed olives

1 cup green or black olives, graúdas, pitted

Ingredients Filling of Olives:

1 tin of anchovies, anchovies or without salt
Pickles: carrots, cucumber, cauliflower, chopped into small pieces
Red chili without spices,
pepperoni

How to Prepare Olives

Remove the olive pits with gin
Place the filling in each olive selected, that is, an ingredient of
aforementioned
If you want you can spray with olive oil and sprinkle oregano

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