Input dish - Plum Black - Two options

Input dish - Plum Black(Two options)
Ingredients:
1 pound of prunes in syrup drained and washed, pitted.
Filling:
½ pound of fresh ricotta mashed50 grs. provolone cheese50 grs. gorgonzola cheese50 grs. or 100 grams. grated Parmesan cheese2 spoons (soup) of cream without serum, or required

How to Prepare:

Drain the plums, remove the pits, with the aid of a small kitchen scissors. Reserve.
Separately knead the ricotta with a fork, add the grated provolone, gorgonzola then crumpled the grated parmesan and cream slowly to give consistency to roll out.Make the balls bigger than plums.Stuff the prunes, leaving half the filling appearsIs equal to sweet eye Blower.Party to serve on a silver platter. in paper cups silver or gold, with a lace doily.
Note:
To serve as an appetizer, place a large plate glass does not need to put in moldsServe with ice cold beer.
Option II
Input dish - Plum Black

Ingredients:
20-30 pitted prunes
Filling:
250 grs. cheese Minas Gerais (Brazil) heals half grated2 hard boiled eggs and minced well niggling or processed4 tablespoons (soup) of red pepper (raw), chopped fine niggling4 tbsp (tablespoons) chopped parsley with stems.The stem has more flavor than the leaves and has more vitamins.2 tablespoons chopped capers or pickes1 pinch salt, 1 tablespoon (soup) of oregano2-4 tablespoons (soup) of industrialized mayonnaise or sour creamIf you add cream cheese gorgonzola, necessary for flavor.
How to Prepare:
Place all ingredients in a bowl in the order from top to bottom. Mix well, kneading to get a homogeneous mass.Leave it for 30 'minutes in the refrigerator.After filling the plums. Place a tray of crockery or stainless steel.If you want you can put each plum in paper cups to your liking.