Login with Pineapple Ham - Figs with palm

Login with Pineapple Ham - Figs with palm

I - Option-pineapple

1 can of pineapple compote
1 large head of lettuce
8 slices of ham
Graúdas 8 green olives, pitted
1 small glass of mayonnaise
1 cup chopped parsley
24 cherry tomatoes whole
mint leaves to taste
3 red chillies chopped skinny
1 shallow dish of lettuce thinly cortadinha

How to Prepare:

Make individual serving plates
In each small plate place two lettuce leaves, a slice of pineapple jam, ham rolled over, stuffed with shredded lettuce, red peppers and mayonnaise
Garnish the center of the plate with three cherry tomatoes and two mint leaves
Distribute olives halved capsized in the corner of the plate, sprinkle chopped parsley and pepper and tots.

II - Option: With Figs Palmito

2 boxes of fresh figs, halved
2 cans of palm cut into thick slices or whole asparagus
1 cup curd
24 pitted black olives, cut in half
Lettuce leaves

Make individual serving plates
Place two lettuce leaves on the bottom of the small plate on top to distribute four thick slices of cabbage cut into transverse the olives on the side and on the other side two figs washed well, halved or quartered with peel ..