White Manjar Diet With Passionfruit Juice Photo
Ingredients:
1 liter of cow's milk
1 glass of 200 ml of coconut milk
100 grs. of grated coconut dry hydrated with 10 tablespoons of cold water, or what is needed
1 cup (tea) of (cornstarch) dissolved in a glass of milk withdraw from the liter of milk of the recipe
1 cup of powdered sweetener for oven and cooker
2 envelopes of colorless jello without flavor, hydrated with 10 tablespoons of cold water.
Then dissolve in water bath or microwave for 30 seconds
Chef Tips:
Place the hot jelly on the warm pudding (it has to be warm).
If you put the cold gelatine it does not incorporate into the mass stays separate.
How to prepare the delicacy:
Put in a large pot ¾ (three quarts) of liter of milk, coconut milk, coconut hydrated the sweetener powder, bring to the fire until boiling.
Dissolve the corn starch in the rest of the ¼ (one quarter) milk.
Slowly pour the corn starch mixture into the pan with the milk mixture, stirring constantly until it thickens.
After the warm delicacy add dissolved and hot gelatin.
Beat the mixture with the whisk or mixer for 3 'minutes.
Lightly grease the aluminum with oil, pour the delicacy, refrigerate until hardened for at least 6 hours.
Unsalted and served in bowls, with passionfruit syrup
Roof:
Ingredients :
2 large passion fruit with seeds
1 cup of powdered sweetener for oven and cooker or fructose
2 cups cold water
1 scoop white glucose (optional)
Used to brighten and straighten
How to Prepare for Coverage:
Put on the fire a medium pan with all the ingredients already well mixed.
To leave in the fire stirring always, until forming a thick syrup.
To serve:
Unmold the manjar and pour the warm sauce over it.
Serve the delicacy in bowls, with the passion fruit topping.
Note:
You can exchange the sweetener for sugar as it is in volume not in weight (sugar is double).
Chef's Secret:
The dissolved gelatin has to put lukewarm in warm or cold liquid, otherwise it does not incorporate in the mass, is separated
Ingredients:
1 liter of cow's milk
1 glass of 200 ml of coconut milk
100 grs. of grated coconut dry hydrated with 10 tablespoons of cold water, or what is needed
1 cup (tea) of (cornstarch) dissolved in a glass of milk withdraw from the liter of milk of the recipe
1 cup of powdered sweetener for oven and cooker
2 envelopes of colorless jello without flavor, hydrated with 10 tablespoons of cold water.
Then dissolve in water bath or microwave for 30 seconds
Chef Tips:
Place the hot jelly on the warm pudding (it has to be warm).
If you put the cold gelatine it does not incorporate into the mass stays separate.
How to prepare the delicacy:
Put in a large pot ¾ (three quarts) of liter of milk, coconut milk, coconut hydrated the sweetener powder, bring to the fire until boiling.
Dissolve the corn starch in the rest of the ¼ (one quarter) milk.
Slowly pour the corn starch mixture into the pan with the milk mixture, stirring constantly until it thickens.
After the warm delicacy add dissolved and hot gelatin.
Beat the mixture with the whisk or mixer for 3 'minutes.
Lightly grease the aluminum with oil, pour the delicacy, refrigerate until hardened for at least 6 hours.
Unsalted and served in bowls, with passionfruit syrup
Roof:
Ingredients :
2 large passion fruit with seeds
1 cup of powdered sweetener for oven and cooker or fructose
2 cups cold water
1 scoop white glucose (optional)
Used to brighten and straighten
How to Prepare for Coverage:
Put on the fire a medium pan with all the ingredients already well mixed.
To leave in the fire stirring always, until forming a thick syrup.
To serve:
Unmold the manjar and pour the warm sauce over it.
Serve the delicacy in bowls, with the passion fruit topping.
Note:
You can exchange the sweetener for sugar as it is in volume not in weight (sugar is double).
Chef's Secret:
The dissolved gelatin has to put lukewarm in warm or cold liquid, otherwise it does not incorporate in the mass, is separated
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