Salad That Was Served On Father's Day

Salad That Was Served On Father's Day

Ingredients:
1 or ½ bunch of arugula, do not cut the stem
1or 2 feet of lettuce mimosa whole leaves
2 ripe Palmer mangoes cut into cubes
1 box of cherry tomatoes
10 canned mushrooms, drained washed
10 purple olives (Chilean)
1 large onion, finely chopped
1 green apple cut into thin strips
½ pineapple cut into small pieces
1 Bahia orange peeled and without skin cut into buds.
150 grs. half curing cheese or grilled or fresh cut into small cubes
150 grs. of diced ham (if using the Parma
2 tablespoons of capers in oil.
Season only at the time of serving, with salt, vinegar, or lemon oil
Rinse the arugula with lettuce, dry with paper towel or clean cloth dish
Do the same with the tomatoes,
The mango, the orange, the apple and the pineapple, wash off dry the same way as the previous ingredients, then peel and cut into cubes, except for the green apple that is not to peel.
Canned mushroom is drained and washed to remove additives, dyes and preservatives
The salad has 12 ingredients.
How to serve
In a round pan make a bed of arugula, over the lettuce in the centyro the cubes of mangas over cherry tomatoes and around the other ingredients distributed according to your taste.
Accompanies fillet mignon medallion
If you want to put a piece of rice for each person.
Squeeze the rice well in the oil-soaked dish, uncover it in the corner of the dish.