Diet Melon Mousse
Ingredients:
1 liter of melon juice are 2 bottom plates of the thick part without peel
1 cup whole milk powder
½ cup (tea) sweetener powder
oven and stove
1 carton of sour cream
3 sachets of colorless gelatin powder without flavor
Wet the gelatin with 15 tablespoons of cold water, then dissolve for 30 seconds at a time for 2 times and
clean.
Way of preparing:
Cut only the hard part (reuse), then cut into small pieces, hit the blender. Coar.
Only use the liquid for the mousse.
Discard part of sieve.
Store other edible soft melon piece for decoration
Put in the blender the juice of the melon, add the powdered milk powder sweetener suitable for oven and stove.
Beat until homogeneous.
Hydrate the gelatin to stand for 3 minutes, put 15 tablespoons of cold water, take to the microwave for 30 seconds, repeat the operation for another 2 to 3 times.
ATTENTION
Dissolve the gelatin in "seconds", not in minutes.
Pour the blender mixture into a bowl, pour the dissolved and hot gelatin, slowly and slowly with the whisk for 5 minutes.
Place in moistened form with cold water. Bring to refrigerator for 4 to 6 hours, or until hardened.
Decoration:
Make melon balls and place large mint leaves.
note:
With the same r3ceita you can do with melnacia or melon pulp
Ingredients:
1 liter of melon juice are 2 bottom plates of the thick part without peel
1 cup whole milk powder
½ cup (tea) sweetener powder
oven and stove
1 carton of sour cream
3 sachets of colorless gelatin powder without flavor
Wet the gelatin with 15 tablespoons of cold water, then dissolve for 30 seconds at a time for 2 times and
clean.
Way of preparing:
Cut only the hard part (reuse), then cut into small pieces, hit the blender. Coar.
Only use the liquid for the mousse.
Discard part of sieve.
Store other edible soft melon piece for decoration
Put in the blender the juice of the melon, add the powdered milk powder sweetener suitable for oven and stove.
Beat until homogeneous.
Hydrate the gelatin to stand for 3 minutes, put 15 tablespoons of cold water, take to the microwave for 30 seconds, repeat the operation for another 2 to 3 times.
ATTENTION
Dissolve the gelatin in "seconds", not in minutes.
Pour the blender mixture into a bowl, pour the dissolved and hot gelatin, slowly and slowly with the whisk for 5 minutes.
Place in moistened form with cold water. Bring to refrigerator for 4 to 6 hours, or until hardened.
Decoration:
Make melon balls and place large mint leaves.
note:
With the same r3ceita you can do with melnacia or melon pulp
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