Sagu With Cow Milk And Cococ + Diet And Sweet

Sagu With Cow Milk And Cococ + Diet And Sweet

Ingredients:

Half a pound of white sago, the colored
1 liters of cold water to soak for 6 hours, or as needed

Other Ingredients:
1 liter whole cow's milk cow
1 glass of coconut milk 200 ml
2 cinnamon sticks, break to stay in smaller pieces
1 tablespoon of clove of India
4 tablespoons of powdered sweetener suitable for oven and cooker
2 star anise (optional)

Moo to prepare:
Place the sago in a sieve to wash under running water. Transfer to a bowl. cover with plenty of water, leave to stand for 6 hours, that is until growing and doubling of volume,
"If you let it soak for an hour, it does not grow right, it's just a bough smash."
Do not drain the water from the sago (it's the gelatinous part).
Put the sago in the water of the remaining sauce, the cow's milk, the coconut milk, the sweetener, the cinnamon, the clove, the anise and the sweetener, mix well ..
To the fire stirring always until the balls become transparent.
Let it cool down a bit and pour into bowls, or pudding way.
Bring the refrigerator to cool.
The sago can eat hot, cold or cold.
Before serving, remove the spices;
If you want you can sprinkle cinnamon powder.
II Option:
Make the same as the previous recipe, exchanging the sweetener for sugar or condensed milk.

Note:
The origin of the sago is cassava.
Decoration:
Strips of dehydrated orange.