Individual Meat Roll - II Fillings + Photos

Individual Meat Roll - II Fillings + Photos

 Ingredients:

1 pound duck or rump cut into thin steaks

Spices:

2% of the weight of the meat of salt, approximately 1 spoon of (shallow soup)
4 tablespoons of oil
4 cloves garlic (if it is old) without crumbly crumb
½ fingered pepper of seeded minced or
1 tablespoon pepper sauce

Filling I:

2 medium carrots cut into thin strips of four centimeters
2 bell peppers cut into thick strips
200 grs. of olives without the pitted stones
100 grs. chopped bacon in raw cubes
300 grs. of cooked pork sausage
2 large onions, cut into slices or chopped

Recheio II

For each Rolinho

1 strip of carrot
2 strips of red pepper,
1 slice of mango
1 black plum without the core
1 strip of bacon (optional)

Tomato Sauce:

500 grs. ripe tomatoes, without seed skins
300 grs. of grated onion, or chopped
4 tablespoons of oil
2 tablespoons oregano,
2 tablespoons beef broth
10 green or purple olives put to cook along with 9serve tomato sauce to give different taste)
1 or 2 red peppers cut into strips or chopped
Oregano is to be placed at the end of cooking

Other Ingredients:

100 grs. of grated parmesan cheese (optional)

Way of preparing:

Cut the meat into medium steaks, season it, let it rest for half an hour.
Then place the filling I on each roll.
A strip of carrot, a piece of sausage cooked without the skin, a stuffed olive, a piece of onion and a cube of raw bacon
Wrap and fasten with sticks or tie with cotton string.
The second filling does the same as the previous one.

How to prepare the sauce:

Make the sauce by braising the oil, the onion the tomatoes without seedless skins and the olives, let it cook dripping water slowly and put in two hours if you need to increase the hot water. Reserve.

How to Cook the Rolls:

I Option:

Cook the rolls in the pressure cooker with half a cup of water with a tablet of beef broth, put 15 minutes over low heat, or cook the rolls with the tomato sauce

To finish put the rolls in the sauce ready of tomato, to let cook for about five minutes or until soft, finally add the oregano.

Before serving, sprinkle grated cheese on top

Accompany:

 Short (bolt) pasta in garlic and oil.

Salad of green leaves, watercress, arugula, almeirão, lettuce and others.

Note:

II - Option:

If you want to fry the rolls on all sides then place to cook in the tomato sauce in ordinary saucepan.
Leave on the fire until well cooked, if necessary go putting hot water slowly and slowly, until they are cooked,

Brazilian Fruit Dessert