Macaroni with Vegetable Sauce and Aliche II Options Photos
I option:
Ingredients:
½ pound of linguine long pasta
5 liters of water to cook the pasta
1 thread of oil
1 pinch of salt
Sauce:
2 cans of peeled tomatoes diced into cubes
1 cup of warm water
2 head of broccoli ninja, cut into baked bouquets
1 carrot, diced, cooked
200 grs, canned artichoke bottom, drained, washed and chopped, or sliced pickled mushrooms
2 cups diced onion
3 tablespoons (corn oil soup
2 tablespoons of capers
2 tablespoons chopped parsley
100 grs of aliche in the crumbled oil, if you use the salt to desalgar
Other Ingredients:
100 grs. of grated parmesan cheese to sprinkle over the pasta.
How to prepare the pasta sauce:
In a large saucepan, place the oil and onion, leave the fries, add the chopped peeled tomatoes, sauté, drip the water. until thick.
Then add the broccoli vessels to the carrot cooked the artichoke.,
For last aliche and chopped parsley and capers.
Sprinkle grated cheese.
How to cook the pasta:
Put the water in a large pot, as soon as boil raise pour the long uncut noodles by stirring with a long cord fork.
See packaging instructions.
Once cooked it drains, this is if you do not have the proper pan to cook the pasta.
Put in the dishes and on top the sauce to taste,
Cook the broccoli and carrot in the microwave.
Place the broccoli in a plastic bag with 6 tablespoons of cold water.
Tie the mouth of the bag and stick with a fork in several places.
Do the same with the carrot.
See the photo,
II option:
Pasta with Pesto Sauce -;
Ingredients:
½ pound of spaghetti or linguine, or other pasta of your taste
I - Cold Cold Sauce:
1 cup (tea) basil leaves (tightly packed)
1 cup chopped parsley
½ cup of extra virgin pure olive oil
½ cup (tea) of walnuts or crushed pine nuts
100 grs. of grated Parmesan cheese
4 to 6 teeth (if old) without the crux
2 tablespoons hot water
Method of Preparation:
Cook the pasta with 5 liters of boiling water, with a
pinch of salt, and a tablespoon of oil.
To cook 100 grs. of pasta corresponds to a liter of water and so on.
After the cooked noodles pass to a platter pour the sauce over. Sprinkle grated cheese
How to prepare the sauce:
Beat in the liquefied, basil, parsley, olive oil, teeth
of garlic with the two spoons of hot water, (water of the baking of the pasta).
After well beaten, add the ground walnuts.
Can serve hot or cold.
Hot Pepper Sauce:
* If you want to serve the hot sauce, put in a water bath, until time to serve. Hot sauce is the most
right.
Dessert:
Pink pear candy, recipe on blogs.
I option:
Ingredients:
½ pound of linguine long pasta
5 liters of water to cook the pasta
1 thread of oil
1 pinch of salt
Sauce:
2 cans of peeled tomatoes diced into cubes
1 cup of warm water
2 head of broccoli ninja, cut into baked bouquets
1 carrot, diced, cooked
200 grs, canned artichoke bottom, drained, washed and chopped, or sliced pickled mushrooms
2 cups diced onion
3 tablespoons (corn oil soup
2 tablespoons of capers
2 tablespoons chopped parsley
100 grs of aliche in the crumbled oil, if you use the salt to desalgar
Other Ingredients:
100 grs. of grated parmesan cheese to sprinkle over the pasta.
How to prepare the pasta sauce:
In a large saucepan, place the oil and onion, leave the fries, add the chopped peeled tomatoes, sauté, drip the water. until thick.
Then add the broccoli vessels to the carrot cooked the artichoke.,
For last aliche and chopped parsley and capers.
Sprinkle grated cheese.
How to cook the pasta:
Put the water in a large pot, as soon as boil raise pour the long uncut noodles by stirring with a long cord fork.
See packaging instructions.
Once cooked it drains, this is if you do not have the proper pan to cook the pasta.
Put in the dishes and on top the sauce to taste,
Cook the broccoli and carrot in the microwave.
Place the broccoli in a plastic bag with 6 tablespoons of cold water.
Tie the mouth of the bag and stick with a fork in several places.
Do the same with the carrot.
See the photo,
II option:
Pasta with Pesto Sauce -;
Ingredients:
½ pound of spaghetti or linguine, or other pasta of your taste
I - Cold Cold Sauce:
1 cup (tea) basil leaves (tightly packed)
1 cup chopped parsley
½ cup of extra virgin pure olive oil
½ cup (tea) of walnuts or crushed pine nuts
100 grs. of grated Parmesan cheese
4 to 6 teeth (if old) without the crux
2 tablespoons hot water
Method of Preparation:
Cook the pasta with 5 liters of boiling water, with a
pinch of salt, and a tablespoon of oil.
To cook 100 grs. of pasta corresponds to a liter of water and so on.
After the cooked noodles pass to a platter pour the sauce over. Sprinkle grated cheese
How to prepare the sauce:
Beat in the liquefied, basil, parsley, olive oil, teeth
of garlic with the two spoons of hot water, (water of the baking of the pasta).
After well beaten, add the ground walnuts.
Can serve hot or cold.
Hot Pepper Sauce:
* If you want to serve the hot sauce, put in a water bath, until time to serve. Hot sauce is the most
right.
Dessert:
Pink pear candy, recipe on blogs.
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