Smoked loin with Brazilian fruit

Smoked loin with Brazilian fruit
Ingredients:
1 whole smoked sirloin
Other Ingredients:

1 glass of orange juice
½ cup dry white wine
2 tablespoons of shoyu
1 teaspoon of spicy paprika
1 cup of clove of India
Fresh fruit:
6 to 10 washed whole peaches
6 to 10 whole fresh figs. open at the time of serving
10 pineapple slices, peeled and diced
10 fresh cherries to put in the center of the slice of pineapple
4 whole apples washed or 1 cup apple balls with lemon juice
4 small pears washed, peeled cook with red dye, or beet juice, or gooseberry.
Pears can be raw or cooked
If you want you can put 1 cup of mango cut into small cubes

For Christmas and New Year:

Add:
1 cup chopped walnuts in half
1 cup of cooked Portuguese chestnut without the peel with the film.
1 cup raisins without seeds, leave to soak with water, or liquor for 1 hour inside the refrigerator.
Way of preparing:
Skewer the blackheads into the smoked tenderloin, with 1 centimeter space.

Place the loin in a shape already with the blackheads, pincele with shoyu mixed with the spicy paprika.

In the bottom of the form mix the orange juice with the white wine.
Bake 180 º C for 20 minutes for each pound of meat.
From time to time brush the loin with the broth from the pan.

Decoration:

1 large foot of washed lettuce, dry with paper towel.
1 plate cherry tomato background.
Sliced ​​palm hearts (optional)
1 cup of mango balls made with the ball point pen (optional)
Remove the hard crust from the pineapple slices and put in each slice a cherry
Serving Mode:

Line a shallow dish with the lettuce leaves, place the loin in the center.
On top of the lettuce leaves slices of palm heart with cherry tomatoes, and the sleeve intercalating the colors.