Chocolate Crepes With Walnuts

Chocolate Crepes With Walnuts

Ingredients:

1 cup of wheat flour
2 cups milk tea
2 to 5 tablespoons of chocolate powder or chocolate
2 tablespoons ground nuts, or cashew nuts and other
1 pinch of salt
1 tablespoon of oil
3 whole eggs

Stuffing and Sauce:

1 can of condensed milk
1 can of cow's milk, use the measure of condensed milk can
2 teaspoons vanilla
1 teaspoon or soup of today
2 large gems
1 chalice of Rhum, or walnut liqueur, or cocoa liqueur

Way of preparing:

Beat the eggs well in the blender, then add the milk, oil, salt, wheat flour and chocolate, finally the walnuts.
Lightly grease a frying pan with oil, bring to the heat to heat. After hot throw a shell of the crepe batter, turn over so that the dough spreads across the bottom of the pan, and a thin crust, turn the other side and leave until the dough is well cooked. Book
Place the crepes under a napkin, until the time of stuffing.

How to Prepare Stuffing and Sauce:

Beat the condensed milk with the egg yolks until well mixed, then add a can of cow's milk, which is the same as condensed milk, vanilla essence, Rhum and chocolate powder.
After all the ingredients well mixed, take to the fire in water bath, stirring always, until obtaining a very creamy consistency, by approximately 15'a 20 'minutes.
After the cold cream fills with a small portion the crepes, fold the dough into four.
Serving pars place the sauce on top which is the same as the filling

Note:
The crepes are our Brazilian pancakes.