Traditional Pancake with Vegetable II Fillings

Traditional Pancake with Vegetable II Fillings
Traditional Pancake with Spinach and Ricotta + White Sauce
Ingredients:
I - Mass:
2 cups (s) of sifted wheat flour
2 cups (tea) cold milk
1 cup cooked spinach, squeezed, or
1 tablespoon of Flour (powder) of spinach, or carrot or beet See below.
2 tablespoons (soup) corn oil
1 teaspoon of salt
3 large whole eggs

I Filling:
300 grs. of raw ground meat
1 onion
1 cup pea or cooked carrot
½ cup finely chopped olives.
2 tablespoons chopped parsley
1 or 2 tomatoes skinless and seeded chopped
How to prepare the filling:
Sauté the meat with the onion, the tomato. Let cool add the other ingredients.
Serve with tomato sauce and grated cheese
II Spinach filling with Ricotta:

500 grs. of crushed fresh ricotta
4 tablespoons (s) can of sour cream
4 tablespoons of cooked spinach and sautéed with onion
1 cup unsweetened raisins (optional)
1 ½ teaspoon of salt
How to prepare the filling:
In a bowl put the ricotta then add all the other ingredients. Make a roll to put the filling in the ready-made pancakes.
How to Prepare Pancake Dough:
Beat the eggs, milk, oil, salt in the blender
Spinach cooked squeezed or spinach flour.
After well beaten add the wheat flour gradually,
And slowly, tap again.
The dough is almost liquid, but full-bodied.
Grease a frying pan with oil, remove excess oil with paper
towel.
Dump a ladle of pasta in a 20-inch skillet
to 22 centimeters.
Golden on both sides. Book
Put the pancake batter ready on one napkin and another covering
Grease the skillet again with oil and repeat the operation
until the whole dough is finished.
Use the pancake only after it has cooled, not to break
Fill the pancakes wrap as a rocambole.
You can fold the pancake into a rectangle.
* For party or special dinner, make bundles and tie with chives wet in the boiling water to be malleable and not break. *
Oven:
Serving Mode:
You can put the stuffed pancakes in the microwave and before serving sprinkle grated cheese, that is, without sauce.
The sauce is optional)
Place the stuffed pancakes in a
white sauce, or tomato sauce, sprinkle grated parmesan cheese on top.
You can heat the individual pancakes in the microwave
II option:
Bake at 180 ° C for gratin for 10 'to 15' minutes.
Homemade Tomato Sauce, see recipe on Blog.
II Option:
You can exchange the spinach for parsley with the raw stalk, carrot, zucchini or beet, two tablespoons of each ingredient.
You can use the powdered vegetable ingredients (dehydrated)
In the Municipal market has spinach, carrot, and beet
then add only more milk.

You can cook the spinach in the steam.
Note:
The pancake batter, when ready, can be frozen open, without filling, place each one inside a plastic bag, or between two plastic ones.
You can also freeze the stuffed with ground meat, without sauce.
Then thaw in the microwave.

You can put parsley in the sauce with chopped or zucchini squash grated in the thick drain.
White sauce:
Ingredients:
2 tablespoons (soup) well filled with butter or margarine
4 tablespoons of wheat flour
500 ml of cow's milk or long life
Other Ingredients:
2 cups (sour) cream with milk
1 teaspoon of salt
1 pinch grated nutmeg (optional)
Way of preparing:
Put in a pan the butter after it has dissolved add the flour mix well, leave on the fire until it cooks the flour.
Gradually add the cold milk, continue stirring to avoid becoming uncooked, until a thick, full-bodied cream.
If you do not have practice, mix the milk out of the fire.
After the white sauce is ready, add the non-frozen cream, mix well, finally the salt and the nutmeg, leave to cook for 3 'minutes. Book it.
Note:
Spinach powder can be found in any Municipal Market in your city, where you sell seasonings.
The amount is one tablespoon of the spinach flour.
If you will use raw ingredients they are two (2) tablespoons (soup).