Pasta With Beginner Sauce + Photo Pasta with Meat Sauce and Dry Mushroom

Pasta With Beginner Sauce + Photo
Pasta with Meat Sauce and Dry Mushroom

Ingredients
500 grs. of pasta (long) Linguine
50 or 100 grs. of grated Parmesan cheese
For the Gravy:
300 grs. duck or the meat of your choice
1 liter of homemade tomato sauce, or 350 grs. of industrialized sauce, dilute with one liter of water
2 large chopped onions
1 handful of dry mushroom (glass) See below for instructions
1 piece of cinnamon stick or 1 teaspoon of cinnamon powder
1 tablespoon dried oregano (optional)
1 tablespoon salt
1 tablespoon of sugar or a carrot
whole medium, or 1 teaspoon of baking soda;
Beware, do not use baking soda in pressure cooker, foam too much and you risk accident.

How to prepare the sauce:
In a large pan fry the onion with the chopped mushrooms, then add the meat let fry, for 15 minutes.
Put the homemade sauce and the water from the mushroom sauce, leave to cook for 40 minutes adding more water until necessary a thick sauce, well cooked, remove the cinnamon stick and add the oregano.
How to cook the pasta
Put a cauldron 5 liters of water, with a tablespoon of oil., Do not put salt.
As soon as you boil, pour the pasta, fiddle with a fork with long handle.
Leave to cook according to the instructions on the package, or to your liking.
How to Serve:
Serve hot hot.
Put the pasta in a deep dish, a sauce shell and grated cheese,
Do not forget to put a shallow dish underneath
How to Prepare the Mushroom Dry:
Put the dried mushroom in a bowl the day before, cover with plenty of water.
The next day the coar, (do not throw the water out) Book.
Do not put too much dry mushroom, which is very strong.